Coste Island Cuisine

Coste Island Cuisine reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Minneapolis1 review

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a 545p reservation and we were seated at one of the best window tables overlooking the gulf. Gorgeous! The restaurant was very pretty, chairs comfortable and service was excellent. We all liked our food as well. Parking was challenging since it is busy season...however the restaurant was EMPTY until about 630p. It's a great place so hopefully they will get busier!
   

   Is this helpful?

2. D

   Donna

   Naples1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thomas was excellent. Experience overall was excellent. We will go there again soon!!!
   

   Is this helpful?

3. R

   Risha

   Greater Boston16 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   I went to dinner here a few days before I liked it so much I came back with family members and it was just as good. The service was excellent and the food was too. If you have room in your stomach get the lava cake. We shared it with the four of us, there was plenty to go around. Did I say the View? The view is amazing! Large Windows’s looking out at the ocean. And Free parking. We will definitely be back soon.
   

   Is this helpful?

4. R

   Ronald

   Naples1 review

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 4
   3. Service 4
   4. Ambience 1

   They took a reservation but the dining room was not open until 5:00. Ridiculous. Ruined a 60rh birthday party
   

   Is this helpful?

5. B

   Billie

   Indiana2 reviews

   4.0

   Dined on 8 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Nice restaurant with a beautiful view. Tracy did a terrific job. Prices are pretty high, however we wouldn’t mind the price as much if the entrees were served with two vegetables, like most fine dining restaurants do. So many of Coste’s entrees are served with just potatoes or no veg at all, just risotto or polenta. Add some broccoli, asparagus, green beans, or Brussels in there!
   

   Is this helpful?

6. D

   Debbie

   Milwaukee3 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a nice unexpected classy beachfront restaurant right inside the Diamond Head resort! Get there for sunset….the views and the food won’t disappoint you!
   

   Is this helpful?

7. R

   Risha

   Greater Boston16 reviews

   4.0

   Dined on 5 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Pleasantly surprised with Coste. Food was excellent with an amazing view as well. I’m a foodie and thought the place was a great find. We will be back soon
   

   Is this helpful?

8. G

   Gail

   Milwaukee25 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great meal at Coste Island Cuisine. We arrived just before sunset and got a couple of great photos. Our waiter was exceptional. We enjoyed our meal of Tuna Crisps for an appetizer, a beet salad, salmon entree for my husband and scallops for myself. It was all excellent! This was our first time trying Coste Island Cuisine and we will be back!
   

   Coste Island CuisineResponded on 3 March 2025

   Hi Gail, Thank you for your wonderful review! It sounds like you had the perfect evening—great food, a beautiful sunset, and exceptional service. We're so glad you enjoyed the Tuna Crisps, beet salad, salmon, and scallops—excellent choices! We can’t wait to welcome you back for another fantastic evening. Best regards, Neil Hopgood, General Manager
   

   Is this helpful?

9. OT

   OpenTable Diner

   Key West1 review

   4.0

   Dined on 28 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   had a lovely dinner with a beautiful view of the ocean and the sunset. It was very busy and we had to wait a fair amount of time for our food due to a mix up, but it was delicious. The warm bread and oil, the beet salad, the ahi tuna crisps helped tide us over until our meal arrived. The Key Lime Tart was one of the best Key Lime desserts we tasted on FMB. perfect amount of tart and sweet! Overall a nice evening,and, we will try this plae again on our next visit the FMB. There is a fair amount of construction on the premises still leftover from the hurricane and we struggled to find a way up to the restaurant from the beach. Looking forward to trying it again next year!
   

   Coste Island CuisineResponded on 3 March 2025

   Hi there, Thank you for your thoughtful review! We're so glad you enjoyed the food, especially the Key Lime Tart—high praise for FMB! I appreciate your patience with the wait and any confusion with your order; we’ll make sure we learn from this experience. We also understand the challenges with construction and truly appreciate your support as we continue to recover. We look forward to welcoming you back next year for an even better experience! Sincerely, Neil Hopgood, General Manager
   

   Is this helpful?

10. K

    Kathy

    Poconos3 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a great time! Food, service waitress were all excellent!!! Considering what FMB has been through with the hurricanes it was great to be back on the Gulf side to have dinner and see a beautiful sunset!
    

    Coste Island CuisineResponded on 3 March 2025

    Hi Kathy, Thank you for your wonderful review! We're so glad you had an excellent experience and that you could enjoy a beautiful Gulf-side sunset with us. It means a lot to have your support as FMB continues to recover. We can’t wait to welcome you back again soon! Best, Neil Hopgood, General Manager
    

    Is this helpful?