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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4.5
638 Reviews
$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 16 times today
Experiences are available.
  • Fancy
  • Good for business meals
  • Great for fine wines
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Fish
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Bar Daily 11:30 am–11:00 pm Brunch Sun 11:30 am–2:30 pm Lunch Mon–Sat 11:30 am–3:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (202) 617-2424
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Andrew Ho
  • Catering
    Celebrity chef Wolfgang Puck brings his famous Beverly Hills steak restaurant, CUT, to Washington, D.C. The most sought-after dining venue in the city, CUT offers sophisticated and modern design, refined service, and a vegetable and seafood-centric menu that transcends the traditional steakhouse format. Impress your guests for your next event!
  • Private party facilities
    Offering exceptional private venues for small meetings, events and special affairs. Our distinct settings convey a timeless atmosphere well suited to an array of occasions. Inquire with us today via washingtondc.sales@rosewoodhotels.com or +1 (202) 617-2400.
  • Area
    Georgetown
  • Cross Street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Taste of Pride

    14 Mar 2025 - 16 Mar 2025
    We're proud to partner with Georgetown BID and Capital Pride Alliance to present our exclusive Taste of Pride experience! From March 14-16, join us in our Bar & Lounge for a specially curated three-course menu celebrating flavor and community. Savor dishes like Chicken Liver Parfait and 'Pride' Pappardelle with Blue Crab, all offered at a special prix-fixe price of $45 per person. Enhance your experience with a seasonal cocktail or a perfectly chilled glass of champagne. We look forward to welcoming you!
    Taste of Pride photo
  • Afternoon Tea

    Multiple dates available
    Set in our elegant Bar & Lounge in the heart of Georgetown, this refined experience invites you to unwind with a trio of savory sandwiches and an assortment of pastries and sweets, thoughtfully crafted by Executive Pastry Chef Ligia Barros. Enjoy your selection of tea from a curated range of fine blends, with the option to enhance the occasion with a glass of champagne or a handcrafted cocktail. Savor Afternoon Tea staples such as Truffled Egg Salad Croissant, Lobster Roll, and Smoked Trout & Trout Roe sandwiches, complemented by an array of delicate sweets, including tarts, madeleines, rochers, and more! We can't wait to host you. - $85/person for food + selection of teas or coffee - $105/person for food, selection of teas or coffee, elevated with a glass of champagne
    Afternoon Tea photo
  • Cherry Blossom Tasting Menu

    24 Mar 2025 - 6 Apr 2025
    Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. AMUSE Linzer Cookie with Foie Gras & Sour Cherry Marmalade FIRST COURSE Skull Island Prawn with Sunflower Seed & Cherry Gremolata SECOND COURSE Cherry Wood Smoked Short Rib with Luxardo Cherry Mostarda, Umeboshi Plum & Black Garlic BBQ, and Garlic & Scallion Milk Bread DESSERT Strawberry & Cherry Blossom Caramelized Shortcake with Basil Stracciatella Gelato Savor the flavors of the season in an experience as vibrant and memorable as the blossoms themselves, all for an exceptional value of $85/person. Wine pairings are available for an additional fee.
    Cherry Blossom Tasting Menu photo

What 638 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Diners' Choice Awards

  • Washington, D.C. Area

    Great for fine wines

  • District of Columbia

    Great for fine wines

  • District of Columbia

    Contemporary American

Review summary

AI-generated from verified diner reviews
CUT by Wolfgang Puck offers a vibrant dining experience with "great food and fantastic service." Notable dishes include the "most perfect steak in DC" and unique starters like smoked carrot. The restaurant's ambiance is elegant and suitable for special occasions, although some diners note that it can be "extremely expensive."

638 Reviews
  1. Amanda

    New Jersey1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food,Service and atmosphere was a 10/10 my server Faith was amazing.

