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Cozobi Fonda Fina, Boulder, CO

Cozobi Fonda Fina

4.9
4.9
25 Reviews
$31 to $50
Mexican

Make a booking

2 people
19:00
Booked 26 times today
Experiences are available.
  • Innovative
  • Gluten-free-friendly
  • Great for creative cocktails
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Mexican, Contemporary Mexican
  • Hours of Operation
    Dinner Mon–Thu 2:00 pm–9:00 pm Fri 2:00 pm–10:00 pm Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm
  • Phone number
    (303) 953-2196
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Johnny Curiel

Experiences

  • Chef's Counter

    Multiple dates available
    In addition to our traditional bar, 6 seats line a fully immersive Chefs’ Counter where guests can connect with the kitchen and watch the team at work. The full menu is served at the Chefs' Counter.
  • Dining Room Reservation

    Multiple dates available
    Join us in our cozy dining room. We invite guests to relax in a space with an abundance of plants that evoke the feeling of Mexico City, and artisan finds from Johnny’s home state of Guadalajara.

What 25 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.8Ambience
  • 4.7Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Cozobi Fonda Fina offers an exceptional dining experience with "phenomenal" Mexican cuisine that delights every palate. Guests rave about the creative flavors, authentic celebration of cuisine, and "warm, engaged" staff. Highlights include the Chef's Table, avocado margaritas, and lamb shank. Perfect for sharing plates in a relaxed atmosphere. Highly recommended!

25 Reviews
  1. Eric

    Denver

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything from the service, drinks, and food was amazing. We had a hard time deciding what to order as everything on the menu was attractive. I cant eat scallops, but my wife said the were amazing. The roasted sweet potatoes far exceeded my expectations, they were absolutely delicious. The Tres Leche cake was a unique twist on a classic, and was sublime. We will definitely be going back. It was my birthday and our server brought us a nice brut sparkling wine from Mexico, with our dessert.

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  2. Dan

    Denver

    2 reviews

    vip
    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great service. All gluten free a plus as well.

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  3. Bernardo

    Denver

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience all over! Coming from Guadalajara, Mexico, I miss eating good Mexican cuisine and this is definitely a place I will be coming to more regularly to remember the taste of home. I will even bring my Mexican family when they come to visit. The tortillas and salsas are home made and you can taste it. I highly recommend the sweet corn Margarita. It is a good as some of my favorite restaurants in Mexico City and Guadalajara.

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  4. Joshua

    Anchorage

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sweet potato is a must. The chefs were great at the counter and gave great advice on what to order. I was in town visiting and they suggested that I order more smaller dishes instead of getting full off of one of the entrées so I can try more. 

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  5. Kate

    Palm Springs

    2 reviews

    3.0

    2 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The food is good, not amazing and over priced for the quality. The waiter was confusing. He said the meals are shared plates and he would help up order the right quantity. There were two tacos per order, I don’t consider that a shared plate. The specialty drinks are fine, but again not amazing. Probably won’t go back for the price/quality.

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  6. OpenTable Diner

    Denver

    1 review

    5.0

    1 review

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Genuinely and sincerely: Amazing. This is a next level restaurant that truly deserves the accolades. You won't/can't go wrong here.

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  7. Jennifer

    Denver

    8 reviews

    4.0

    8 reviews

    Dined on 13 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent service, great cocktails, interesting & tasty food. The tuna tostada and chicken mole were favorites. Overall a great experience. One person in our party had a peanut allergy, and we were surprised by the number of dishes that contained peanuts (not obvious on the menu, so a reminder to always ask!). Our server was very helpful in guiding choices around that, but something to be aware of when ordering.

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  8. Madeline

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food here is seriously the best meal I’ve ever had in Boulder! And the service is phenomenal too! Our server, Caroline, was so helpful and every staff member attended to our table with the same care and diligence. I 100% plan to return to eat there again!

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  9. Angela

    Denver

    10 reviews

    5.0

    10 reviews

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was outstanding. The service extremely attentive and helpful. We’ll definitely be coming back.

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  10. Joel

    Denver

    45 reviews

    vip
    5.0

    45 reviews

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything at Cozobi was excellent - from our server who beautifully described all the vegetarian options available - to the delicious servings - including a fabulous Caesar salad, charred sweet potato and my refreshing hibiscus margarita. My sole quibble is the decor, which is cooly drab and out of sync with the colorful offerings. But basically, it was one of the best meals I’ve had in Boulder.

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FAQs

Cozobi Fonda Fina is rated 4.9 stars by 25 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 26 times today
Experiences are available.
Google Map for Cozobi Fonda Fina

909 Walnut St suite 100, Boulder, CO 80302-5113

Additional information

  • Area
    Boulder
  • Hours of Operation
    Dinner Mon–Thu 2:00 pm–9:00 pm Fri 2:00 pm–10:00 pm Sat 4:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mexican, Contemporary Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Johnny Curiel
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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