COYA Paris

4.6

6 Reviews

€51 and over

Peruvian

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2 people

27 Nov 2024

19:00

Booked 2 times today

Lively

Additional information

Dining style
Casual Dining
Price
€51 and over
Cuisines
Peruvian, Asian, South American
Hours of Operation
Tue, Wed 7:00 pm–1:00 am Thu–Sat 7:00 pm–2:00 am
Phone number
01 43 22 00 65
Website
https://coyarestaurant.com/paris/fr/home
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
83 Rue du Bac, Paris, Ile-de-France 75007
Area
Saint-Germain-des-Prés
Parking details
None
Additional
Gluten-free Options, Vegan

Guacamole€15.00
Avocat, ají amarillo, tortillas de maïs
Croquettes de thon€21.00
Purée de truffe, pousses de moutarde
Calamars Frits & Sauce Ocopa€16.00
Menthe péruvienne, quinoa, piment vert
Empanadas de Poulet€15.00
Maïs, sauce aïoli
Tostadas de Saumon€15.00
Poivron rouge, ají limo, yuzu, tobiko
Tacos de champignons€12.00
Portobello, purée de cèpes, graines de moutarde
Tostadas de Thon Albacore€16.00
Pico de gallo, avocat, coriandre
Tacos de Champignons€12.00
Portobello, purée de cèpes, graines de moutarde

ANTICUCHOS

Brochettes Péruviennes (2 pièces)

Filet de Bœuf€17.00
Ají panca, coriandre
Poulet€15.00
Ají amarillo, ail confit, ciboulette
Champignons Portobello€11.00
Aji panca, persil

ENSALADAS

Salades

Trio de Maïs€14.00
Maïs grillé, cancha frit, poivron rouge à la braise, menthe
Epinards & Manchego€16.00
Noix caramélisées, baies de goji, canneberges

CEVICHES & TIRADITOS

Poisson cru mariné

Bar “Clásico”€17.00
Leche de tigre, ají limo, patate douce, maïs choclo, oignon rouge
Maigre à la Truffe€19.00
Sauce ponzu à la truffe, ponzu, ciboulette
Thon Albacore “Chifa”€18.00
Sauce pimentée, sésame, sauce soja, chips de riz
Champignons€15.00
Champignons sauvages, ají panca
Sériole€19.00
Piment vert, daikon, tobiko
Tataki de Thon€19.00
Ají amarillo, sésame noir
Tataki de Bœuf€18.00
Sauce pimentée, noix de cajoux , poireau brûlé

PESCADOS Y MARISCOS

Poissons et crustacés

Cazuela de Bar Chilien€45.00
Riz Bomba, citron vert, ají amarillo
Cazuela de Homard€58.00
Riz Bomba, beurre de homard, tomate fumée
Crevette Géante “Tiger” Rôtie€38.00
Sauce aux piments doux, citron brûlé
Filet de Saumon Label Rouge€32.00
Ecrasé de pommes de terre, ají amarillo, salade d’herbes
Poulpe Croustillant€39.00
Patate douce, ají amarillo, olives noires, chorizo, paprika fumé

AVES Y CARNES

Viandes et volailles

Coquelet Jaune€30.00
Ají panca, aïoli à la coriandre
Filet de Bœuf Epicé€45.00
Oignons croustillants, ají limo, poivre de szechuan
Entrecôte de Bœuf Wagyu€130.00
Sel “adobo”, sauce chimichurri
Magret de Canard€36.00
Kumquat, 5 épices

ACOMPAÑANTES

Légumes & Céréales

Patatas Bravas€12.00
Pommes de terre nouvelles, coriandre, aioli
Aubergine€12.00
Miso, sésame, ciboulette
Broccolini€12.00
Sauce au piment, ail, gingembre, sésame
Riz “Chaufa”€10.00
Maïs, kombu, combava

POSTRES

Desserts

Churros de Naranja€14.00
Les fameux churros, chocolat au lait & dulce de leche, zeste d’orange
Crema Volteada€12.00
Flan crémeux au coco, caramel, vanille, Alfajores à l’orange
Suspiro de Coco y Maracuya€13.00
Mousse à la noix de coco, meringue, sauce mangue, fruit de la passion
Chocolate y Tamarillo€13.00
Mousse au chocolat illanka, sorbet épicé à la fraise, tamarillo confit
Sorbetes y Helados€12.00
Sélection de sorbets & glaces maison
Bandeja de Postres€60.00
Sélection de desserts signature COYA

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.4Food
4.4Service
4.1Ambience
4Value

