CORD by Le Cordon Bleu

4.8

25 Reviews

£41 and over

International

Make a booking

2 people

24 Nov 2024

19:00

Experiences are available.

Good for special occasions
Good for business meals
Charming

Step into CORD, Le Cordon Bleu’s renowned culinary landmark, located just moments from St Paul’s Cathedral. Under the leadership of Executive Chef Karl O'Dell, our menus feature seasonal à la carte dishes, set menus, and exquisite tasting menus with highlights like Scallop Ceviche and Black Truffle creations.

For a casual option, visit our Parisian-style café offering homemade sandwiches, soups, salads, and delightful pastries.

Planning an event or team building? Our two private dining rooms come equipped with audio-visual technology, and we offer corporate short courses followed by a meal. The restaurant, café, and institute spaces are available for exclusive hire to make your occasion memorable.

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
International, Contemporary French, Contemporary European
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Fri 5:30 pm–9:00 pm
Phone number
020 3143 6365
Website
http://www.cordrestaurant.co.uk/
Payment Options
AMEX, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Karl O'Dell
Catering
CORD Café caters for off-site meetings and working lunches. Contact the restaurant directly to inquire about the pâtisserie, viennoiserie and sandwich platters available for collection subject to prior arrangements.
Private party facilities
From breakfast meetings to private lunches and dinners, Cord restaurant not only has the flexibility to accommodate larger groups in the main restaurant but also our private dining room at Cord Restaurant can seat up to 26 guests.
Private party contact
Sophia Ives: 020 3143 6365

Location
85 Fleet Street, London, EC4Y 1AE
Area
St Paul's
Cross Street
At Ludgate Circus, walk up Fleet Street opposite Shoe Lane
Parking details
None
Public transit
City Thameslink, Blackfriars, Farringdon, St Paul's
Additional
Gluten-free Options, Vegan

Experiences

Festive Lunch & Early Dinner Menu
£50.00 per person
20 Nov 2024 - 21 Dec 2024
THREE COURSE SET MENU, £50 per person With a complimentary glass of bubbles. Lunch 12:00 - 15:00 Dinner 17:30-18:15 STARTER: Chalk Stream Trout Tartare (GF) citrus • radish • pomegranate OR Ham Hock Terrine mulled wine • mustard • lovage _______ Confit Black Leg Chicken parsnip • sprouts • leek • cranberries OR Butternut Squash (VE) barley • wild mushrooms • grains • kale _______ Echourgnac Cheese (V) walnuts • fermented blackberries • sourdough (supplement £14 pp) - (Wine supplement £10 pp) _______ Black Forest (GF) Kirsch mousse • white chocolate • Amarena cherries _______ Petit fours Vegetarian options available on request.

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.6Ambience
4.6Value

Noise • Energetic

25 Reviews

O
Olesia
London
1 review
5.0
1 review
Dined on 4 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a spectacular dining experience! The food was 10/10, and the team is both highly professional and friendly. I would personally recommend asking for a table near the kitchen, so you can watch the magic unfold. Be sure to go for the Tasting Menu with wine pairing – it's an excellent choice. Whether it's for a date night, impressing someone special, or simply enjoying good food on your own, this restaurant is a perfect pick.
Is this helpful?
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 1 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It's one of the best dining experiences I've had so far!
Is this helpful?
L
Laurence
London
2 reviews
5.0
2 reviews
Dined on 31 July 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We thought this was an excellent restaurant and were hugely impressed with the 6 person work lunch we had. The ambiance and design of the restaurant is very pleasing - we loved the glass fronted kitchen overlooking the seating area. The menu was very well put together and the food that came out was simply outstanding and rivals many 'starred' restaurants I have eaten in. A good wine list and friendly and attentive front of house staff were much appreciated and overall we thought this was a great find. Will definitely be back.
Is this helpful?
OT
OpenTable Diner
London
1 review
vip
5.0
1 review
Dined on 1 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional in all regards - very highly recommended
Is this helpful?
SN
SarahN
Chicago
1 review
4.0
1 review
Dined on 26 January 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Creative and interesting. The food was okay. Some dishes lacked seasoning, others over salted. Desert highly recommend the Chocolate Delice, but would pass on the poached pear. Ordered- lobster-sea urchin ravioli, scallop ceviche, venison, sea bass, poached pear and chocolate delice.
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SF
StephenF
London
6 reviews
4.0
6 reviews
Dined on 11 December 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was excellent except for a hair in our food which staff offered to replace the dish and didn’t charge.
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D
David
London
6 reviews
vip
3.0
6 reviews
Dined on 19 September 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Underwhelming for the price. Very small portions. We didn’t have a dish that was memorable. Extremely expensive.
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MH
MirandaH
Tampa
8 reviews
5.0
8 reviews
Dined on 1 September 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was spectacular!! The food, atmosphere and friendly staff was superb. What a wonderful visit we experienced.
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OT
OpenTable Diner
Cambridge
8 reviews
vip
5.0
8 reviews
Dined on 29 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very friendly and helpful staff; excellent food; overall, a wonderful experience!
Is this helpful?
SF
StephenF
London
6 reviews
5.0
6 reviews
Dined on 14 August 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service the food was fabulous. Really loved the braised lamb.
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FAQs

CORD by Le Cordon Bleu is rated 4.8 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Experiences are available.

85 Fleet Street, London, EC4Y 1AE

Additional information

Cross Street
At Ludgate Circus, walk up Fleet Street opposite Shoe Lane
Area
St Paul's
Hours of Operation
Lunch Mon–Fri 12:00 pm–3:00 pm Dinner Mon–Fri 5:30 pm–9:00 pm
Price
£41 and over
Cuisines
International, Contemporary French, Contemporary European
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Public transit
City Thameslink, Blackfriars, Farringdon, St Paul's
Payment Options
AMEX, JCB, Mastercard, Visa
Executive Chef
Karl O'Dell
Additional
Gluten-free Options, Vegan

Website
http://www.cordrestaurant.co.uk/
Phone number
020 3143 6365
Catering
CORD Café caters for off-site meetings and working lunches. Contact the restaurant directly to inquire about the pâtisserie, viennoiserie and sandwich platters available for collection subject to prior arrangements.
Private party facilities
From breakfast meetings to private lunches and dinners, Cord restaurant not only has the flexibility to accommodate larger groups in the main restaurant but also our private dining room at Cord Restaurant can seat up to 26 guests.
Private party contact
Sophia Ives: 020 3143 6365

CORD by Le Cordon Bleu

Make a booking

Private dining

Additional information

Experiences

Festive Lunch & Early Dinner Menu

Menu

What 25 people are saying

Overall ratings and reviews

FAQs

How is CORD by Le Cordon Bleu restaurant rated?

Is CORD by Le Cordon Bleu currently accepting bookings?

Make a booking

Additional information