Cornus

4.8

94 Reviews

£41 and over

Contemporary European

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2 people

22 Dec 2024

19:30

Booked 9 times today

Experiences are available.

Good for special occasions
Great for fine wines
Good for business meals

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Private dining

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary European, Contemporary French
Hours of Operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 6:30 pm–9:30 pm
Phone number
020 3468 8751
Website
https://cornusrestaurant.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gary Foulkes
Catering
Tables above 9 will have a specialized menu communicated with the host prior to your visit. We offer a rate per head subject to the guests request. Our corkage rate is £20 per 75cl for lunch service and £40 per 75cl for dinner service.
Private party facilities
Our space is open to hire for private events and parties. Our private dining room seats 19 on one table and 20+ on multiple tables. Private hire of the whole restaurant is available upon request.
Private party contact
Cornus Restaurant: 020 3468 8751

Location
27 Eccleston Pl, London, Greater London SW1W 9NF
Area
Victoria
Cross Street
Enter Eccleston yards , we are 27c and easily accessible
Parking details
None
Public transit
Eccleston yards is situated opposite London Victoria station in the heart of Belgravia
Additional
Gluten-free Options, Vegan

Experiences

Festive Lunch Set Menu
£70.00 per person
3 Dec 2024 - 31 Dec 2024
Treat yourself to an unforgettable dining experience with our Festive Lunch Menu in December, 3 courses plus snacks and petit fours for £70.00 per person. Service charge and beverage not included.
New Years Eve
£155.00 per person
Prepaid
31 Dec 2024 only
Celebrate the New Year with us. Join us to welcome the New Year at Cornus. Enjoy a curated menu by Gary Foulkes featuring a 5 course menu at £155.00 per person, The price does not include service charge or beverage.

Seabass tartare£27.00
oyster cream, green apple and shiso
Handpicked Devon Crab£32.00
Hass avocado, wasabi and finger lime
Phil Howard’s XL Langoustine dish£56.00
truffle purée, parmesan gnocchi, potato and truffle emulsion
Ravioli of winter mushrooms£24.00
Valencia squash, ricotta and winter truffle (V)
Roast Isle of Orkney scallop£28.00
caramelised artichoke purée, truffle duxelles and macadamia nut pesto

Mains

Roast Wild Turbot£52.00
stuffed chicken wing, caramelised parsley root, pied de mouton and roasting juices
Roast Newlyn Cod£46.00
persillade of girolles, line caught squid, crispy potatoes and Alsace bacon
Milk fed Pyrenean lamb£51.00
cauliflower cheese croquettes, salsify and roasting juices
Roast Pigeon “des Gourmets”£54.00
chestnut purée, apricot, choux farci and Sri Lankan cinnamon
Creamed truffled polenta£35.00
Jerusalem artichokes, winter mushrooms and parsley (V)

Uncategorised

Mineral water£4.75
75cl btl.

What 94 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.9Service
4.5Ambience
4.3Value

Noise • Energetic

Diners' Choice Awards

London
Contemporary European
South West London
Good for business meals

Review summary

AI-generated from verified diner reviews

Cornus delivers an "exceptional dining experience" with top-notch food and impeccable service. Diners rave about the "sublime tasting menu" and "exquisite seafood dishes." The cozy ambiance and "astonishingly high-quality ingredients" make it a standout spot in London. While some critique the pricing, the overall consensus is overwhelmingly positive.

94 Reviews

B
Brian
VIP
London
65 reviews
5.0
65 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cornus just gets better and better. Everything from the greeting to the leaving is first class. Can’t think of a better restaurant in London.
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P
Philip
VIP
London
29 reviews
5.0
29 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply superb! Great food beautifully served. Good wine list. Really can't fault it and would heartily recommend to all those that like The Medlar.
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K
KARAN
San Francisco
1 review
3.0
1 review
Dined on 14 December 2024
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 3
Food quality was excellent; the venison cooked to perfection. Unfortunately, the starter & main course portions are very small and very expensive. I did not have dessert.
Is this helpful?
J
James
London
7 reviews
5.0
7 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The staff are all friendly but very professional. The head sommelier gave some wonderful wine recommendations. The food was all completely delicious. One point to note is that most of the starters include some shellfish which limited the choice for my wife who is allergic to shellfish. We were served 3 delicious hors d’oeuvres at the start and 3 petit fours after dessert (and offered satsumas at the very end which was a nice festive treat). So quite a bit of extra food too.
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I
Irene
London
15 reviews
5.0
15 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was stunning. The service was excellent and the restaurant is decorated very nicely with lovely ambience.
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A
Andrew
VIP
San Francisco
20 reviews
5.0
20 reviews
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Cornus has established itself as one of London's best restaurants.
Is this helpful?
a
andrew
Surrey
9 reviews
5.0
9 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Amazing food and service. Would definitely return
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S
Stephanie
London
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. The wine list is really well placed and some interesting wines from further afield. It’s good to see more Greek wines on wine lists, more please! This was our second visit, we enjoyed it immensely, we couldn’t really fault it. It was low keyed but opulent. Service and attitude warm and professional. We highly recommend it and hope they get a well-deserved Michelin star!
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C
Claire
London
10 reviews
5.0
10 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, beautifully presented. Staff were attentive and friendly. Highly recommend
Is this helpful?
A
Alina
VIP
New York City
7 reviews
5.0
7 reviews
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful experience overall with excellent service around very special food
Is this helpful?

FAQs

Cornus is rated 4.8 stars by 94 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:30

Booked 9 times today

Experiences are available.

27 Eccleston Pl, London, Greater London SW1W 9NF

Additional information

Cross Street
Enter Eccleston yards , we are 27c and easily accessible
Area
Victoria
Hours of Operation
Lunch Tue–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 6:30 pm–9:30 pm
Price
£41 and over
Cuisines
Contemporary European, Contemporary French
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Public transit
Eccleston yards is situated opposite London Victoria station in the heart of Belgravia
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Gary Foulkes
Additional
Gluten-free Options, Vegan

Website
https://cornusrestaurant.co.uk/
Phone number
020 3468 8751
Catering
Tables above 9 will have a specialized menu communicated with the host prior to your visit. We offer a rate per head subject to the guests request. Our corkage rate is £20 per 75cl for lunch service and £40 per 75cl for dinner service.
Private party facilities
Our space is open to hire for private events and parties. Our private dining room seats 19 on one table and 20+ on multiple tables. Private hire of the whole restaurant is available upon request.
Private party contact
Cornus Restaurant: 020 3468 8751

Cornus

Make a booking

Private dining

Additional information

Experiences

Festive Lunch Set Menu

New Years Eve

Menu

Starters

Seabass tartare£27.00

Handpicked Devon Crab£32.00

Phil Howard’s XL Langoustine dish£56.00

Ravioli of winter mushrooms£24.00

Roast Isle of Orkney scallop£28.00

Mains

Roast Wild Turbot£52.00

Roast Newlyn Cod£46.00

Milk fed Pyrenean lamb£51.00

Roast Pigeon “des Gourmets”£54.00

Creamed truffled polenta£35.00

Uncategorised

Mineral water£4.75

What 94 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Cornus restaurant rated?

Is Cornus currently accepting bookings?

Make a booking

Additional information