Cyprianis Locksbottom

4.7

629 Reviews

£25 and under

Mediterranean

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2 people

17 Feb 2025

19:00

Booked 11 times today

Good for special occasions
Good for groups
Great for creative cocktails

Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.

Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.

Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50
Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50
Always includes Black Angus aged rump steak.

Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.

Additional information

Dining style
Casual Elegant
Price
£25 and under
Cuisines
Mediterranean
Hours of Operation
Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
Phone number
01689 859000
Website
http://cyprianis.com/about-cyprianis-locksbottom/
Payment Options
Mastercard, Visa
Dress code
Smart Casual

Location
366 Crofton Road, London, BR6 8NN
Area
Orpington
Parking details
A public Car Park is around 200 yeards from the restaurant.
Additional
Beer, Full Bar, Wine

What 629 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Kent
Good for business meals
Kent
Child-friendly
Kent
Great for creative cocktails
Kent
Great for fine wines
Kent
Romantic
Kent
Good for special occasions
Kent
Vegetarian-friendly

Review summary

AI-generated from verified diner reviews

Cyprianis Locksbottom is celebrated for "excellent food" and "impeccable service," offering a memorable dining experience. Guests appreciate the diverse menu, with highlights like the lamb wellington and crab and avo salad. The friendly staff and welcoming ambience make it a top choice for special occasions. Highly recommended for both food and atmosphere.

629 Reviews

C
Chrissie
VIP
London
12 reviews
5.0
12 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another fantastic meal. A big thank you to Tony and the team for making it such a lovely and enjoyable dining experience. The valentines menu was superb with excellent choices. The seared scallops were exquisite and the wagyu steak was succulently divine. This has to be my most favourite restaurant for food, service and ambience.
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L
Lucinda
London
7 reviews
4.0
7 reviews
Dined on 17 January 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Another nice meal and they made a special effort for my sisters birthday thank you
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R
Robert
Kent
2 reviews
5.0
2 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and the service was impeccable
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S
Sarah
London
3 reviews
2.0
3 reviews
Dined on 19 December 2024
1. Overall 2
2. Food 4
3. Service 4
4. Ambience 3
Food tasted lovely but the portion sizes for the dips were quite small. I also think that £12.50 is quite steep for a glass of Prosecco considering we are not in central London.
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L
Lucinda
London
7 reviews
5.0
7 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice evening, great service, top food! Glad to see they’ve come back up again, will visit again for sure.
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C
Christine
Kent
3 reviews
5.0
3 reviews
Dined on 2 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had lunch with a friend, good menu choices, good value and the food was lovely. Waiting staff friendly and attentive. Would definitely recommend.
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E
Eve
London
28 reviews
4.0
28 reviews
Dined on 27 November 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Been here quite a few times I have the fillet steak - wanted medium but got just medium rare Sent it back & outside was burnt and still rare Disappointed
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J
Jon
London
2 reviews
5.0
2 reviews
Dined on 20 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Some of the best service I’ve ever had in a restaurant - very friendly and attentive which, on top of the great food, made it even more of a pleasure to be there
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C
Chrissie
VIP
London
12 reviews
5.0
12 reviews
Dined on 11 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fabulous evening as always. Highly recommend the lamb wellington 👌🏽. It was divine ! Service was impeccable and the ambience was perfect. Thank you to Tony and the team for looking after us so well and for the lovely birthday desert. Also the recommendation of the Appletina cocktail was really good.
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OT
OpenTable Diner
London
3 reviews
5.0
3 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service as always was perfect and they are great at accommodating infants as well. We will definitely be returning.
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FAQs

Cyprianis Locksbottom is rated 4.7 stars by 629 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 11 times today

366 Crofton Road, London, BR6 8NN

Additional information

Area
Orpington
Hours of Operation
Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
Price
£25 and under
Cuisines
Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
A public Car Park is around 200 yeards from the restaurant.
Payment Options
Mastercard, Visa
Additional
Beer, Full Bar, Wine

Website
http://cyprianis.com/about-cyprianis-locksbottom/
Phone number
01689 859000

Cyprianis Locksbottom

Make a booking

Additional information

Menu

What 629 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Cyprianis Locksbottom restaurant rated?

Is Cyprianis Locksbottom currently accepting bookings?

Make a booking

Additional information