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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
656 Reviews
$50 and over
Vegan

Make a booking

2 people
MonTueWedThuFriSatSun
22:30
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 57 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

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Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 676-6967
  • Website
    https://www.crossroadslasvegas.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Victor Rodriguez

Experiences

  • Large Party Reservation - Prix Fixe Menu

    US$75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo

  • All You Can Eat Brunch Buffet

    US$48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

  • Plant-Based Italian Dinner Culinary Collaboration

    US$85.00 per person

    Prepaid

    17 Apr 2025 only
    Mark your calendar for April 17, 2025, and experience an extraordinary plant-based Italian dinner like never before. James Beard Award-winning chef Rocco DiSpirito and Top Chef Season 6 winner Michael Voltaggio have partnered with Crossroads founder Tal Ronnen for a culinary collaboration that redefines Italian cuisine. For $85 per person, savor five meticulously crafted courses designed to surprise, delight, and transport you to an otherworldly dining experience. Menu: Starters Housemade Focaccia / Marinated Olives / Asparagus Arancini Appetizer Artichoke Carpaccio Mushroom Guanciale Pasta Pasta Nero Morel “Calamari” / Sea Bean Powder / Arrabiata Emulsion Entree Eggplant Milanese Spring Greens & Peas / Whole-Grain Mustard Vinaigrette Dessert Croccante alle Nocciole Hazelnut Cremeaux / Amarena Cherries
    Plant-Based Italian Dinner Culinary Collaboration photo

Menu

View menu on restaurant's website

What 656 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

Noise • Moderate

Diners' Choice Awards

  • Las Vegas

    Healthy

  • The Strip

    Healthy

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas offers an extraordinary plant-based dining experience with "the best vegan food" around. Guests rave about the "phenomenal" dishes, including the linguine and scallops, and the creative brunch buffet. While service varies, the ambiance and food consistently impress, making it a must-visit for vegans and non-vegans alike.
656 Reviews

  1. Farrah

    Unspecified

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s one of the best vegetarian restaurant I have been to. I will go there as many times I can during my stay .

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  2. Bill

    Minneapolis

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I absolutely loved the food. The chestnut potato gnocchi, the Lions Mane Tart and the scallops were wonderful. Our server Hamad was extremely helpful, friendly and knowledgeable about the menu. I’ll definitely be coming back. I wish you had a location in Minneapolis.

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  3. dkbee

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We absolutely love Crossroads Kitchen. Every time we come to Las Vegas we try and find a way to go. The Sunday brunch is absolutely insanely good. Bring your non-vegan friends & family and blow their minds with how amazing plant-based food can be. Try the “bacon,” the fried “chicken,” the stuffed French toast…. Oh & wash it down with bottomless mimosas. Truly this place is so special. The atmosphere is stylish, cool and comfortable, the staff is always kind and professional and they go above and beyond. My mouth is watering just thinking about this food and I’m already planning our next trip! Plant-based or not…. Go to here and enjoy!

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  4. mikeb

    Dallas

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Elegant but comfortable surroundings. Seasonal menu. The grapefruit, avocado salad was amazing. Gnocchi was like little flavor bombs. Creative cocktail list. Exceptional experience.

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  5. OpenTable Diner

    VIP

    New Mexico

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was a great experience. Food was delicious and service was perfect. Ambiance of the restaurant was also perfect. I highly recommend this place.

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  6. Alicia

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic! Great food and great value! Portions were just right! Staff and ambience were professional yet welcoming. Would highly recommend this restaurant! Everything we ate was very good!!

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  7. OpenTable Diner

    Calgary

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This truly is a special place. To be able to create plant based fine dining is remarkable. The chef and staff are brilliant.

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  8. elyce

    New York City

    1 review

    5.0

    1 review

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I went with my boyfriend who is the anti-Vegan. He wasn’t planning on ordering anything. In fact, he ate before we even went. But I convinced him to try the rigatoni vodka and he did order it and he ended up eating the whole thing. He really enjoyed it so thank you for providing something for non-vegans as well as plant based diners.

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  9. Joni

    Unspecified

    2 reviews

    4.0

    2 reviews

    Dined on 25 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Thank goodness for a fine dining plant based restaurant!!! Selection & food was excellent with great atmosphere. We will be back!

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  10. David

    VIP

    Kansas City

    23 reviews

    5.0

    23 reviews

    Dined on 24 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Never ate at a vegan restaurant before and was pleasantly surprised. It was so delicious.

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 656 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
MonTueWedThuFriSatSun
22:30
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 57 times today
Experiences are available.

Order delivery or takeout

Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Cross Street
    Goh Tong Way & Resorts World Way
  • Area
    The Strip
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Victor Rodriguez
  • Additional
    Vegan
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