A Good Place To Start
Charcuterie & Cheese PlateUS$52.00
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired MusselsUS$26.00
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw OystersUS$28.00
daily selection with classic presentation
- Half DozenUS$28.00
- DozenUS$56.00
Classic Shrimp CocktailUS$23.00
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak TartareUS$25.00
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Roasted BeetsUS$17.00
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
Japanese Wagyu CarpaccioUS$52.00
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" PlatterUS$118.00
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion SoupUS$16.00
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star CaesarUS$16.00
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic GreensUS$15.00
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The WedgeUS$17.00
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Ora King SalmonUS$42.00
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared ScallopsUS$58.00
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mushroom RavioliUS$35.00
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Dry Aged Duck BreastUS$46.00
Mary's organic duck, dry aged in house for 7 days, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Venison WellingtonUS$62.00
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction