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  2. Robin VIP

    Washington DC17 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our experience last night was terrific. Few places provide service as equal to the food. While our table was bit delayed, the incredible team of professionals treated us with expert hospitality and were caring and mindful to the wait. The server was great and the manager and team all clearly make efforts to provide next level customer service. The food is fantastic and I was impressed by the range of options for those who do not eat red meat. The restaurant has elegant and chic decor and the piano is a lovely added touch of ambience. We really enjoyed our evening and look forward to dining there again soon. We appreciate the dedication and attention to details we felt from the entire team and the hostess staff was 💯!

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  3. joel VIP

    Baltimore24 reviews

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Experience was excellent-0one thing to mention the Japanese Wagyu was cooked to almost well done in one part-while I asked for it to be medium rare. They offered to redo it-it was two pieces, only one piece was well done. Other than that-it was lovely.

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  4. Sanjay VIP

    Philadelphia4 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic dinner and impeccable staff as always. Have never been disappointed and the food is wonderful and the drinks perfect

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  5. Ryan VIP

    Washington DC15 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Was here for brunch and won’t go back. Disappointed in this brunch experience. Service was disorganized and not good communication between the staff. Very slow sequence of service. I had the Benedict which by the time I got it the food was cold. The sausage was hard and not enjoyable. Eggs were almost poached to a boil. The burger seemed like the highlight while the pancakes were fine but. Nothing special. The best part of the whole experience was the bread basket with homemade jams and tea service. Other than that the food was not remarkable. At this price point you expect a certain level of refinement and that was sorely lacking from this experience. Allegedly it’s a Wolfgang Puck restaurant but I’m would tell you to skip this and try another place in town. Much better choices available in DC

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  6. Anthony VIP

    Washington DC3 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Cut was amazing. We dine there about 4 times a year and it never disappoints.

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  7. Max VIP

    Tahoe2 reviews

    3.0

    Dined on 15 February 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    We had a nice dinner for Valentine's Day, but the food took VERY long to arrive to the table. Additionally, other couples received a rose and chocolates but we did not. Upon exiting the restaurant, none of the 4 staff including the manager standing there acknowledged us, and we said thank you to them. About 10 seconds later, we returned to request the rose and chocolates, and the manager asked if we had eaten at the restaurant, after literally walking past them 10 seconds prior. Nobody showed initiative, gratitude or the type of service I expect after spending over $800 on a dinner for two people. CUT in Beverly Hills is phenomenal, but the experience we had here was much less than that. CUT needs to do much better in terms of service.

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  8. Oliver

    Atlanta5 reviews

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really enjoyed our experience. Service was excellent. Food was fantastic.

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  9. Lauren

    New York City5 reviews

    2.0

    Dined on 8 February 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 5
    The service was below standard, understaffed and disappointing. The food is overpriced though delicious.

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  10. Joel VIP

    Washington DC13 reviews

    5.0

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was excellent. Ambience very nice. Food outstanding. Little on the pricey side.

    Is this helpful?

FAQs

CUT by Wolfgang Puck is rated 4.5 stars by 638 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 16 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Additional information

  • Cross Street
    K Street
  • Area
    Georgetown
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Bar Daily 11:30 am–11:00 pm Brunch Sun 11:30 am–2:30 pm Lunch Mon–Sat 11:30 am–3:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Fish
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Andrew Ho
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 617-2424
  • Catering
    Celebrity chef Wolfgang Puck brings his famous Beverly Hills steak restaurant, CUT, to Washington, D.C. The most sought-after dining venue in the city, CUT offers sophisticated and modern design, refined service, and a vegetable and seafood-centric menu that transcends the traditional steakhouse format. Impress your guests for your next event!
  • Private party facilities
    Offering exceptional private venues for small meetings, events and special affairs. Our distinct settings convey a timeless atmosphere well suited to an array of occasions. Inquire with us today via washingtondc.sales@rosewoodhotels.com or +1 (202) 617-2400.
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