CUT by Wolfgang Puck at Beverly Wilshire

Review summary

1. j

   jason

   Los Angeles

   6 reviews

   3.0

   6 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Don't waste your money. Sadly, there is nothing we can recommend. Everything was below average.
   

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2. j

   james

   VIP

   New York City

   14 reviews

   5.0

   14 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was outstanding. We are there three nights in a row since we were staying at the hotel. We can’t wait to come back. The staff is super friendly as well. The food is the absolute best . Cannot recommend this place enough!!
   

   1 person found this helpful

3. G

   Gary

   Los Angeles

   15 reviews

   5.0

   15 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. Servers are very courteous and helpful. Food is delicious.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded 2 days ago

   Dear Gary, I am thrilled to read that you continue to have a "great experience" at CUT Beverly Hills. I am also pleased to see that our team's service and the "delicious" food are leaving a positive impression. We hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

   1 person found this helpful

4. P

   Peter

   VIP

   San Diego

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We met Wolfgang and the food was wonderful. Schmeckt gut!
   

   CUT by Wolfgang Puck at Beverly WilshireResponded 2 days ago

   Dear Peter, I am thrilled to read that the food was "wonderful" and that you had the opportunity to meet Chef Wolfgang Puck. We hope to welcome you back soon for another memorable dining experience. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

   1 person found this helpful

5. L

   Larry

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good but prices have increased so bring a big budget
   

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6. G

   Gary

   VIP

   New Orleans

   5 reviews

   5.0

   5 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the cocktails in the bar beforehand to the champagne paired with the gnocchi appetizer to the steaks (filet and bone in filet, respectively) to the desserts (chocolate soufflé and demifreddo), the phrase I’d use is pitch perfect. We were even more thrilled when we were allowed to thank both the chef and the man himself in the kitchen. An amazing night with amazing service. Thank you for a fantastic experience. Well done.
   

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   CUT by Wolfgang Puck at Beverly WilshireResponded on 6 February 2025

   Dear Gary, I am thrilled to read that every aspect of your evening, from the cocktails to the desserts, was "pitch perfect." It's also fantastic to see that you enjoyed meeting both Executive Chef Drew Rosenberg and Chef Wolfgang Puck in the kitchen! I truly appreciate your kind words about the "amazing service" you experienced, and we hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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7. S

   Sidney

   Hawaii

   4 reviews

   5.0

   4 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was amazing, didn’t disappoint. We made a reservation, but had to wait almost 45 minutes to get seated. The host acknowledged that and sent us some complimentary appetizers, which was considerate. Ambience could be cozier, but overall, we had a great experience.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on 7 February 2025

   Dear Sidney, Thank you for the five-star review! I'm pleased to read that you enjoyed our "amazing" food and had a great experience overall. While I sincerely apologize for the wait, I am happy that our team was able to make things right. I also appreciate your feedback on our ambiance; I will take it into consideration as we continue to enhance our environment. We hope to welcome you back soon for another delicious meal! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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8. M

   Monica

   VIP

   Los Angeles

   9 reviews

   5.0

   9 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful celebratory dinner! Thank you for the delicious meal and amazing ambiance.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on 7 February 2025

   Dear Monica, Thank you for choosing to celebrate your birthday with us at CUT Beverly Hills. I am thrilled to read that you had a "wonderful" time, enjoyed a "delicious meal," and were impressed by our "amazing ambiance." We hope to welcome you back soon for another memorable evening! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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9. E

   Eric

   Los Angeles

   1 review

   2.0

   1 review

   Dined on 1 February 2025

   1. Overall 2
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was awesome, service great, ambience perfect . Meeting Chef Wolfgang was a pleasant surprise . The most disappointing part of the evening was getting home to find that most my meal that I asked to for to go was missing . All I had left was a salad. It ruined the whole experience, especially given the cost of the meal . Check your food before you leave. It might be missing in action . Needless to say I will not be a repeat visitor.
   

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   CUT by Wolfgang Puck at Beverly WilshireResponded on 6 February 2025

   Dear Eric, I am delighted to read that you enjoyed the food, service, and ambiance, as well as the surprise of meeting Chef Wolfgang Puck! However, I am dismayed to see that you were missing most of your leftovers. That’s certainly not the experience we want to provide, and we deeply regret that it affected your evening. We appreciate you bringing this to our attention and I will be sure to pass this along for further review. Should you be willing to dine with us again, please send me an email so that I may oversee your reservation. I will send my contact information separately; I look forward to connecting with you. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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10. N

    Nina

    Los Angeles

    6 reviews

    5.0

    6 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Dined here to celebrate my husband’s birthday. All the staff were friendly and our server, Paul, was great. He was very knowledgeable of the the menu and all the different meats. He was super friendly and attentive. The food was delicious. We ordered the Côte de Boeuf, the only negative was it was served on a skillet so some of the pieces overcooked over time. Overall, great food and amazing experience. Even got a treat when Chef Wolfgang himself made an appearance and met with each table.
    

    CUT by Wolfgang Puck at Beverly WilshireResponded on 7 February 2025

    Dear Nina, Thank you for letting us be part of your husband's birthday celebration at CUT Beverly Hills. I'm pleased to read that you had a great experience and that Paul took such good care of you. It's also wonderful to see that the food was "delicious" and that Chef Wolfgang Puck's visit made the evening even more memorable. We appreciate your feedback regarding the serving method, and I will be sure to pass this along for further review. We hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
    

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