Cove Cafe

3.6

376 Reviews

$A41 to $A100

Afternoon Tea

Make a booking

2 people

25 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Charming
Good for special occasions
Great for brunch

Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features.

As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.

Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Afternoon Tea, Breakfast, Australian
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Afternoon Tea Sat, Sun 1:00 pm–4:00 pm
Phone number
(07) 5530 1234
Website
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Payment Options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Hamish Watt
Private party facilities
Guests can utilise inside and outside dining.

Location
Manor Circle, Sanctuary Cove, AU-QLD 4212
Area
Hope Island
Parking details
Free Hotel Parking
Entertainment
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Additional
Gluten-free Options, Patio/Outdoor Dining

Experiences

Christmas Seafood Buffet
A$0.00 - A$229.00 per person
Prepaid
25 Dec 2024 only
This festive season, Executive Chef Hamish Watt and the culinary team at InterContinental Sanctuary Cove Resort bring you a delightful fusion of modern Australian flavours infused into the traditional Christmas fare. Embracing the spirit of the season, we've meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/Christmas-Day-Seafood-Buffet-2024.pdf
HIGH TEA IMMERSION
A$69.00 per person
Multiple dates available
InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours. Enjoy three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice. For group bookings over 10 people, please email brooke.guerracosta1@ihg.com. Full prepayment required. Location of High Tea experience may vary with availability.
New Years Eve Seafood Buffet
A$99.00 - A$229.00 per person
Prepaid
31 Dec 2024 only
Experience contemporary Australian cuisine this New Year's Eve, courtesy of Executive Chef Hamish Watt and his talented culinary team at InterContinental Sanctuary Cove Resort. Embracing the finest, seasonal produce and locally sourced Australian seafood, they've crafted a culinary journey that promises to delight. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/New-Years-Eve-Seafood-Buffet-2024.pdf

Maple glazed ham with caramel cashew nut (gf, df)
Christmas roasted turkey with orange and pistachio stuffing
Garlic and herb roasted beef rib with Yorkshire pudding (df)
Whole barramundi with pickled fennel and lemon (gf, df)
Baked brussels sprouts with orange and clove butter (v, gf)
Carrot and green bean with garlic and tarragon (v, gf, df)
Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)
Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart
Calamansi and white chocolate
Dark chocolate cheesecake with cherries (gf)
Christmas pudding (df)
Yule log (df)
Raspberry and blueberry mousse (gf)
Chocolate fondant cake with vanilla cream (gf)
Mince tart
Gingerbread man cookies
Cheesecake cookies
Raspberry and pistachio choux
Berries pavlova with matcha cream (gf, df)
Fresh stonefruit (gf, df)
Ice cream trolley
S'more station (gf, df)

Important Allergen Statement:

The inclusion or omittance of dietary indicators does not guarantee the absence of all allergens. Please consult with waitstaff regarding your dietary requirements.

