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CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.5
4.5
590 Reviews
$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Good for business meals
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. Our fine-dining dinner menu reflects the unique spirit and sensibility of the Washington, D.C. metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations.

Due to limited space, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Sun 11:30 am–2:30 pm Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (202) 617-2424
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ari Miller
  • Private party facilities
    CUT offers multiple options for private events and reception-style events in our restaurant and on the rooftop. To learn more, please contact our sales team, at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Area
    Georgetown
  • Cross Street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Taste of CUT - Prix-Fixe Menu

    US$95.00 per person

    Multiple dates available
    Experience a Taste of CUT by Wolfgang Puck with our exclusive 3-course prix-fixe menu, designed to showcase highlights from our full menu at an exceptional value of $95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by Executive Chef Andrew Skala includes a selection of appetizers, entrees, and desserts. Highlights feature our famous Butter Lettuce Salad to start, our signature Grilled Half Amish Chicken, and the unforgettable ‘Basque Style’ Cheesecake. This offering is a perfect representation of our culinary excellence. Reserve your table now for a journey through the best of CUT DC, promising an indulgent and elevated dining experience at an unbeatable price.
    Taste of CUT - Prix-Fixe Menu photo
  • Sunday Jazz Brunch

    US$55.00 per person

    Multiple dates available
    Elevate your Sundays at CUT by Wolfgang Puck with our exclusive Sunday Brunch, accompanied by live jazz. Every Sunday from 11:30am-2pm, gather your friends & family for a shared dining experience where each table selects any 5 items from our brunch menu to enjoy together. Starting at $55 per person, with a la carte options and our signature CUT steaks also available, our menu offers something for everyone. Enhance your brunch with our unlimited beverage package, starting at an additional $45 per person, for endless refreshments throughout your meal. Immerse yourself in the relaxing ambiance of jazz, exquisite cuisine, and good company. Reserve your table now for a Sunday filled with delightful moments and culinary excellence at CUT.
    Sunday Jazz Brunch photo
  • Thanksgiving Three-Course Prix-Fixe Feast

    28 Nov 2024 only
    Join our team at CUT by Wolfgang Puck on Thanksgiving Day for a 3-course prix-fixe menu, for $170 per person and $70 per child (10 & under). Highlights of your Thanksgiving feast include black rock orchard apple salad, porcini mushroom tortelloni, roasted Amish heritage turkey, red jewel sweet potato & butternut squash gratin, Thanksgiving pies and much more.
    Thanksgiving Three-Course Prix-Fixe Feast photo

What 590 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Diners' Choice Awards

  • Washington, D.C. Area

    Most Booked 1000-Point Tables

  • District of Columbia

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
CUT by Wolfgang Puck offers a "truly beautiful special occasion spot" with an elegant ambiance and outstanding food. Guests rave about the "outstanding service" and "fantastic" steak, with unique starters like carrots and eggplant. The wine list and cocktails are exceptional. While pricey, the experience is "worth it."

590 Reviews
  1. Kim

    Washington DC

    3 reviews

    vip
    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was EPIC! The quality of the meal, attentiveness of service, artful presentation, the graciousness of Luke - the Restaurant Director - makes CUT the only place we want to go to for celebrations. My partner and I travel the world dining at some of the best restaurants and we consistently find CUT to be the best steak and elevated service. Last night's meal was so phenomenal that I am intimidated to prepare dinner for my partner tonight. Thank you CUT!

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  2. Domingo

    Dallas

    24 reviews

    5.0

    24 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Nice cozy ambience, fireplace in front . Cushy booths . Service was great .

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  3. Deondra

    New York City

    1 review

    5.0

    1 review

    Dined on 11 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was classy experience with high quality service.

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  4. Nicholas

    New York City

    1 review

    5.0

    1 review

    Dined on 6 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and food. Waiter was attentive and informative. Overall an amazing experience.

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  5. Andrew

    San Francisco

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best steakhouse in dc. Great service, great low key ambiance, surprisingly amazing chicken too! Don’t overlook it!

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  6. Karina

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love everything about it. Exceptional service, delicious food, the old fashions are probably one of the best I’ve had. The ambiance is great, you can still hear the people at your table. Our server Pink always had a smile on her face and was very polite. Will definitely be back!

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  7. Natasha

    Washington DC

    14 reviews

    5.0

    14 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, drinks, setting; perfect for a special occasion.

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  8. Alec

    Chicago

    28 reviews

    3.0

    28 reviews

    Dined on 26 October 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Cut is a place that when you walk in, you want it to be so good - the atmosphere is elegant, the service is professional and welcoming and the energy is great. Your know you're going to pay a lot so it's a big letdown when the food doesn't live up to par. Some items were very good (the artisinal bread is outstanding) but the big ticket items (a tomahawk ribeye, patatas bravas and onion rings for us) were just average. At $230 for the tomahawk, I should walk away saying that's the best damn steak I ever had. Unfortunately, not the case. I would not recommend Cut to anyone given the very low value.

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  9. kayegreen

    New York City

    18 reviews

    vip
    4.0

    18 reviews

    Dined on 14 October 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Delicious. Terrific food. Well- meaning but kind of amateurish service.
    CUT by Wolfgang PuckResponded on 17 October 2024
    Thank you for your kind 4-star review of CUT DC! We're happy to hear you enjoyed our food, and appreciate your feedback on our service, which we are striving to improve. We hope you'll join us again soon - thanks so much for taking the time to leave us your thoughts!

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  10. Bezalel

    Washington DC

    2 reviews

    1.0

    2 reviews

    Dined on 13 October 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    The ribeye steak was testless. No flavor at all. I took my friends from a different state and I was so disappointed. and a stake cost $90. Server was loud and chatty.
    CUT by Wolfgang PuckResponded on 17 October 2024
    We are deeply sorry to read about your experience, and it's certainly not the standard we aim to uphold. Our meat is sourced from only the best farms in the country and around the world, and we go to great lengths to make sure each steak is cooked to perfection; we apologize for falling short in this case. Your feedback is extremely valuable to us, and we will reach out privately to get more information. Thank you for taking the time to let us know.

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FAQs

CUT by Wolfgang Puck is rated 4.5 stars by 590 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Additional information

  • Cross Street
    K Street
  • Area
    Georgetown
  • Hours of Operation
    Breakfast Daily 7:00 am–10:30 am Brunch Sun 11:30 am–2:30 pm Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ari Miller
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (202) 617-2424
  • Private party facilities
    CUT offers multiple options for private events and reception-style events in our restaurant and on the rooftop. To learn more, please contact our sales team, at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
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  • Terms of Use
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