Crafted by Matt Moran

4.6

713 Reviews

$A41 to $A100

Australian

Make a booking

2 people

18 Dec 2024

19:00

Booked 17 times today

Experiences are available.

Great for scenic views
Good for special occasions
Lively

The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$A41 to $A100
Cuisines
Australian, Mediterranean
Hours of Operation
Lunch Tue–Sun 11:30–16:00 Dinner Wed 17:00–20:30
Phone number
(02) 9225 1819
Website
http://www.craftedbymattmoran.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
For weddings and large private events please enquire via https://thefreshcollective.com.au/enquiry
Private party facilities
Semi-private dining room for up to 18 guests

Location
1 Art Gallery Rd, Sydney, AU-NSW 2000
Area
Sydney CBD
Parking details
Private Lot
Public transit
Wilson St Mary's Road Car Park, St James Train Station, Martin Place Train Station
Additional
Bar Dining, Gluten-free Options, Vegan, Wi-Fi available

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Group Sharing Menu
A$94.00 per person
Multiple dates available
For groups of eight guests or more we offer a group menu which includes three courses, shared entrees and mains & shared dessert. This menu changes with the seasons and is made up of the best of our a la carte menu. It is a fantastic way for your group to feast on a selection of Chef's favourite dishes. Please make us aware of any dietary requirements at hello@craftedbymattmoran.com.au. A 10% service fee is incurred for groups of 8 or more. Table requests are not noted, but are not guaranteed. Member discount does not apply. Split payments respectfully not offered. 15% PH surcharge
Magritte Menu & Exhibition Ticket (no pre-payment)
A$105.00 per person
26 Oct 2024 - 9 Feb 2025
Enjoy a 3 course set menu lunch along with a ticket to the Rene Magritte -Australia's first retrospective of the celebrated surrealist (located in Naala Nura, our south building until 9 February 2025). Available for 2-7 guests. Tickets must be picked up directly from the restaurant on the day of your reservation and not from the gallery ticketing desk. Feel free to collect your ticket before lunch or upon arrival for your reservation. Please be aware that credit card details are collected solely for our no-show policy, and full payment for the lunch package and any beverages is due at the conclusion of your meal. One ticket per person, and no additional discounts are applicable

Herb focaccia, Alto olive oilA$8.00
Marinated Australian olivesA$9.00
Sydney rock oyster, mignonette, lemonA$7.00
Abrolhos Island scallop, garlic & laver butter, brioche crumbA$14.00
Crab slider, saffron rouille, picklesA$14.00
Taramasalata, Mayan gold crispsA$17.00
Empanada: potato, cheese & sobrassada, aji salsaA$24.00

Small plates

Port Lincoln sardine escabeche, eggplant caviar, boiled lemon, grilled breadA$24.00
Buffalo Milk ricotta, grilled zucchini, artichoke, black fig, arbequina olives, fig leaf oilA$26.00
Jamon Serrano Reserva, stone fruit, Manchego savoury churrosA$27.00
Butternut pumpkin Socca, silverbeet, caramelised red onion, chickpea cressA$26.00
- add salted ricottaA$3.00

Main plates

Grilled beef tenderloin, charred leek, salsa dragoncello, rocketA$46.00
Broccolini, acqua pazza bull horn peppers, smoked almond, romescoA$34.00
Market fish, skordalia, fennel, radish, oregano
Hand rolled casarecce pasta, seared tuna, tomato, caper, chive oilA$34.00
Lightly battered flathead, chips, yoghurt & dill mayoA$38.00
Bannockburn chicken breast, artichoke, sherry, almond, olive, ajo blancoA$38.00

Sides

Seasonal green vegetables, lemon oil, black pepperA$14.00
Red velvet salad, aged sherry vinegar dressingA$14.00
Skin on chips, fried herbs from the garden, aioliA$12.00

Desserts

White peach & prosecco granita, whipped coconut creamA$18.00
Upside down pineapple polenta cake, spiced rum syrup, raisins, ricotta creamA$18.00
Pine nut & seasonal fruit crostata tart, lemon mascarponeA$18.00
Semi-freddoA$18.00
Chocolate torte, crème fraicheA$12.00
Selection of Australian cheeses, house made lavosh, quince, seasonal fruitA$26.00

