Tasting Menu
First
Sweet Potato + Pear Chaat
sweet yogurt, maple chutney, moong dal
Second
Foraged Mushroom Kheema Toast
soya chunks, cashew malai, pickled carrots
Third
Fish Tikka Stuffed Cabbage Roll
Pumpkin coconut dip, curry leaves, dhaniya
Fourth
Tamarind Glazed Pork Tenderloin
Green apple chutney, black pepper masala, yellow mustard seeds
Main
Panner Stuffed Chicken + Squash Curry
Clotted cream, white onion masala, poppy seeds
Mirch Masala Paratha
Milk Steamed Basmati Rice
Dessert
Warm Suji Halwa Cake
Banana cream, cardamom caramel
Wine Paring $59 - Beer Paring $35 - Non-Alcoholic Paring $32
Vegetarian options available