Cordo Resto + Bar

Review summary

1. S

   Stephanie

   Vancouver

   1 review

   5.0

   1 review

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was exquisite and the server was attentive without being at the table constantly. Highly recommend.
   

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2. T

   Tammi

   Vancouver

   1 review

   5.0

   1 review

   Dined on 2 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   it was absolutely amazing. The service was above and beyond the best and Emese knew the menu and the wines. We had her last time we ate there and she remembered us. She is an amazing young lady. Hard to get good service these days she is by far the best we've had in this town. We will be back very soon:)
   

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3. L

   Lavon

   Vancouver

   1 review

   5.0

   1 review

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   My husband I celebrated our 44th Anniversary at Cordo . I had the Bouillabaisse and he had the Fillet Mignon. I thoroughly enjoyed my meal as it was something I hadn't tried before. (If I can make something at home I don't usually order it when I'm out. I like to try new and different dishes) My husbands Fillet Mignon was cooked perfectly to his preference. The service was very good which is somewhat hard to find these days. I am a bit hard to please in this area as I use to work in a high end restaurant Thank you to Chef Rory and his staff. You made our evening even more special
   

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4. M

   Miranda

   Hawaii

   1 review

   5.0

   1 review

   Dined on 15 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food! Wonderful waitress. Happy Thanksgiving!
   

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5. C

   Colin

   Inverness

   5 reviews

   4.0

   5 reviews

   Dined on 16 September 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   My first ever brisket (with Alabama sauce) and it was melt in the mouth good.
   

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6. J

   Janet

   Vancouver

   4 reviews

   5.0

   4 reviews

   Dined on 15 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service by Tristan and a delicious prime rib dinner!
   

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7. M

   Mike

   Las Vegas

   14 reviews

   2.0

   14 reviews

   Dined on 13 September 2024

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   Booked based on other positive reviews, but our experience was not great. While our server was quite good, the general consensus from our party of 4 was that the food was not. I ordered pork belly appetizer and the brisket main course, both of which were significantly overcooked. The pork belly in particular was very hard to bite and chew, well beyond overdone. The artichoke appetizer was quite good by comparison. My wife has a serious anaphylactic allergy to the chili/capsicum family, and after being reassured certain dishes contained none of those, we had to send 2 items back due to the presence of chili powder, jalapenos, and/or paprika. The bar made a great old fashioned, and my wife greatly enjoyed the gin tasting flight. The room itself is very nice, and I'm sure all those positive reviews are legitimate, but the kitchen seemed to be having an off night.
   

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8. M

   Mark

   West Sussex

   6 reviews

   4.0

   6 reviews

   Dined on 23 August 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had a good meal. A varied and interesting menu. Service was top class and by the manager.
   

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9. G

   Geoff

   Vancouver

   9 reviews

   4.0

   9 reviews

   Dined on 11 August 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Prime rib was excellent, red.curry dish was over spiced with cumin. Salads were good. Service was very good. Would not recommend red curry dish.
   

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10. C

    Chris

    Berkshire

    9 reviews

    3.0

    9 reviews

    Dined on 3 August 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    Busy Restaurant with capable staff but food quality could be improved. A strange starter of cured salmon (not much salmon but an excess of other) was followed by a tough unattractive elk steak and a disappointing crème brûlée. to be fair, another meal in the same restaurant one week later with different food was much better. Then, the steak was excellent 
    

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