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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
526 Reviews
$50 and over
Vegan

Make a booking

2 people
19:00
Booked 43 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 676-6967
  • Website
    https://www.crossroadslasvegas.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Victor Rodriguez

Experiences

  • NEW YEARS EVE AT CROSSROADS

    US$115.00 per person

    31 Dec 2024 only
    ✨ Join us for an unforgettable night at Crossroads Las Vegas, where good food, great company, and exciting vibes come together to ring in the New Year! ✨ Indulge in a delectable plant-based menu featuring fresh, flavorful dishes that will make your taste buds dance. 🥂 🍽️ Enjoy gourmet plant-based creations that are both healthy and indulgent 🍾 Toast to 2024 with our special cocktails and champagne selections 🎶 Live music and an electric atmosphere to keep the celebration going all night long

  • Large Party Reservation - Prix Fixe Menu

    US$75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo

  • All You Can Eat Brunch Buffet

    US$48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

Menu

View menu on restaurant's website

What 526 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Diners' Choice Awards

  • Las Vegas

    Healthy

  • Las Vegas

    Most Booked 1000-Point Tables

  • The Strip

    Healthy

  • The Strip

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas delivers an exceptional vegan dining experience that impresses both plant-based and non-vegan guests alike. Highlights include "amazing food," "wonderful ambiance," and "stellar service." Diners rave about the creative menu, featuring standout dishes like zucchini blossoms and lion's mane steak. Perfect for special occasions, this restaurant offers a memorable culinary journey.

526 Reviews

  1. RasheidaR

    Minneapolis

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a really nice time here. The food was amazing. I enjoyed the cigar, pesto pasta, and truffle pizza. This is a great place for us vegans to go, relax, and enjoy food that we love and love us back.

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  2. Linda

    Las Vegas

    10 reviews

    vip
    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server John was friendly and attentive. Nicole, manager, always greets us with a warm welcome.

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  3. Joshua

    Las Vegas

    13 reviews

    vip
    5.0

    13 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Sat at the bar. Service was not as good as hoped. Bartes were busy. It was a buffet. The food was pretty good. The variety was slightly lacking, and the quality of some of the dishes, like the macaroni and cheese, we’re not to my liking. The butternut squash soup was fantastic. Mashed potatoes, gravy and stuffing were fantastic.

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  4. Deborah

    Las Vegas

    6 reviews

    vip
    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our Second time dining here. Service again, was outstanding! This was Thanksgiving buffet. The lions mane turkey was a bit disappointing, as were the biscuits which were dry & hard. The sides were all delicious, especially great job on the gravy and the stuffing. The Mac & cheese, worthy of seconds. Pumpkin pie was very tasty. Their house-made Baileys, was not great, that recipe needs some work. All in All an excellent Vegan restaurant.

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  5. Rachel

    Los Angeles

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful. Very delicious. Excellent customer service.

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  6. Beverley

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    thank you for providing a cruelty free thanksgiving with this amazing food. probably the best meal i have ever had!

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  7. TERRY

    Austin

    8 reviews

    vip
    2.0

    8 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    We were there for Thanksgiving, seated at a high boy in the bar, which is what we had requested. We're tall people, but the chairs were low with the table about 8-10" below our chins. The service was indifferent, the bar was "out of Beefeater, which we usually carry," and they wanted to charge us extra for blue cheese olives with our martinis. We found the food to be of mixed quality. The candied yams were delicious, the brussels sprouts OK, but the mushroom "turkey" we virtually inedible. The mac-cheese was mediocre. The apple cobbler was sort of OK, but the apples were undercooked and the crust unsatisfying. The "ice cream" was good. There was no bread offered only cold, hard, tasteless biscuits. The manager on duty did rustle up some nice bread from another restaurant, but told us to keep it out of sight lest other guests would want some too. The chef came by at the end of our meal and we gave him a full critique, good and bad, that he seemed completely uninterested in. At $90.00 per person For the disappointing food and service, the price we thought was steep at $90.00 per person plus tax and an automatic 20% gratuity. The ultimate question: Would we go back? Never, with so many other quality eateries in this town.

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  8. Bonny

    Orange County

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was extremely tasty! Try the appetizers. The calamari was incredible. The pizzas are good too. will go there again for sure. The HH is a good deal.

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  9. Curtis

    San Francisco

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite places to visit in Vegas! The staff is always amazing and the food!!! So creative and absolutely delicious.

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  10. Shawn

    Las Vegas

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Their Sunday brunch is remarkable! Each time I've been there the lounge music has been tasteful and masterful, which seems to go well with the food. Masterful and tasteful! If you're a vegetarian or a vegan or a meat eater who likes great dining, make it your Sunday destination in vegas.

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 526 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 43 times today
Experiences are available.

Order delivery or takeout

Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Cross Street
    Goh Tong Way & Resorts World Way
  • Area
    The Strip
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Victor Rodriguez
  • Additional
    Vegan
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