Cote Ouest

4.9

783 Reviews

$30 and under

French

Make a booking

2 people

16 Mar 2025

19:00

Booked 37 times today

About this restaurant

Neighbourhood gem
Charming
Good for special occasions

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.

Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.

Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French
Hours of Operation
Brunch Sat, Sun 09:30–14:30 Lunch Tue–Fri 11:30–14:30 Dinner Tue–Sat 17:30–21:30
Phone number
(415) 896-4709
Website
http://www.coteouestbistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Martin Sarrailh
Private party facilities
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

Location
2953 Baker St, San Francisco, CA 94123
Area
Marina / Cow Hollow / Presidio
Cross Street
Lombard
Parking details
Street Parking
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Additional
Gluten-free Options, Patio/Outdoor Dining

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Popular dishes

French Onion Soup/Soup of the dayUS$14.00
Six OystersUS$20.00
Served on the rocks with a mignonette and lemon wedges
Oeufs MimosaUS$12.00
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de BourgogneUS$14.00
Served in a Parsley and Garlic Butter, Puff Pastry
Beet SaladUS$17.00
Red and golden beets, goat cheese in Kataifi dough, pickled Kumquats, candied pistachios, arugula, balsamic dressing
Endive SaladUS$24.00
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la PlanchaUS$18.00
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Les Plats

Bistro Style Steak FritesUS$34.00
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit US$34.00
Duck leg confit, gratin dauphinois, mushroom sauce
Boeuf BourguignonUS$34.00
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Salmon FiletUS$29.00
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres FritesUS$25.00
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole MeunièreUS$32.00
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Mushrooms and spinach tartUS$28.00
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction

Charcuterie Maison To Share

Pâté de CampagneUS$10.00
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de LapinUS$14.00
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano HamUS$16.00
Board of Dry-Cured Spanish Ham
Le Plateau de FromageUS$19.00
Cheese Selection Of The Day

Sides

FritesUS$8.00
Mixed Green SaladUS$8.00
CauliflowerUS$10.00
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

What 783 people are saying

Cote Ouest reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.7Value

Noise • Moderate

Diners' Choice Awards

San Francisco Bay Area
French
San Francisco
Best Value
San Francisco
French

Review summary

AI-generated from verified diner reviews

Cote Ouest is a delightful neighborhood gem in San Francisco, offering "excellent food and wonderful service" with a charming French bistro ambiance. Patrons praise its "authentic cuisine," including standout dishes like French onion soup and scallops with risotto. The staff, led by owner Laurent, is consistently praised for being "friendly and accommodating." With both indoor and outdoor seating options, Cote Ouest is perfect for any occasion, making it a "must-visit" spot for locals and visitors alike.

783 Reviews

K
Kenyon VIP
San Francisco2 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another outstanding experience at Cote Ouest. I always have the best time here.
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J
Jerry
Unspecified1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Three generations of our family gathered for brunch today. Everyone loved their food and it was quiet enough for good conversation.
Is this helpful?
J
Jacob
New York City5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great neighborhood spot, proprietor really makes you feel at home.
Is this helpful?
V
Vlad
San Francisco10 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Leaves a memory! No pretension, just well executed service and savory food. Wedged in between the Final Final and the Presidio, I assumed parking and the wait for a table would be a nightmare. Not so, parking was a breeze and seating immediate. Our waiter was friendly and paced entree delivery perfectly. Dishes ordered: beet salad, egg sandwich, crab sandwich, French onion soup…delicious! Revisiting soon!
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S
Sherris VIP
San Francisco9 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible service, food & authentic French experience in San Francisco! Can’t get enough of this wonderful petite bistro!
Is this helpful?
d
darcy VIP
San Francisco15 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything is wonderful at this petite bistro. I am so happy that is so close to my work:)!
Is this helpful?
OT
OpenTable Diner
San Francisco6 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful brunch at Côte de Ouest on Saturday. We were outside on a lovely day and the noise level was low. We had country pâté, croque monsieur, mussels and a delicious chocolate lava cake for dessert. The food was great and the service was attentive and sweet. Our waitress even sang happy birthday to my guest. Nice.
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W
Will
San Francisco8 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and great service! Always enjoy our visits here. Authentic French cuisine
Is this helpful?
E
Elizabeth VIP
San Francisco25 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The outside parklet is well-heated even for dinner. I love their mussels and fries, and my husband raved about the spinach/mushroom tart with puffed pastry. Always delicious and has a lively atmosphere. Highly recommend.
Is this helpful?
OT
OpenTable Diner
San Francisco3 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food from beginning to end and worth the value! We got several appetizers and shared two entrees and a bottle of wine. That all came out to $290 after tip tax. Look at my pictures on Instagram @salivate_sf
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FAQs

Cote Ouest offers takeout which you can order by calling the restaurant at (415) 896-4709.

Cote Ouest is rated 4.9 stars by 783 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Booked 37 times today

Order delivery or takeout

2953 Baker St, San Francisco, CA 94123

Dining areas

Additional information

Cross Street
Lombard
Area
Marina / Cow Hollow / Presidio
Hours of Operation
Brunch Sat, Sun 09:30–14:30 Lunch Tue–Fri 11:30–14:30 Dinner Tue–Sat 17:30–21:30
Price
$30 and under
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Martin Sarrailh
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.coteouestbistro.com/
Phone number
(415) 896-4709
Private party facilities
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate and charming space for your next special event, please contact Laurent Monchicourt at laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and can create a personalized wine list to match.

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Cote Ouest

Make a booking

About this restaurant

Order delivery or takeout

Dining areas

Additional information

OpenTable’s Top 100 Brunch Restaurants in America for 2024

French Onion Soup

French Onion SoupSoup of the day

Boeuf Bourguignon

Pour Commencer

French Onion Soup/Soup of the dayUS$14.00

Six OystersUS$20.00

Oeufs MimosaUS$12.00

Escargots de BourgogneUS$14.00

Beet SaladUS$17.00

Endive SaladUS$24.00

Xipirons a la PlanchaUS$18.00

Les Plats

Bistro Style Steak FritesUS$34.00

Duck leg confit US$34.00

Boeuf BourguignonUS$34.00

Salmon FiletUS$29.00

Moules Marinieres FritesUS$25.00

Sole MeunièreUS$32.00

Mushrooms and spinach tartUS$28.00

Charcuterie Maison To Share

Pâté de CampagneUS$10.00

Rillettes de LapinUS$14.00

Chicken liver mousse

Serrano HamUS$16.00

Le Plateau de FromageUS$19.00

Sides

FritesUS$8.00

Mixed Green SaladUS$8.00

CauliflowerUS$10.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Cote Ouest offer delivery through OpenTable or takeout?

How is Cote Ouest restaurant rated?

Is Cote Ouest currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024