Cuvee Oregon

Review summary

1. P

   Pamela

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food (esp the ling cod), quiet and relaxing, friendly service. Excellent value as well. We will be back!
   

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2. W

   William

   Montana

   7 reviews

   5.0

   7 reviews

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love Cuvée. A real gem in Oregon wine country. Dinner is relaxed and the service is always excellent. Perfect place for dinner after wine tasting. The boeuf bourguignon so flavorful and so tender. Make sure to ask for the day’s specials.
   

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3. J

   Jill

   Louisville

   2 reviews

   5.0

   2 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delicious dinner and enjoyed visiting with Chef Henry. We wish we were local to enjoy visiting more often. Food and wine prices are very reasonable and a great value for the quality of food, service and ambiance. Thanks Chef and staff for a great evening!!
   

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4. B

   Bryan

   Portland

   1 review

   5.0

   1 review

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another fantastic dinner at Cuvée! Every time we dine here, we wonder why we don’t come here every single month! Never disappointed!
   

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5. K

   Kelly

   Seattle

   4 reviews

   5.0

   4 reviews

   Dined on 25 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A lovely and quaint bistro in Carlton! The wine selections were all local (in fact, the winemaker of the wine we chose was there for dinner the same evening)! The chef comes around and chats with his customers in a kind and fun manner. And the FOOD! Absolutely delicious! Perfectly prepared and timed beautifully!
   

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6. b

   bradley

   Portland

   12 reviews

   5.0

   12 reviews

   Dined on 18 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you want a REAL FRENCH restaurant without flying to France, drive to Carleton OR and go to Cuvée. My wife is from France and I am now also have my French citizenship. Our friend asked us if this was typical of a good French restaurant. Definitely! Except the tables are much less cramped. Everything is made in house and the chef is the owner and he also waits on tables with the help of another man. We have been 3 or 4 times and when we visit the area, it is always a MUST DO. If you want a true example of excellent French cooking—YES, every bit as good as my mother-in-law’s—go to Cuvée!!!!!
   

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7. E

   Erik

   Seattle

   1 review

   5.0

   1 review

   Dined on 16 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, Great ambience. I would recommend to anyone for a special occasion. I drive over an hour to get there and I would do it again.
   

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8. A

   April

   Portland

   1 review

   5.0

   1 review

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience and attention to detail. Impeccable!
   

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9. P

   Patricia

   VIP

   Seattle

   14 reviews

   4.0

   14 reviews

   Dined on 10 November 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Food was exceptional, owner engaging. We will definitely be back next time we're in the Willamette Valley. We had lamb shank with white beans and beef bourginon.
   

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10. R

    Rita

    Cleveland

    2 reviews

    5.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Gilbert What an awesome experience! My husband and I enjoyed a delicious dinner at Cuvée last night. Each dish was prepared with care for every detail and was both tasty and visually appealing. The baked oysters appetizer was fabulous and the lingcod special was absolutely amazing! The lamb chops that my husband had were moist and tender. Our vegetables were varied and cooked perfectly. The wine list was relatively small but varied and we loved our bottle of French Burgundy. Last but not least, Gilbert who is the owner, chef and our server was professional, comical and delightful. Thank you for a wonderful evening!
    

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