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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
536 Reviews
$50 and over
Vegan

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2 people
19:00
Booked 66 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 676-6967
  • Website
    https://www.crossroadslasvegas.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Victor Rodriguez

Experiences

  • NEW YEARS EVE AT CROSSROADS

    US$115.00 per person

    31 Dec 2024 only
    ✨ Join us for an unforgettable night at Crossroads Las Vegas, where good food, great company, and exciting vibes come together to ring in the New Year! ✨ Indulge in a delectable plant-based menu featuring fresh, flavorful dishes that will make your taste buds dance. 🥂 🍽️ Enjoy gourmet plant-based creations that are both healthy and indulgent 🍾 Toast to 2025 with our special cocktails and champagne selections, and electric atmosphere!

  • Large Party Reservation - Prix Fixe Menu

    US$75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo

  • All You Can Eat Brunch Buffet

    US$48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

Menu

View menu on restaurant's website

What 536 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Diners' Choice Awards

  • Las Vegas

    Healthy

  • Las Vegas

    Most Booked 1000-Point Tables

  • The Strip

    Healthy

  • The Strip

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas offers a "fantastic and diverse" plant-based dining experience on the Strip. Known for its creative and flavorful dishes, the restaurant impresses with vegan versions of classics like calamari and lion's mane steak. Guests rave about the "amazing service" and "beautiful ambience," making it perfect for both special occasions and casual outings. Be sure to request seating away from the casino for the best atmosphere.

536 Reviews

  1. Eben

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    one of the best restaurants in the world. Everything on the menu is amazing.

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  2. Alanna

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and great playlist to accompany it. It was truly a fine dining experience.

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  3. Justin

    Little Rock

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing all around. Full vegan menu. If you’re vegan or not, this place is a must try!

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  4. Cheryl

    Las Vegas

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious as always, would I go back for brunch, you bet. There were things offered we didn’t get to try. This time we had all the breakfast fares, next time we’ll try the other offerings!

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  5. Steven

    Tampa

    16 reviews

    vip
    5.0

    16 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’m usually not a vegan or vegetarian eater and the food I thought was phenomenal

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  6. Nicolette

    Las Vegas

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    We were excited to try this place, especially as vegetarians, and had heard good things about it. The hostess who seated us was very friendly, but unfortunately, the service from our waiter fell short. Despite the restaurant not being too busy, our waiter wasn’t very attentive. We were disappointed with our meals — they didn’t resemble the pictures, and the lion’s mane had a strange gelatinous texture. We didn’t even finish the dish, and when we mentioned the issue, the waiter took it away without offering to remake it or suggest an alternative. We had to call the manager over ourselves to explain the situation. The manager was apologetic and offered to remake the dish or bring us something else, but by then, we were already concerned about being late for our next reservation. The manager did remove the dish from our bill, which we appreciated. However, for the $93 we spent (after the dish removal), (2 drinks/Appetizer) the experience didn’t feel worth it, especially considering the appetizer was small and not as advertised. The artichoke appetizer, for instance, was neither crispy nor satisfying, and at $17-$19, it felt overpriced. We were particularly eager to try the lion’s mane dish, but it was disappointing — the texture was more like chewing on fat from a steak than the unique mushroom we were expecting. Overall, we had high hopes, but the combination of lackluster food and service left us uncertain if we’d return or ever try lion’s mane again.

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  7. RasheidaR

    Minneapolis

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a really nice time here. The food was amazing. I enjoyed the cigar, pesto pasta, and truffle pizza. This is a great place for us vegans to go, relax, and enjoy food that we love and love us back.

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  8. Linda

    Las Vegas

    10 reviews

    vip
    5.0

    10 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server John was friendly and attentive. Nicole, manager, always greets us with a warm welcome.

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  9. Joshua

    Las Vegas

    13 reviews

    vip
    5.0

    13 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Sat at the bar. Service was not as good as hoped. Bartes were busy. It was a buffet. The food was pretty good. The variety was slightly lacking, and the quality of some of the dishes, like the macaroni and cheese, we’re not to my liking. The butternut squash soup was fantastic. Mashed potatoes, gravy and stuffing were fantastic.

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  10. Deborah

    Las Vegas

    6 reviews

    vip
    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our Second time dining here. Service again, was outstanding! This was Thanksgiving buffet. The lions mane turkey was a bit disappointing, as were the biscuits which were dry & hard. The sides were all delicious, especially great job on the gravy and the stuffing. The Mac & cheese, worthy of seconds. Pumpkin pie was very tasty. Their house-made Baileys, was not great, that recipe needs some work. All in All an excellent Vegan restaurant.

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 536 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 66 times today
Experiences are available.

Order delivery or takeout

Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Cross Street
    Goh Tong Way & Resorts World Way
  • Area
    The Strip
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Victor Rodriguez
  • Additional
    Vegan
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