Main
Cheese & Charcuterie
traditional accoutrement
Hummus
chickpea, sesame, Caspar Estate EVOO, crudités, crostini
Tuna Tartar
avocado, mango salsa, micro cilantro, ponzu, togarashi spice
Blood Orange & Burrata
fennel marinated in meyer lemon vinaigrette, cara cara orange, tangerine, balsamic reduction, red orach
White Truffle Caesar Salad
Pecorino Romano, sourdough bread croutons
Spinach Salad
dried cranberries, candied pecans, pink lady apples, “Mary’s” chicken, Point Reyes blue cheese, honey & poppy seed dressing
Tomato Soup
Cultivar Cab Sauv, cream, Caspar Estate EVOO
Grilled Cheese
sourdough, cheddar cheese, parmesan reggiano
Sliders
grilled onions, fennel, garlic, cheddar, salt & vinegar aioli
“Mary’s” Pan Seared Chicken Breast
cannellini beans, kale, broccolini, tomato broth
Chef’s Fettuccine
“Mary’s” chicken, hickory smoked bacon, prosciutto di parma, Cultivar Sauvignon Blanc, pumpkin, cream, pepitas
Salmon & Langoustine
mashed potatoes, sautéed Caspar Estate spinach, langoustine sauce, tarragon
Mushroom Risotto
Parmigiano Reggiano, chanterelles, hen of the woods, cremini
Pork Chop
apple puree, caramelized bosc pears & Granny Smith apples, balsamic onions, frisée salad with poppy seeds, Caspar Estate honey dressing
New York Steak
chimichurri
Sides
Castelvetrano Olives
Togarashi Spice French Fries
morita aioli
Broccolini
whipped feta, sumac
Roasted Beets
roasted beets, Prosciutto di Parma
Desserts
Seasonal Gelato
Affogato
Housemade Cultivar Ice Cream
vanilla, strawberry, chocolate
NY Cheesecake
strawberry sauce, whipped cream, blackberry dust