Noise • Moderate

6 Reviews

K
Khaled
Paris
1 review
3.0
1 review
Dined on 15 November 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
My experience could have been better … The restaurant ambience is lovely, well decorated, the music is nice and the light is dim but in a cozy way. The staff very friendly making you feel like you are a regular and you are greeted very warmly from the doorman till you are seated. My problem was with the plates suggested/recommended by my waiter. The wagyu cut was very small, slightly overcooked which defeats the purpose of having such a cut and over rated/ exaggerated for being so “exquisite”. Size, tase, and price wasn’t worth the hype and I am an avid meat consumer so I know my meat. Regarding the rest of the plates, the ones I ordered which are my favorite (Tacos de Saumon and Maigre a la Truffe) didn’t come to the table though I was charged for them in the first bill but were then removed after I told the waiter. The plates that did come to the table were only the plates that were recommended by the waiter and to be honest the only 1 out of the 3 that was actually good ( Guacamole ) . The Croquettes de Bar and Cazuela Bar Chilien to be honest were underwhelming and only the Croquettes arrived hot. Finally the churros… my favorite dessert ruined as it arrived cold to the table and I don’t quite understand why. The positive thing was i asked for a special note to be written on it in chocolate and that was done very thoughtfully but for the special occasion our night was not as delightful as we had wanted it to be in terms of food. Also other tables around as were very loud and shouting and this has nothing to do with the restaurant but was very off putting and didn’t make the night better. A weird fact is that the waiters were so quick to clean the table which was good, but for some reason would never remove the used tissues from the table until they piled up and we ended up asking to be removed. I hope however the restaurant does look into the remarks made about the food as I have been to Coya Dubai, Riyadh, and London and didn’t have this experience.
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M
Markus
Munich
3 reviews
4.0
3 reviews
Dined on 21 September 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
The furnishings are very stylish, but unfortunately completely uncomfortable. The chairs are far too low for the tables, which in turn are built in such a way that it is difficult to get under them without hitting your knee. Many guests obviously felt that the seating comfort was poor. Apart from that, I‘d say it was an average Coya experience. I do like the one in BCN much more (we sat there outside on the terrace so I don‘t know whether inside they have the same issue…)
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OT
OpenTable Diner
Orange County
3 reviews
5.0
3 reviews
Dined on 22 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food terrific venue top service couldn’t recommend any higher when visiting Paris
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 6 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, good staff who look after you. Great bar room for after dinner drinks
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OT
OpenTable Diner
Greece
19 reviews
vip
5.0
19 reviews
Dined on 2 March 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellente cuisine péruvienne avec un service rapide et agréable.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 14 February 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very Great place to eat. Staff were amazing. Recommended !!!
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FAQs

COYA Paris is rated 4.6 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:00

Booked 2 times today

83 Rue du Bac, Paris, Ile-de-France 75007

Additional information

Area
Saint-Germain-des-Prés
Hours of Operation
Tue, Wed 7:00 pm–1:00 am Thu–Sat 7:00 pm–2:00 am
Price
€51 and over
Cuisines
Peruvian, Asian, South American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
https://coyarestaurant.com/paris/fr/home
Phone number
01 43 22 00 65

COYA Paris

Make a booking

Additional information

APERITIVOS

Guacamole€15.00

Croquettes de thon€21.00

Calamars Frits & Sauce Ocopa€16.00

Empanadas de Poulet€15.00

Tostadas de Saumon€15.00

Tacos de champignons€12.00

Tostadas de Thon Albacore€16.00

Tacos de Champignons€12.00

ANTICUCHOS

Filet de Bœuf€17.00

Poulet€15.00

Champignons Portobello€11.00

ENSALADAS

Trio de Maïs€14.00

Epinards & Manchego€16.00

CEVICHES & TIRADITOS

Bar “Clásico”€17.00

Maigre à la Truffe€19.00

Thon Albacore “Chifa”€18.00

Champignons€15.00

Sériole€19.00

Tataki de Thon€19.00

Tataki de Bœuf€18.00

PESCADOS Y MARISCOS

Cazuela de Bar Chilien€45.00

Cazuela de Homard€58.00

Crevette Géante “Tiger” Rôtie€38.00

Filet de Saumon Label Rouge€32.00

Poulpe Croustillant€39.00

AVES Y CARNES

Coquelet Jaune€30.00

Filet de Bœuf Epicé€45.00

Entrecôte de Bœuf Wagyu€130.00

Magret de Canard€36.00

ACOMPAÑANTES

Patatas Bravas€12.00

Aubergine€12.00

Broccolini€12.00

Riz “Chaufa”€10.00

POSTRES

Churros de Naranja€14.00

Crema Volteada€12.00

Suspiro de Coco y Maracuya€13.00

Chocolate y Tamarillo€13.00

Sorbetes y Helados€12.00

Bandeja de Postres€60.00

Overall ratings and reviews

FAQs

How is COYA Paris restaurant rated?

Is COYA Paris currently accepting bookings?

Make a booking

Additional information