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Cured

Q: Does Cured offer gift cards?

Cured does offer gift cards which you can purchase here .

$31 to $50

Farm-to-table

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2 people

24 Nov 2024

23:00

Booked 13 times today

Experiences are available.

Innovative
Good for business meals
Good for groups

Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.

Why they're an Icon

Executive chef: Steve McHugh

From the OpenTable editors: Cured is where you go for some of the country’s best charcuterie, thanks to James Beard-nominated chef Steve McHugh. Step into the rustic, century-old brick building with ham hocks swinging in a glass case, then choose from nearly a dozen charcuterie options like venison loin to elk paté. Don’t miss other menu standouts like crispy fried quail legs and steak frites starring premium cuts of beef like a dry-aged porterhouse

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Farm-to-table, Contemporary American, Steak
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm
Phone number
(210) 314-3929
Website
http://curedatpearl.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
306 Pearl Parkway, Ste. 101, San Antonio, TX 78215
Area
Downtown
Cross Street
Broadway
Parking details
All Cured patrons are invited to park at all Pearl Brewery lots located all throughout the entire campus.
Additional
Gluten-free Options, Patio/Outdoor Dining

Featured in

68 San Antonio Restaurants to Love This Valentine's Day

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Experiences

Friendsgiving Feast Special Menu
27 Nov 2024 only
Come join us for a special evening featuring Wild Turkey bourbon on November 27th, 2024! Four Course Meal: $140 per person To Start: Turducken Terrine with Pickled Cranberry and Sweet Potato Mustard Second: Choice of Blue Crab Bisque or Caramelized Pear & Blue Cheese Salad Entree: Dry Aged Strip with Wild Turkey Sauce, Truffled Steak Frites, and Haricot Vert Bundle Dessert: Bread Pudding with Brown Butter Caramel and Candied Pecans Enhance your meal with a $60 wine flight or indulge in our featured Wild Turkey cocktails!
Sunday Supper
Multiple dates available
Join us for a delightful Sunday Supper featuring our centerpiece: crispy, fried chicken. Complementing the main attraction, we also serve a selection of cocktails and charcuterie.

What 1,850 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

San Antonio
Innovative
San Antonio
Innovative

Review summary

AI-generated from verified diner reviews

Cured offers an "awesome" dining experience with "amazing service" and "delicious food." Renowned for its charcuterie, the restaurant also boasts a diverse menu with standout dishes like duck confit and halibut. Located in the charming Pearl District, Cured combines "great ambiance" with "attentive" service, making it a must-visit destination.

1,850 Reviews

G
Gabriela
Chicago
5 reviews
5.0
5 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had out of town guest that enjoyed the whole experience, excellent service and the food was great!
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M
Marcus
Seattle
6 reviews
vip
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best charcuterie board I ever tasted. If you like charcuterie is a definitely a place to visit.
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SL
StephenL
San Antonio
37 reviews
vip
5.0
37 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time dining at Cured. It was a nice dining experience. The food and service was great. I will definitely go back.
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t
terri
San Diego
56 reviews
vip
5.0
56 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Chefs table was an excellent place to try Cuted. Chef newly arrived from Sonoma shared a couple of tasty bites: a scallop served in the shell with lime herbs and a thin slice of pork? Not sure but it was savory, citrusy and a bit of sweet. Chef later brought us a fried quail leg in some homemade pepper jelly that was delicious. We ordered the foil gras, the chickpea fritters and the seared tuna. We were stuffed! Chef left us with a little chocolate cup with some honeyed oats. Will definitely return .
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l
lauralea
Dallas
33 reviews
vip
5.0
33 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Don’t miss an opportunity to visit Cured! We first went there eight years ago and were impressed, and our recent visit was every bit as good as before, and the service was stellar. Definitely get a charcuterie board, pork empanadas, and fried quail legs to start! If you have a large group, call and talk to Sophia the office manager. We had 13 in our group, and they had charcuterie boards waiting for us when we arrived (Sophia’s recommendation). Luckily for us, we’re back in SA again this weekend for HS football playoffs and will be going again this weekend but with 23 this time! THANK YOU. SOPHIA!
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R
Robert
San Antonio
3 reviews
5.0
3 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Three of us had a delicious dinner at Cured. We shared 6 items as part of the charcuterie board. All were delicious and I really like the pork butter, just because it is so different and a bit decadent. That was filling so we each decided on a lighter dinner and ended up ordering the sale things - their salad and the version of tartare. The salad easily is enough for two. All really great flavors. A cocktail and a nice pinot rounded out the dinner. Well worth the visit.
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A
Ann
San Antonio
26 reviews
vip
4.0
26 reviews
Dined on 7 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
What an evening! The staff was amazing. So friendly and helpful. Nice bar choices. Wine was good. Food choices are limited but that didn’t hold us back! Started with a 3 item charcuterie board. Delicious! Shared main courses. One was prime rib and the other was the bone in cowboy ribeye. Both were very good. Side dishes on the prime rib were okay. The butter radishes could have been cooked longer, in our opinion. The greens weren’t very flavorful. The fries that came with the ribeye were outstanding! Had the bread pudding for dessert. It was warm and delicious. Overall, enjoyed our experience and will go again!!
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OT
OpenTable Diner
Orlando
1 review
3.0
1 review
Dined on 6 November 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Overpriced for the mediocre food. Server constantly tried raising the tab. Annoying.
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J
Judy
Chicago
8 reviews
4.0
8 reviews
Dined on 2 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Quail legs delicious! Music excellent. Server very helpful for interpreting some of the menu items we weren’t sure of.
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D
Dawn
San Antonio
5 reviews
3.0
5 reviews
Dined on 17 October 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
My burger was cold and a little too salty, The staff was attentive and the atmosphere was nice.
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FAQs

Cured is rated 4.7 stars by 1850 OpenTable diners.

Cured does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.