Couvant

Couvant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Peter

   New Orleans6 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   My wife and I had reservations. We were seated at a very small table, even though very few tables were occupied. We did not complain, but just seams like they could have given us a little bit larger table.
   

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2. MA

   MikeA

   San Francisco3 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful, and welcoming staff. Excellent food in a smart, yet comfortable atmosphere.
   

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3. J

   Jessica

   New Orleans2 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The restaurant is a dreamy setting. The food was wonderful and the service was even better. Definitely recommend!
   

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4. OT

   OpenTable Diner VIP

   Dallas2 reviews

   3.0

   Dined on 4 March 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Service is decent but refilled drinks are not a priority. Food is only ok, especially for the price. Crust on crispy chicken sandwich is not crispy and has a strange texture (plus tastes of uncooked flour) but the chicken breast was tender. There are better places to eat in NOLA.
   

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5. m

   mojdeh VIP

   Los Angeles1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was great! Our host was absolutely amazing. Thanks Mert :)
   

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6. K

   Kimberly

   Washington DC2 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfectly prepared… from the drinks, pens cup, especially made very well. The fish was perfect and I’ve never had fried brussels sprouts that were so good. In fact I don’t even usually like them and I ate them all since they were so good. The dessert was perfect crème brûlée! The service was great! I have to say it was a “10” dining experience!
   

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7. c

   clint VIP

   Baton Rouge7 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have found The Golden Gem of New Orleans brunch here. Started with World Famous Bartender DJ new MardiMambo signature drink then amazing service by Ashley who was on point with everything recommendation of delicious foods She was bubbly and fun 10 STARS we will be back sure soon to treat the kitchen staff with sone Cajun Boudin !!! Happy Mardi Gras
   

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8. T

   Terrance

   Washington DC13 reviews

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went to Couvant for lunch (noon) on a Monday. It was President’s Day. Wasn’t crowded. Staff very friendly. Food was good. My wife and I ordered two drinks drinks, the duck eggrolls, avocado toast and the shrimp and grits. Before tip, the bill was around $88. Would come back. Thank you Couvant staff!
   

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9. R

   Renee

   New Orleans4 reviews

   3.0

   Dined on 16 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   The food was outstanding, but the service and atmosphere were not. It was a Sunday at 1 - peak brunch time - and there were only three other tables being utilized in the entire big restaurant. It felt very strange. Then, when we walked up to check in, they asked us to wait in a waiting area (it was beautiful). I'm not sure why we needed to wait since nearly every table in the restaurant was available. When they did bring us to our table, it was directly across from the kitchen door. Very odd that they would choose that table. We asked to be reseated and they agreed. Service was slow and at time inattentive. Again, not sure why since there were a total of about 15 customers in the whole place.
   

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10. D

    D VIP

    San Francisco5 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5

    This restaurant is in the lovely Eliza Jane hotel my husband and I stayed. After having Alabama oysters in a half shell and shrimp cocktail from the bar the night before, I was confident brunch at Couvant would be just as good. The salad and bacon were delicious but we were disappointed in the shrimp and grits. They were flavorles, deflated and tasted like what I'd expect to get in Detroit, or another non coastal city. For $130 in the capital of delicious cuisine, very underwhelming.
    

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