Award-winning

Cote NYC

4.6

176 Reviews

$50 and over

Steakhouse

Good for special occasions
Innovative
Good for groups

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

Beginning August 16, 2021, COTE will require all customers dining indoors to show proof of COVID-19 vaccination during the check-in process in order to proceed with their experience per NYC’s vaccination guidelines. We will accept the following forms of vaccination proof:

-Excelsior Pass
-Physical Vaccine Card
-Scan or Photo of Vaccine Card

Please note, reservations are not indoor/outdoor specific. If you have a preference, you may note it in the reservation, and we will do our best to accommodate. Thank you, and we look forward to serving you!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Steakhouse, Korean
Hours of Operation
Dinner Daily 5:00 pm–11:00 pm
Phone number
(212) 401-7986
Website
http://www.cotenyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Shim
Private party facilities
Visit our website to view a brochure on special events!

Location
16 W 22nd St, New York, NY 10010
Award-winning
1. MICHELIN 1 Star 2022
Area
Flatiron District
Cross Street
between 5th & 6th Avenues
Parking details
Street Parking
Public transit
N/R/W/6/F to 23rd St stop
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Wedge SaladUS$20.00
Iceberg lettuce, bacon, tomato, sesame dressing
COTE House SaladUS$19.00
Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette
Steak & Eggs*US$58.00
Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast
Steak Tartare*US$24.00
Local grass-fed top-round, pear, crispy tendon puffs
Korean "Bacon"US$20.00
House-smoked crispy heritage pork belly, pickled jalapeño
Tuna Tartare*US$25.00
Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

Ban-Chan
Pickled seasonal vegetables
Scallion Salad
Mixed greens, gochujang vinaigrette
Red Leaf Lettuce with Ssam-Jang
Savory Egg Soufflé
Organic egg, kelp yooksoo
Two Stews w/ Rice
Spicy Kimchi Stew | Savory Dwen-jang Stew
Soft Serve
soy sauce caramel

Meat, Meat & More Meat

Steak Omakase™
The Grand Tour; Wine Pairing | $80 per person
- per personUS$185.00

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

RibeyeUS$88.00
NY StripUS$44.00
Cote SteakUS$29.00
The FlatironUS$49.00

USDA Prime

Only the top 5% of American cattle make the cut

Dry Aged NY StripUS$50.00
Aged 45 days in our dry aging room
Dry Aged RibeyeUS$54.00
Aged 45 days in our dry aging room
Filet MignonUS$30.00
Hanger SteakUS$44.00
Skirt SteakUS$45.00
Cote Galbi (Marinated Shortrib)US$49.00

Reserve Cuts

For a special gastronomic experience

Grand Cru GalbiUS$77.00
Of exceptional quality & limited quantity
A5 Japanese Wagyu
- TenderloinUS$39.00
- RibeyeUS$33.00
Market FishUS$43.00
Simply prepared with seasonal vegetables

Savory Accompaniments

Fermented Soy StewUS$18.00
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
Kimchi StewUS$18.00
Spicy and tart stew with kimchi, pork belly, and gochugaru
Kimchi Wagyu "Paella"US$29.00
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
Dol-Sot BibimbopUS$26.00
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
Jan-Chi SomyunUS$18.00
Korean angel hair with piping hot clear anchovy consommé
- "A5 It" - Supp.US$33.00
Bi-Bim SomyunUS$18.00
Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette

