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Copperfish Kitchen, Boca Raton, FL

Copperfish Kitchen

4.0
4
2226 Reviews
$31 to $50
Mediterranean

Make a booking

2 people
19:00
Booked 15 times today
  • Great for outdoor dining
  • Good for special occasions
  • Hot spot
** All reservations are made standard.**

Mediterranean Cuisine by Chef Meir Adoni. Finest Middle Eastern Favorites.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, American, Middle Eastern
  • Hours of Operation
    Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Phone number
    (561) 391-3474
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Richard Goodman
  • Private party facilities
    https://copperfishkitchen.com/copperfish-kitchen-private-parties/

Offers

  • HAPPY HOUR EVERY DAY

    Multiple dates available
    Sun - Sat - 15:30 - 18:30
    EVERY DAY 3 PM - 7 PM AVAILABLE IN BAR / BAR HIGHTOP TABLES ONLY ALL DRAFT BEERS $5 BOTTLES $5 Michelob Ultra | Corona WINE $7 Prosecco | Pinot Grigio | Chardonnay | Sauvignon Blanc Cabernet | Côtes du Rhône | Pinot Noir PLUS - RAW BAR & SMALL BITES

    HAPPY HOUR EVERY DAY photo

What 2,226 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4.2Food
  • 4.1Service
  • 4.2Ambience
  • 3.7Value

NoiseModerate

Diners' Choice Awards

  • West Palm Beach South

    Great for outdoor dining

Review summary

AI-generated from verified diner reviews
Copperfish Kitchen offers "delicious food" with standout dishes like crab cakes and Branzino. The atmosphere is vibrant, featuring "great service" and attentive staff. While some experiences have been mixed, the "excellent seafood" and "fun dining" keep patrons returning, making it a noteworthy spot in South Florida.

2,226 Reviews
  1. Marcy

    Denver

    1 review

    2.0

    1 review

    Dined today

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    When we arrived at the restaurant we were told that it was NO LONGER COPPERFISH but was now a Mediterranean restaurant. That would have been important information to have prior to making a reservation. We will not be going back.

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  2. Ken

    VIP

    Atlantic City

    10 reviews

    4.0

    10 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Salads both Greek and Cesar were very expensive considering the portions you were served. The crab cake was excellent and so was the bread

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  3. Richard

    VIP

    Naples

    22 reviews

    3.0

    22 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    No longer copperfish has a new name and new menu went for seafood and it's no longer a seafood restaurant

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  4. Barbara

    New York City

    2 reviews

    3.0

    2 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    We had a reservation through OpenTable on 1/18/2025 at Copperfish Kiytchen . We have been here many times and have always liked the menu . We arrived at the restaurant with the sign Copperfish Kitchen displayed on the building. When we were seated and given the the menus- the restaurants Name was Albis. When we checked in no one mentioned a change in name. We questioned our server and was told the restaurant was indeed called Albis and had changed owners about 10 days ago. This was deceptive and disappointing. We invited friends to join us to experience Copperfish Kitchen - a new dining experience for them. Instead we were at a restaurant we had never heard of with a menu totally different than the one listed on Open Table for Copperfish Kitchen. The restaurant I made our reservation for. The food though very different from what we expected and wanted was ok. Our server was unpleasant and abrupt. A disappointing evening.

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  5. STEPHEN

    VIP

    West Palm Beach

    21 reviews

    2.0

    21 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 2
    were not told of the name change. prices very high. menu not the same. Caesar salad not good. limited appetizers, many high priced. very recently had an excellent meal at Copperfish, not nearly worth visiting until changes are made. our server was excellent.

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  6. Elaine

    VIP

    New York City

    38 reviews

    1.0

    38 reviews

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 3
    this place changed name, owners and menu 5 days ago. it's now got an Israeli inspired menu. Food was spicy and I had to send it back. the prices are VERY high. the only good thing about about it was our server, even though she was over burdened by too many tables. STAY AWAY!

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  7. Pattie

    San Francisco

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 3
    3. Service 4
    4. Ambience 2
    We found that it was no longer Copper Fish when we arrived. The prices were absurdly high (ie Bonzino $52 plus sides, hummus appetizer $20 plus $12 for bread), particularly for food and atmosphere that was nothing special.

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  8. Robert

    VIP

    West Palm Beach

    20 reviews

    1.0

    20 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 2
    COPPERFISH IS OUT OF BUSINESS. NOW CALLED ALBI BUT NO ONE TELLS YOU UNTIL THE MENU IS PUT IN FRONT OF YOU. Sorry about the blast but we felt like bait and switch last night at the location formally Copperfish. The first we learned of the change is when the the menu was in front of us. It is far more expensive and quite different from the previous. Caesar Salad starter at $28; plus $10 is some protein is added. Bread is $12 - $18 The menu is no longer seafood based, more of a general menu found many places but pricier than the food would suggest. The food was ok but overpriced. Beware of the Kebab dish; this is not pieces of meat but a ground meat patty. What particularly annoys me is when they called to confirm the reservation earlier in the day, no mention was made of the change of name or menu. I have attached pics of the new menu.

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  9. don

    Fort Lauderdale

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    New ambiance and menus were great. Recommend the yellow tail sushi dish. Outstanding and the crab cakes are still as good as ever. Can’t wait to try their other new offerings.

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  10. Sandra

    VIP

    Fort Lauderdale

    9 reviews

    2.0

    9 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    The restaurant has totally changed their menu from Maryland seafood to I assume it’s supposed to be Mediterranean. I did not find one appetizer I wanted. The vegetables were hard and not vibrant. And yet the website still has the old menu. I don’t want to visit another restaurant with foam or truffles or any of the other overdone menu items. Clean fresh food with excellent ingredients makes an excellent meal! The new investors ruined what was an excellent seafood restaurant. I took many visitors there, no more. I won’t be back.

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FAQs

Copperfish Kitchen offers takeout which you can order by calling the restaurant at (561) 391-3474.

Copperfish Kitchen is rated 4 stars by 2226 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 15 times today

Order delivery or takeout

Google Map for Copperfish Kitchen

5250 Town Center Cir #143, Boca Raton, FL 33486

Dining areas

Additional information

  • Cross Street
    5250 Town Center Circle
  • Area
    Boca Raton
  • Hours of Operation
    Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, American, Middle Eastern
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    VALET OFFERED
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Richard Goodman
  • Additional
    Dog Friendly, Gluten-free Options, Patio/Outdoor Dining, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
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  • Cookie Preferences
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