What 713 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Energetic

Diners' Choice Awards

Sydney
Australian
Sydney City
Best Overall
Sydney City
Innovative
Sydney City
Gluten-free-friendly
Sydney City
Healthy
Sydney City
Great for scenic views

Review summary

AI-generated from verified diner reviews

Crafted by Matt Moran offers a sophisticated yet inviting dining experience with "delicious food" and "attentive service." Located with stunning views of Sydney Harbour, it's perfect for art lovers visiting the nearby gallery. Guests praise its "beautifully presented dishes" and "extensive wine list," making it a memorable culinary destination.

714 Reviews

I
Irena
Melbourne
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed greatly the Magritte exhibition and lunch deal. the set three course menu provided a good choice of mains and many taste sensations. With the shared entrees and desert. Our table service was terrific ,as, indeed, were all staff members. There was a surprise celebratory touch when our waitstaff learned that we were celebrating a birthday.
Is this helpful?
D
Davina
New South Wales
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was just what I had hoped it would be. I sat at the counter looking over at the Finger wharves. I was happy to sit here as I could feel part of the restaurant but in a more relaxed way. The food was excellent and I was served by a very kind and attentive staff member. Thank you
Is this helpful?
D
Dylan
Sydney
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in, the atmosphere felt welcoming, as the manager, Shana, recognised us from previous visits and took the time to chat about the current exhibition. The food was delicious —each dish beautifully presented and full of flavour. The service is attentive and friendly. Highly recommended for anyone looking for a great day out with delicious food and a unique atmosphere!
Is this helpful?
S
Sian
Sydney
2 reviews
5.0
2 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great experience, exceptional staff. They made our anniversary very special.
Is this helpful?
K
Kim
Sydney
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I had a lovely time with our friends. The service was excellent, the food was delicious and the setting was impeccable. We were well looked after by the staff and we would highly recommend this to others.
Is this helpful?
OT
OpenTable Diner
New South Wales
1 review
3.0
1 review
Dined on 30 November 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
We were seated by the friendly and extremely busy maître D. Then totally ignored by staff standing around empty-handed and walking past doing nothing much. Eventually we had to wave someone down who seemed to be astonished at this even though we were sat with nothing at all in front of us. We ordered a pair tips and Water and starters and mains. To our dismay our starters came before any Water or gin and tonics. I said he would really like our drinks before the food. If you don’t mind which spun the waitress into circling the restaurant with our starters looking confused the maître D bought our gene tonics eventually and we were presented with the same scallops as before, but this time they had been around the restaurant for all to see several times. The food was delicious. The service was rubbish. We tipped the waiter as he was friendly and apologised but we felt it was all a bit of a joke to them. We are members of the art gallery and go to Chiswick. Very disappointing.
Is this helpful?
S
Serena
Sydney
5 reviews
5.0
5 reviews
Dined on 27 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanks for a wonderful night! The gin and tonic menu is fantastic, with real -quality tonics not that nasty spray stuff! Perfect for a sweltering Sydney evening!
Is this helpful?
J
Joshua
Sydney
2 reviews
5.0
2 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good food and service!! Always good when in the gallery. Will return again.
Is this helpful?
D
David
Sunshine Coast
2 reviews
4.0
2 reviews
Dined on 20 November 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The staff were absolutely wonderful, as were the ambience and the view over Sydney. The food, however, was more or less as interesting as the menu in a run-of-the mill inner city pub.
Is this helpful?
T
Thomas
Sydney
2 reviews
5.0
2 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A friend and I chose this restaurant for a long overdue catch up. It was ideal. The food was delicious and plenty. The wait staff attentive but not intrusive. The noise level was well managed and allowed for an easy conversation with no difficulty in hearing each other. We left very happy, and, will be back again for a repeat. Thanks to all for a great dining experience.
Is this helpful?

FAQs

Crafted by Matt Moran is rated 4.6 stars by 713 OpenTable diners.

Crafted by Matt Moran does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.