TEEING OFF
Curried Cauliflower Soup£7.50
cauliflower cous cous, madras curry oil, coriander (v,ve,gf)
Beetroot Cured Hebridean Salmon£13.00
beetroot gel, horseradish cream, orange, caviar (gf)
Duck Liver Parfait£10.00
toasted brioche, carrot & orange chutney (gfa)
Salt Baked Celeriac£18.00
whisky soaked apple, celeriac & vanilla puree, kale, ash (v, ve,gf)
West Coast Scallops
parsnip puree, Speyside black pudding, pickled pear
ON THE 9TH
Roast Cornfed Chicken Breast£22.00
smoked butter & truffle potato puree, balsamic glazed red onion, fine beans, chasseur sauce (gf)
Grilled Fillet of Sea Trout£26.00
pumpkin ravioli, roasted butternut squash, pumpkin seed granola, baby crayfish, langoustine bisque
Wild Mushroom & Truffle Risotto£19.00
wilted spinach, sauteed wild mushrooms, roasted almond, white truffle oil (v,ve,gf)
Pan Seared Sea Bass£32.00
smoked butter & crab potato puree, samphire, pickled grapes, white wine & caviar cream sauce (gf)
Sides
Skinny Fries£3.50
Truffle & Parmesan Fries£5.00
Garden Salad£3.50
Mac n Cheese£5.50
Bakery Sourdough & Homemade Butter£3.50
Desserts
Vegan dark chocolate brownie£9.00
textures of orange, sorbet (ve,gf)
Chocolate & orange torte£9.00
hazelnut praline, orange sorbet
Glazed lemon tart£9.00
Italian meringue, pistachio, kirsch-soaked cherries (gfa)
Scottish highland cheese selection£14.00
organic grapes, oat wafers, quince jelly, crisp breads, homemade chutney (gfa)