What 176 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

176 Reviews

OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on 19 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came for a i birthday and
2 people found this helpful
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on 11 November 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Traveled from Los Angeles and made a reservation at COTE and everything was amazing!!! Carlos was our server and he was great and even recommended some things to do while our stay on New York. While he was taking his 30 minute break the manager and sommelier took over the cooking and we were genuinely surprised with how everyone knew how to cook and perform all the tasks of the restaurant so professionally! All in all, one of the best places I’ve eaten at during my stay in the east coast and I would definitely come back again.
Is this helpful?
OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 14 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was amazing! Service was on point. Has a night club feel.
Is this helpful?
T
Tenny
New York City
4 reviews
5.0
4 reviews
Dined on 7 May 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cote is more than a night out. It is an experience. The definition of Quality. The staff are welcoming and knowledgeable. I recommend Cotè to every one I speak with.
1 person found this helpful
OT
OpenTable Diner
Los Angeles
3 reviews
5.0
3 reviews
Dined on 23 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
No words can describe how FANTASTIC Cote was! My friends from LA were visiting so I wanted to take them out to an experience they couldn’t have back home. Our server, Carlos, gave the best service, hands down. He was friendly, quick, and overall IMMACULATE VIBES. The meat was so so good! We got the Butcher’s Feast and I’ve never tasted anything like it. I loved all the sides and the tuna tartare and paella were to DIE FOR. I would want to come every week if I could.
3 people found this helpful
OT
OpenTable Diner
Atlanta Metro
1 review
5.0
1 review
Dined on 21 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came here for our first wedding anniversary and it was amazing! Delicious food and amazing service. We will be sure to visit again.
Is this helpful?
P
Paaar
New York City
1 review
5.0
1 review
Dined on 6 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was so good I am definitely going back. The galbi is the bomb
1 person found this helpful
OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 6 March 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing experience over all
Is this helpful?
CH
CHERYLV
New York City
4 reviews
3.0
4 reviews
Dined on 9 February 2022
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
U think my expectations were high being that they're the new kids on the block. But over all not bad
1 person found this helpful
J
Jane13
New York City
84 reviews
vip
5.0
84 reviews
Dined on 2 January 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Cote truly lives up to the hype. The food is delicious and meticulously prepared. The ambiance is chic and modern. Above all, the staff members are extremely attentive, knowledgeable, and friendly. I would highly recommend his place and look forward to returning soon.
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FAQs

Cote NYC offers takeout which you can order by calling the restaurant at (212) 401-7986.

Cote NYC is rated 4.6 stars by 176 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

16 W 22nd St, New York, NY 10010

Additional information

Award-winning
1. MICHELIN 1 Star 2022
Cross Street
between 5th & 6th Avenues
Area
Flatiron District
Hours of Operation
Dinner Daily 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse, Korean
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
N/R/W/6/F to 23rd St stop
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
David Shim
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.cotenyc.com/
Phone number
(212) 401-7986
Private party facilities
Visit our website to view a brochure on special events!

Cote NYC

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Jewels of the Sea

Shrimp Cocktail

Fisherman's Welcome*

Caviar Service*

Regiis Ova Kaluga Royal Hybrid

Petrossian Tsar Imperial Daurenki

Shareable Appetizers

Wedge SaladUS$20.00

COTE House SaladUS$19.00

Steak & Eggs*US$58.00

Steak Tartare*US$24.00

Korean "Bacon"US$20.00

Tuna Tartare*US$25.00

Butcher's Feast®

Ban-Chan

Scallion Salad

Red Leaf Lettuce with Ssam-Jang

Savory Egg Soufflé

Two Stews w/ Rice

Soft Serve

Meat, Meat & More Meat

Steak Omakase™

American Wagyu

RibeyeUS$88.00

NY StripUS$44.00

Cote SteakUS$29.00

The FlatironUS$49.00

USDA Prime

Dry Aged NY StripUS$50.00

Dry Aged RibeyeUS$54.00

Filet MignonUS$30.00

Hanger SteakUS$44.00

Skirt SteakUS$45.00

Cote Galbi (Marinated Shortrib)US$49.00

Reserve Cuts

Grand Cru GalbiUS$77.00

A5 Japanese Wagyu

Market FishUS$43.00

Savory Accompaniments

Fermented Soy StewUS$18.00

Kimchi StewUS$18.00

Kimchi Wagyu "Paella"US$29.00

Dol-Sot BibimbopUS$26.00

Jan-Chi SomyunUS$18.00

Bi-Bim SomyunUS$18.00

Overall ratings and reviews

FAQs

Does Cote NYC offer delivery through OpenTable or takeout?

How is Cote NYC restaurant rated?

Is Cote NYC currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information