What 376 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on recent ratings

3.5Food
3.9Service
3.9Ambience
3.3Value

Noise • Moderate

376 Reviews

OT
OpenTable Diner
Gold Coast
1 review
5.0
1 review
Dined on 27 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gorgeous high tea and lovely service, highly recommended.
1 person found this helpful
MD
MummaDuke
Brisbane
7 reviews
3.0
7 reviews
Dined on 18 May 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
I would not recommend the High Tea. Nice location but would have to be the most ordinary food we have ever had. In addition, there was no parking available so had to walk almost a kilometre.
Is this helpful?
OT
OpenTable Diner
Gold Coast
1 review
3.0
1 review
Dined on 12 May 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
The cafe is quite dated although still well maintained. Our table was against a large pillar with a main walkway behind us. Lacked atmosphere and the high tea was ok but certainly not great. Staff were very friendly and very busy
Is this helpful?
D
Darcysgirl
Brisbane
2 reviews
5.0
2 reviews
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous all round. Service, food and ambience. Highly recommend. Made our Mother’s Day experience fabulous.
Is this helpful?
OT
OpenTable Diner
Brisbane
1 review
3.0
1 review
Dined on 11 May 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Went for mother's day high tea (day before). We followed signs that we thought were related and got lost. Food was good. Table service was average. Spilled wine on the table due to mismatched heights of the two tables put together. Was a whole process and confusion just to get it set back up. Even then, missing cutlery, plates and drinks. Then, when asked what tea we wanted from the menu, we were told the ones we picked weren't available. Sold put already and it wasn't even Mother's day. Food was nice. Probably could've been more simpler options for the kids. Staff were also nice, although seemed a bit nervous. We weren't angry or frustrated at all during the above so not sure why. Might be because they were less experienced. Considering the high price we paid for this experience, I would've expected better in all aspects. I wouldn't recommend the high tea for mother's day in the future unless they drop their prices given the service and food quality.
Is this helpful?
TH
TanyaH
Gold Coast
1 review
5.0
1 review
Dined on 20 January 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely wonderful High Tea experience with very professional, pleasant staff.
Is this helpful?
v
vickic
WA
1 review
2.0
1 review
Dined on 7 January 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
Good food. Top service. Great High Tea. Rooms were very very good.
Is this helpful?
K
Kazza
Gold Coast
3 reviews
2.0
3 reviews
Dined on 31 December 2023
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
Food either under cooked or overcooked. It was suppose to be a seafood buffet, raw fish,prawns and oysters… no bugs or lobster. $169 a head and only 2 dessert options gluten free. We definitely did not get our monies worth. New year entertainment a washout with no alternative plan. We were home by 10 pm. Won’t be doing it again.
Is this helpful?
CM
CliffM
Gold Coast
1 review
2.0
1 review
Dined on 25 December 2023
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
We have been on 3 previous occasions for Christmas dinner. I would not go back, the quality of the food offered was in no way of a high enough level to justify the $200 plus per head. Previously a glass of bubbles was included, this time they charged. Some of the staff walked about looking like they had no idea as to what they were doing. Altogether a very disappointing experience
Is this helpful?
AB
ArdenB
New York City
3 reviews
3.0
3 reviews
Dined on 25 December 2023
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Food was plentiful but very average.. We were the 8 pm seating and last seating of the evening. Wait staff was excellent. As soon as you finished a dish someone was there to remove it. Anything needed (butter, an additional fork, etc) was brought out immediately. Dessert table was beautiful and a nice assortment.
Is this helpful?

FAQs

Cove Cafe is rated 3.6 stars by 376 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Manor Circle, Sanctuary Cove, AU-QLD 4212

Additional information

Area
Hope Island
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Afternoon Tea Sat, Sun 1:00 pm–4:00 pm
Price
$A41 to $A100
Cuisines
Afternoon Tea, Breakfast, Australian
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Free Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Hamish Watt
Entertainment
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Phone number
(07) 5530 1234
Private party facilities
Guests can utilise inside and outside dining.

Cove Cafe

Make a booking

Additional information

Christmas Seafood Buffet

HIGH TEA IMMERSION

New Years Eve Seafood Buffet

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)

Local Pacific oysters (gf, df)

Moreton Bay bugs (gf, df)

Gin and beetroot cured Tasmanian Salmon (gf, df)

Marie Rose mayonnaise (v, gf, df)

Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls

Tasmanian Atlantic salmon sashimi (gf, df)

Kingfish sashimi (gf, df)

Tamari

Wasabi (v, gf, df)

Pickled ginger (v, gf, df)

Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)

Baked herbed ricotta with crostini (v)

Wagyu bresaola with olive oil and capers (gf, df)

Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)

Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)

Triple beet salad with grapefruit dressing (v, gf, df)

Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)

Vodka infused mint jelly (v, gf, df)

Whisky and orange mustard (v, gf, df)

Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)

Christmas roasted turkey with orange and pistachio stuffing

Garlic and herb roasted beef rib with Yorkshire pudding (df)

Whole barramundi with pickled fennel and lemon (gf, df)

Baked brussels sprouts with orange and clove butter (v, gf)

Carrot and green bean with garlic and tarragon (v, gf, df)

Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)

Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart

Calamansi and white chocolate

Dark chocolate cheesecake with cherries (gf)

Christmas pudding (df)

Yule log (df)

Raspberry and blueberry mousse (gf)

Chocolate fondant cake with vanilla cream (gf)

Mince tart

Gingerbread man cookies

Cheesecake cookies

Raspberry and pistachio choux

Berries pavlova with matcha cream (gf, df)

Fresh stonefruit (gf, df)

Ice cream trolley

S'more station (gf, df)

Important Allergen Statement:

Overall ratings and reviews

FAQs

How is Cove Cafe restaurant rated?

Is Cove Cafe currently accepting bookings?

Make a booking

Additional information