Cote Ouest

4.9

698 Reviews

$30 and under

French

Make a booking

2 people

24 Nov 2024

19:00

Booked 41 times today

Experiences are available.

Neighbourhood gem
Great for outdoor dining
Charming

Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarraih. In April, 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem.

Nestle into one of our bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarraih's prepares seasonal specialties as well as favorite French classics like Steak Frites, and Duck Confit. And the custard soaked Croissant French Toast is not to be missed if you stop by for brunch on our sunny terrace.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French
Hours of Operation
Sat, Sun 9:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Sat 5:30 pm–9:30 pm
Phone number
(415) 896-4709
Website
http://www.coteouestbistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Martin Sarrailh
Private party facilities
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate, and charming space for your next special event, please contact Laurent Monchicourt, laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and create a personalized wine list to match.

Location
2953 Baker St, San Francisco, CA 94123
Area
Marina / Cow Hollow / Presidio
Cross Street
Lombard
Parking details
Street Parking
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Additional
Gluten-free Options, Patio/Outdoor Dining

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Experiences

Thanksgiving Day
US$65.00 per person
28 Nov 2024 only
Côte Ouest Bistro will be open on Thanksgiving day 2024!! We will be open from Noon to 7pm. We will propose a $65 prix fixe menu, 3 courses. Please note that our regular menu won't be available on that day.

Popular dishes

French Onion SoupUS$14.00
Six OystersUS$20.00
Served on the rocks with a mignonette and lemon wedges
Oeufs MimosaUS$12.00
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de BourgogneUS$14.00
Served in a Parsley and Garlic Butter, Puff Pastry
Heirloom tomato US$17.00
Tomatoes, burrata, cantaloupe, nectarine, Serrano ham, radishes, red onions, tarragon dressing
Crab saladUS$24.00
Dungeness crab meat tossed with chimichurri, little gem lettuce, feta, blood orange, croûtons, avocado
Xipirons a la PlanchaUS$18.00
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade

Les Plats

Day boat scallopsUS$32.00
Sautéed day boat scallops, English peas, sun-dried tomatoes, and asparagus risotto, pine nuts and pesto
Moules Marinieres FritesUS$25.00
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Sole MeunièreUS$32.00
Sautéed filet of sole, forked mashed potatoes with olive oil, green beans almandine, brown butter, capers, lemon
Duck leg confit à l'orangeUS$38.00
Duck leg confit, gratin dauphinois, frisée salad, orange wedges, orange gastrique sauce
Boeuf BourguignonUS$34.00
Braised beef stew in a red wine, mashed potato, pearl onions, pancetta, red wine reduction sauce
Tarte provençaleUS$28.00
Puffed pastry, tapenade, ratatouille, burrata, pesto, pine nuts, frisée salad

Bistro Style Steak Frites

The Cut:

8 oz Bavette SteakUS$34.00
Served With French Fries and a Green Peppercorn sauce
7 oz Beef filet mignonUS$42.00
Served with French fries and a green peppercorn sauce

Charcuterie Maison To Share

Pâté de CampagneUS$10.00
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de LapinUS$14.00
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Serrano HamUS$16.00
Board of Dry-Cured Spanish Ham
Le Plateau de FromageUS$19.00
Cheese Selection Of The Day

Sides

FritesUS$8.00
Mixed Green SaladUS$8.00
CauliflowerUS$10.00
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment

What 698 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.7Value

Noise • Moderate

Diners' Choice Awards

San Francisco Bay Area
French
San Francisco
Best Overall
San Francisco
Best Value
San Francisco
Great for outdoor dining
San Francisco
French

Review summary

AI-generated from verified diner reviews

Cote Ouest, nestled in Cow Hollow, offers a "neighborhood gem" vibe with its authentic French bistro ambiance. Guests rave about the "excellent food" and "superb service," enjoying dishes like French onion soup and mussels. With its "lovely outdoor seating," this charming spot provides a taste of Paris in San Francisco.

