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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4.5
593 Reviews
$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 13 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations.

Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Sun 11:30 am–2:30 pm Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (202) 617-2424
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ari Miller
  • Private party facilities
    CUT offers multiple options for private events and reception-style events in our restaurant and on the rooftop. To learn more, please contact our sales team, at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Area
    Georgetown
  • Cross Street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Taste of CUT - Prix-Fixe Menu

    US$95.00 per person

    Multiple dates available
    Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, designed to showcase highlights from our full menu at an exceptional value of $95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by Executive Chef Andrew Skala includes a selection of appetizers, entrees, and desserts. Highlights feature our famous Butter Lettuce Salad to start, our signature Grilled Half Amish Chicken, and the unforgettable ‘Basque Style’ Cheesecake. This offering is a perfect representation of our culinary excellence. Reserve your table now for a journey through the best of CUT DC, promising an indulgent and elevated dining experience at an unbeatable price.
    Taste of CUT - Prix-Fixe Menu photo
  • Sunday Jazz Brunch

    US$55.00 per person

    Multiple dates available
    Elevate your Sundays at CUT by Wolfgang Puck with our exclusive Sunday Brunch, accompanied by live jazz. Every Sunday from 11:30am-2pm, gather your friends & family for a shared dining experience where each table selects any 5 items from our brunch menu to enjoy together. Starting at $55 per person, with a la carte options and our signature CUT steaks also available, our menu offers something for everyone. Enhance your brunch with our unlimited beverage package, starting at an additional $45 per person, for endless refreshments throughout your meal. Immerse yourself in the relaxing ambiance of jazz, exquisite cuisine, and good company. Reserve your table now for a Sunday filled with delightful moments and culinary excellence at CUT.
    Sunday Jazz Brunch photo
  • Jazzy Brunch with Santa!

    8 Dec 2024 only
    Come enjoy a delicious Brunch with Santa accompanied by our festive holiday jazz trio! To start, each table will receive a shareable spread including a pastry basket with a homemade jams, fresh fruit, granola & yogurt. Each diner selects their own brunch entrée – highlights include our D.C. Benedict, Chicken Schnitzel, Green Shakshuka, and Steak & Eggs. Brunch culminates in a stunning Holiday Dessert Display created by our Executive Pastry Chef Ligia Barros, as well as Story time with Santa and Mrs. Claus, available for all kids and families attending brunch. Book sales will go to benefit Build-A-Bridge, an organization that uses the power of art to bring hope and healing to children and their communities. $95pp / $45 per child 10 & under
    Jazzy Brunch with Santa! photo

What 593 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Diners' Choice Awards

  • Washington, D.C. Area

    Most Booked 1000-Point Tables

  • District of Columbia

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
CUT by Wolfgang Puck offers a "truly beautiful special occasion spot" with an elegant ambiance and outstanding food. Guests rave about the "outstanding service" and "fantastic" steak, with unique starters like carrots and eggplant. The wine list and cocktails are exceptional. While pricey, the experience is "worth it."

593 Reviews
  1. Chris

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service, delicious food. A great place to dine on Thanksgiving!!

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  2. Erik

    Washington DC

    10 reviews

    vip
    3.0

    10 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We ordered two steaks medium well, both came out more medium than welll. The crab cakes smelled fishy. When comparing this to the average steak house it was mid but when you calculate the price vs quality, it was well below average. Service was good buy yeah, we won’t be back.

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  3. Giancarlo

    Washington DC

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    We chose Cut for a 18 year anniversary celebration. 3 close friend couples so total of 6. We love wine so I planned taking 2006 vintage bottles, a mix of Champagne and Napa Cabs to pair with food. Called ahead to check on corkage policy; “no limit of bottles” was the response i got. We we planned for 4 bottles again all 2006 to celebrate the year we got married. We were having a great time until it came to opening the 4th bottle. A manager came out and said they only allow two and would not open it, we explained we had call and she said that was a mistake by her staff so we had to order off their list. We debated with her a few mins and were quite upset. She had ruined the occassion. Loscar our waiter (experienced) showed up with the bottled decanted and served us!! He made the call on his own apparently. Loscar was fantastic and the manager had poor judgment. Appetizers were absolutlely fantastic while the steaks could have been better. Overall it was pricey at around $500 per couple. Mixed experience and not sure i would come back!!

    1 person found this helpful

  4. Kim

    Washington DC

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 22 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was EPIC! The quality of the meal, attentiveness of service, artful presentation, the graciousness of Luke - the Restaurant Director - makes CUT the only place we want to go to for celebrations. My partner and I travel the world dining at some of the best restaurants and we consistently find CUT to be the best steak and elevated service. Last night's meal was so phenomenal that I am intimidated to prepare dinner for my partner tonight. Thank you CUT!

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  5. Domingo

    Dallas

    24 reviews

    5.0

    24 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Nice cozy ambience, fireplace in front . Cushy booths . Service was great .

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  6. Deondra

    New York City

    1 review

    5.0

    1 review

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was classy experience with high quality service.

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  7. Nicholas

    New York City

    1 review

    5.0

    1 review

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and food. Waiter was attentive and informative. Overall an amazing experience.

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  8. Andrew

    San Francisco

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best steakhouse in dc. Great service, great low key ambiance, surprisingly amazing chicken too! Don’t overlook it!

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  9. Karina

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love everything about it. Exceptional service, delicious food, the old fashions are probably one of the best I’ve had. The ambiance is great, you can still hear the people at your table. Our server Pink always had a smile on her face and was very polite. Will definitely be back!

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  10. Natasha

    Washington DC

    14 reviews

    5.0

    14 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, drinks, setting; perfect for a special occasion.

    Is this helpful?

FAQs

CUT by Wolfgang Puck is rated 4.5 stars by 593 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Additional information

  • Cross Street
    K Street
  • Area
    Georgetown
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Sun 11:30 am–2:30 pm Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ari Miller
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 617-2424
  • Private party facilities
    CUT offers multiple options for private events and reception-style events in our restaurant and on the rooftop. To learn more, please contact our sales team, at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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