Cotton Calf Kitchen

Review summary

1. S

   Steven

   Atlanta

   7 reviews

   5.0

   7 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food and service always great. This restaurant has been our favorite since it opened. Nicole and Matt do a great job
   

   Is this helpful?

2. C

   Chris

   Atlanta

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lauren provided excellent service. The owner stopped by our table to check on us too.
   

   Is this helpful?

3. H

   Heather

   Alabama

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service, great drinks, and fabulous food.
   

   Is this helpful?

4. A

   Alicia

   Atlanta

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cotton Calf Kitchen is one of our favorite restaurants for special occasions. My husband’s favorite is the Delmonico ribeye and I love the Chilean Sea Bass. The creamed spinach is excellent and the truffle fries are a family favorite. Appetizers are always good and the past few times we have chosen the calamari and the Oysters Rockefeller. All around great meal and setting. So glad to have such a nice restaurant so close to home.
   

   Is this helpful?

5. G

   GREGORY

   Atlanta

   1 review

   4.0

   1 review

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We visited Cotton Calf for Valentine's Day on the recommendation of a friend. It was crowded and busy because of the holiday, but cleared out somewhat by the time our entrees arrived. Our server, Jennifer was cheerful and attentive. She also knew to leave us alone once we'd settled into our meal and had all the extras we'd requested. All portion sizes were generous. We only ate about half of what we were served. King crab legs were fresh and well-seasoned. Steaks (Delmonico Ribeye and Filet) were worth every penny. Sides were very good (creamed spinach, brussels sprouts, caesar salad) though the sprouts were so salty we sent them back. Fresh berries for dessert were also excellent, though the topping turned out to be restaurant-grade "whipped topping" and not whipped cream per the menu. Coffee (french press, brewed at table) was excellent, The Manager's visit to our table was brief and pleasant. The manager also removed the overly-salted sprouts and fake-topping berries from our tab without us having to ask. Leftovers were boxed and bagged for us before we left. We'll definitely be going back.
   

   Is this helpful?

6. c

   crista

   Charleston

   1 review

   5.0

   1 review

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   2nd visit, fabulous experience from the atmosphere, to the service… food is spectacular. Best steak in the area and surrounding outside area by far! Slightly noticeable salt in a few dishes… my only comment. You can’t go wrong at Cotton Calf.
   

   Is this helpful?

7. S

   Scott

   Raleigh

   1 review

   5.0

   1 review

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service and food were amazing. Always a great experience.
   

   Is this helpful?

8. m

   mirela

   VIP

   Denver

   25 reviews

   5.0

   25 reviews

   Dined on 12 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food , good energy and excellent service. Thank you .
   

   Is this helpful?

9. R

   Robyn

   Atlanta

   2 reviews

   5.0

   2 reviews

   Dined on 11 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The fried green tomatoes and the brussel sprouts are my favorite!
   

   Is this helpful?

10. A

    Adrienne

    Atlanta

    8 reviews

    5.0

    8 reviews

    Dined on 10 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    My husband and I celebrated our 26th wedding anniversary at Cotton Calf Kitchen. It was our first time at this restaurant, and we had marinated Wagyu Hanger and Delmonico Ribeye steaks. We requested medium rare and the steaks were cooked to perfection. Our sides were grilled asparagus and broccoli and both were delicious. Our waitress was pleasant and cheerful and treated us to a complimentary dessert because of our anniversary. We will definitely return. Thanks so much Cotton Calf Kitchen for an incredible meal.
    

    Is this helpful?