698 Reviews

G
Gerald
San Francisco
3 reviews
vip
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Good attentive staff. Food was tasty and nicely presented.
Is this helpful?
J
John
San Francisco
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The best French bistro in the SF Bay Area! The service was outstanding.
Is this helpful?
HF
Hangry4Food
New York City
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
WOW what an experience! The food & wine, ambiance, staff, restaurant seating- everything was fantastic! I would highly recommend this restaurant to any and everyone. The owner shook our hands as we left the restaurant and they were so friendly and engaging. The Duck Confit was amazing. The wines and bread, Kale salad and desserts were exceptional. Everything was spot on! Can't wait to come back again. Keep doing what you're doing Cote Ouest, don't change a thing! Cheers!
Is this helpful?
J
Jillian
San Francisco
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrated my Dad’s 80th bday here. The staff was very accommodating with wheel chair and treated us warmly and with care! The food was succulent and *chefs kiss*. Wine recommendations were on point. Can’t wait to return. Thank you for a wonderful experience!
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D
Deidre
San Francisco
13 reviews
vip
5.0
13 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always enjoy the food and atmosphere (and great service!) at this wonderful hidden gem !!
Is this helpful?
b
belinda
New York City
14 reviews
vip
5.0
14 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love this restaurant! It's a neighborhood gem. The owner and staff are friendly and attentive. The food is consistently good. The ambiance is cute and cozy and the vibe is lively but not a scene. You will find first dates, next to families, next to friends all enjoying a meal out at this wonderful spot.
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T
Taina
San Francisco
24 reviews
vip
4.0
24 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I enjoyed a wonderful and relaxing brunch with a friend on Sunday during restaurant week- The special menu offered a choice of an appetizer with a choice of entree or choice of entree with choice of dessert— additionally, the items were offered on the varied regular menu. We were served fresh French bread and butter. I opted for the gruyere and bacon quiche, served with a green salad, and my friend ordered the mushroom goat cheese, chive omelette, with potatoes, swapped for a side salad— All freshly prepared to order and delicious. We enjoyed our meal seated comfortably in the window banquette. Our server was polite and attentive, refilling coffee and my tea’s pot of hot water. The price was reasonable, especially for San Francisco. We really enjoyed out brunch and are looking forward to our next visit- for lunch or dinner..
Is this helpful?
C
Colleen
Dallas
60 reviews
5.0
60 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was delicious - Mussels with frites, beet salad & calamari. Nice wine selection (by the glass) and an apple tart. Excellent service - very warm & inviting atmosphere.
Is this helpful?
R
Robert
San Francisco
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Having recently discovered Cote Ouest while searching for a mid-week lunch place, we returned for a Saturday evening dinner before the Symphony. Turned out to be part of the SF Restaurant Week. I am normally hesitant about prix fixe menus, yet there were several choices for each course. My wife and I both found our respective choices to be well-prepared and tasty pleasures. Helpful, low-key staff. Will definitely return.
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H
Hilary
San Francisco
1 review
4.0
1 review
Dined on 16 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The LOBSTER BISQUE and the crab roll were so delicious. Wish that a 2-course prefixe menu would always be provided for brunch.
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FAQs

Cote Ouest offers takeout which you can order by calling the restaurant at (415) 896-4709.

Cote Ouest is rated 4.9 stars by 698 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

19:00

Booked 41 times today

Experiences are available.

Order delivery or takeout

2953 Baker St, San Francisco, CA 94123

Dining areas

Additional information

Cross Street
Lombard
Area
Marina / Cow Hollow / Presidio
Hours of Operation
Sat, Sun 9:30 am–2:30 pm Lunch Tue–Fri 11:30 am–2:30 pm Dinner Tue–Sat 5:30 pm–9:30 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
43 Masonic and 45 Union/Stockon stop a block away.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Martin Sarrailh
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.coteouestbistro.com/
Phone number
(415) 896-4709
Private party facilities
Côte Ouest Bistro is available for buyouts and large party reservations. If you are looking for an intimate, and charming space for your next special event, please contact Laurent Monchicourt, laurent@coteouestbistro.com or 415-637-4124. We will tailor a menu to your needs and create a personalized wine list to match.

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Cote Ouest

Make a booking

Order delivery or takeout

Dining areas

Additional information

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Thanksgiving Day

French Onion Soup

7 oz Beef filet mignon

Boeuf Bourguignon

Pour Commencer

French Onion SoupUS$14.00

Six OystersUS$20.00

Oeufs MimosaUS$12.00

Escargots de BourgogneUS$14.00

Heirloom tomato US$17.00

Crab saladUS$24.00

Xipirons a la PlanchaUS$18.00

Les Plats

Day boat scallopsUS$32.00

Moules Marinieres FritesUS$25.00

Sole MeunièreUS$32.00

Duck leg confit à l'orangeUS$38.00

Boeuf BourguignonUS$34.00

Tarte provençaleUS$28.00

Bistro Style Steak Frites

8 oz Bavette SteakUS$34.00

7 oz Beef filet mignonUS$42.00

Charcuterie Maison To Share

Pâté de CampagneUS$10.00

Rillettes de LapinUS$14.00

Serrano HamUS$16.00

Le Plateau de FromageUS$19.00

Sides

FritesUS$8.00

Mixed Green SaladUS$8.00

CauliflowerUS$10.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Cote Ouest offer delivery through OpenTable or takeout?

How is Cote Ouest restaurant rated?

Is Cote Ouest currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Featured in

OpenTable’s Top 100 Brunch Restaurants in America for 2024