Core 450

Review summary

1. p

   patrick

   VIP

   Atlanta Metro

   14 reviews

   5.0

   14 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great steaks and apps! Service excellent as well, Gabby is awesome!
   

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2. B

   Bradley

   Western NC

   11 reviews

   5.0

   11 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The steaks and lobster mac n cheese were delightful. Searing your steak on a heated salt block at your table was a new experience for us. Definitely recommend!
   

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3. J

   John

   VIP

   Charleston

   9 reviews

   5.0

   9 reviews

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Kay, our waitress was outstanding! Drinks were great and food was good and generous sized.
   

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4. L

   Lynn

   Charleston

   10 reviews

   5.0

   10 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered the Pork Chop and a Filet and both meals and sides were absolutely delicious! On top of great food our waitress was so friendly and welcoming! We will definitely be coming back again.
   

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5. B

   Beatrix

   VIP

   Charleston

   3 reviews

   4.0

   3 reviews

   Dined on 9 December 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   If friends invited us to go, we’d join them. However, this restaurant won’t be in our top 10 choices in this area. Since we were there for dinner on a December Monday night, it was very quiet… in this large restaurant, we were 1 of 2 couples in the whole place. Whereas, it’s a perfect setting for lots of activity. Maybe we’ll return on a Friday or Saturday night in the spring or summer to give it another chance.
   

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6. R

   Ryan

   Charleston

   2 reviews

   5.0

   2 reviews

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible as always. One of the best restaurants in all of Greenville county!
   

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7. J

   John

   VIP

   Charleston

   46 reviews

   4.0

   46 reviews

   Dined on 10 November 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Attractive restaurant at the Cherokee Valley golf course. Very nice views and the food was surprisingly good at brunch. Chicken and waffles were good but the smoked butt shredded over tater tots with cowboy candy was delicious. Really solid service from Brianna too.
   

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8. R

   Richard

   Charleston

   10 reviews

   5.0

   10 reviews

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Brussels sprout appy was tasty and the veal chop was cooked perfectly. Service friendly .
   

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9. T

   Tracy

   Atlanta Metro

   13 reviews

   2.0

   13 reviews

   Dined on 9 November 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   I always hate to provide a bad review, unsure if it was an off night or poorly sourced food but every plate was either unexceptional or actually cooked so poorly we ate only half of it. We hate to waste food so… we did eat some of it. The salmon was undercooked, closer to mid-rare despite asking for medium well, came back over done and dry, not eaten, it took 20 mins to bring it back, mgmt did not check on the recook. The seabass was overcooked, tough even (I’d say likely frozen) same with the calamari. The ribeye wasn’t tender and the filet was rare (we even took into consideration the salt brick design to warm it up but it was very rare - we are mid-rare steak folks). One highlight was the bacon wrapped scallops. Wine was fine, service was good. But not a restaurant we will revisit for a quality meal, which is unfortunate due to the lack of high end restaurants in the area.
   

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10. N

    Nicholas

    Charleston

    2 reviews

    5.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great anniversary dinner. Play golf there often and have enjoyed the lunch’s but never been there for dinner. We enjoyed a couple of well made cocktails while waiting on our “Chef’s Board”. Had the ribeye and crab legs, both were amazing! Mushrooms, risotto, veggies and the bacon wrapped scallops drove the whole dinner home! Will definitely be booking later tee times so we can dine again.
    

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