D Hall of Flames
4.6
4 Reviews
$A41 to $A100
Indian
Make a booking
2 people
25 Nov 2024
19:00
Experiences are available.
- Good for business meals
- Charming
- Good for groups
Additional information
- Dining styleCasual Dining
- Price$A41 to $A100
- CuisinesIndian, Asian, Meat
- Hours of OperationDinner Tue–Sun 5:00 pm–10:00 pm
- Phone number(03) 9827 9455
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefSAHIL SAWHNEY
- AreaSouth Yarra
- Parking detailsStreet Parking
- AdditionalDog Friendly, Gluten-free Options, Vegan
Experiences
Chef's Special $40
A$40.00 per person
Multiple dates available2 course menu with a glass of drink ( Entree & Main )
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.4Service
- 4.3Ambience
- 4.3Value
Noise • Energetic
4 Reviews
- S
Sara
Melbourne
vip13 reviews
5.013 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Darren
Melbourne
1 review
3.01 review
Dined on 13 November 2024
- Overall 3
- Food 3
- Service 3
- Ambience 2
Is this helpful?
- N
Nick
Melbourne
2 reviews
5.02 reviews
Dined on 19 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- PN
PeterN
New South Wales
1 review
5.01 review
Dined on 25 November 2023
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
D Hall of Flames offers takeout which you can order by calling the restaurant at (03) 9827 9455.
D Hall of Flames is rated 4.6 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
25 Nov 2024
19:00
Experiences are available.
Order delivery or takeout
308 Toorak Road, South Yarra, AU-VIC 3141
Additional information
- AreaSouth Yarra
- Hours of OperationDinner Tue–Sun 5:00 pm–10:00 pm
- Price$A41 to $A100
- CuisinesIndian, Asian, Meat
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefSAHIL SAWHNEY
- AdditionalDog Friendly, Gluten-free Options, Vegan
- Phone number(03) 9827 9455