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Daisies Chicago

$31 to $50

American

Make a booking

2 people

11 Mar 2025

19:00

Booked 91 times today

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm.

Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.

Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays.
Our cafe operates from 7:00am - 3:00pm every day.
Lunch is available from 11:00am - 2:00pm every day.
We do not take lunch or cafe reservations, it is first come first served.

Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Why they're an Icon

Executive chef: Joe Frillman

MICHELIN Green2024

From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.

Additional information

Location
2375 N Milwaukee Ave, Chicago, IL 60647
Award-winning
1. MICHELIN Green 2024
Phone number
(773) 697-9443
Price
$31 to $50
Cuisines
American, Italian
Hours of Operation
Lunch Daily 11:00 am–2:00 pm Happy Hour Wed–Fri 3:00 pm–5:00 pm Dinner Tue–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa

Sunroom GimletUS$16.00
hendrick’s gin | carrot peels | poppy seeds | amaro | lime vinegar
Cherry, Cola, Punch!US$15.00
cognac | cherry | lemon | coriander | whey | blood orange
Beet ManhattanUS$15.00
buffalo trace bourbon | dill | beets | dry marsala | pausolio
All three as a flightUS$19.00
Paloma RubiaUS$14.00
monomomo grapefruit | suze | oleo | soda
Forager’s DaisyUS$15.00
rye | local wild persimmons | chamomile | misoo aperitivo
Huron SpritzUS$14.00
alpine liqueurs | elderflower | prosecco | herb soda
Orchard ‘TiniUS$15.00
vodka | amber vermouth | apples | pear shrub | honey | hibiscus
Mushroom MargaritaUS$15.00
tequila | fermented mushrooms | lime | local amaro
Fig CarréUS$16.00
scotch | fig leaf | cocchi americano | sherry | peychaud’s

Spirit Free

Mushroom SourUS$10.00
fermented mushrooms | lemon | egg white +
Pet N/AhUS$12.00
house made | sparkling | blush
Daisies PopUS$6.00
choice of: herb soda, grape soda, field cola or birch beer
House KombuchaUS$6.00
rotating offering
GerolsteinerUS$9.00
sparkling water
Cranberry ShrubUS$6.00
farm cranberries | vinegar | soda

Wine

Sparkling

Tenuta Cocci Grifoni “Tara” Brut
Passerina: Marche, 2021
- GlassUS$15.00
- BottleUS$52.00
ISC “Ombre” Rosé
Chambourcin: Illinois, 2022
- GlassUS$14.00
- BottleUS$50.00
La Collina Lambrusco dell’Emilia “Quaresimo”
Lambrusco blend: Emilia Romagna, N.V.
- GlassUS$13.00
- BottleUS$45.00

White Wines

La Marea Albariño
Albariño: California, 2023
- GlassUS$18.00
- BottleUS$65.00
Bianco di Morgante
Nero d’Avola: Sicily, 2022
- GlassUS$14.00
- BottleUS$50.00
Stolpman Vineyards “Uni”
Chardonnay/Roussanne: California, 2021
- GlassUS$17.00
- BottleUS$60.00

Orange/Rosé

Menti “Monte del Cuca”
Garganega: Veneto, 2019
- GlassUS$17.00
- BottleUS$65.00
Cataldo Calabretta Cirò
Gaglioppo: Calabria, 2023
- GlassUS$15.00
- BottleUS$53.00

Red Wines

David Hill, Estate Pinot Noir
Pinot Noir: Willamette Valley, 2022
- GlassUS$15.00
- BottleUS$52.00
Elena Fucci “Verha Rosso”
Aglianico: Basilicata, 2023
- GlassUS$14.00
- BottleUS$53.00
Marietta Cellars “Arme” Estate Cabernet Sauvignon
Cab Sauv/Merlot/Malbec/Petit Verdot: California, 2021
- GlassUS$18.00
- BottleUS$63.00

Beer

DAISIES X PIPEWORKS “2375”US$9.00
Rye Ale brewed with vermouth steeped raspberries and beet pulp from Daisies’ bar and kitchen | 16oz can
Spiteful “God Damn Pigeon”US$9.00
porter | 16oz can
Best Day Brewing “Kolesch”US$7.00
non-alcoholic | 12oz can
Marz “Chug Life”
sparkling lager | 16oz / 20oz draft
- 16ozUS$9.00
- 20ozUS$10.00
Moody Tongue “Aperitif Pils”
pilsner | 16oz / 20oz draft
- 16ozUS$9.00
- 20ozUS$10.00
Spiteful IPA
american ipa | 16oz / 20oz draft
- 16ozUS$9.00
- 20ozUS$10.00
Hopewell “Lightbeam”
hazy ipa | 16oz / 20oz draft
- 16ozUS$9.00
- 20ozUS$10.00

What 336 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Chicago
American

Review summary

AI-generated from verified diner reviews

Daisies Chicago offers an exceptional dining experience with "phenomenal" handmade pasta dishes and creative cocktails. Patrons appreciate the "outstanding service" and warm atmosphere. Unique menu options, including gluten-free choices, are crafted with care and local ingredients. While some find the service charge high, the overall "delicious" food and attentive staff make it a "highly recommended" dining destination.

335 Reviews

OT
OpenTable Diner
New York City1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our server Kelsey was awesome! The food was amazing
Is this helpful?
A
Amy
Detroit1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All the pasta dishes are so delicious. All hits, no misses
Is this helpful?
OT
OpenTable Diner
Chicago1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We sat in the back room and it was lovely, Walker’s birthday could not have been better spent. Our service was outstanding and the cocktails are so good, I would go only for that.
Is this helpful?
P
Pooja VIP
Chicago157 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Daisies has been one of my favorite restaurants for years and year and that's largely due to the staff that works there. Yaz is one of the best servers and has been FOR YEARS. She is so knowledgeable about the menu that Chef Joe Frillman creates every night. Stand out dishes are the Chips with Onion Dip and don't sleep on the Fritto Misto. I have loved the wine menu and was thrilled to see Middlebrow Wine on tap and Stolpman Vineyards “Uni” available by the glass (literally, it's the best). What keeps me coming back to Daisies is not the stars or accolades, but the people. It's truly a second home for me and I simply love it!
Is this helpful?
OT
OpenTable Diner
Las Vegas1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous dinner with friends, staff was great dnd attentive as well as informative. Every dish was delicious, from our onion dip stared to the rainbow trout and of course the pastas. We will Be back.
Is this helpful?
l
lucy VIP
Chicago37 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
everything was great just a little cold so we had to wear our coats :( although food & service was amazing, wasn’t thrilled w/the automatic 25% service fee added - prefer to do my own we’ll be back tho, thank you :)
Is this helpful?
L
Lilit VIP
London32 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Daisies was my favorite experience in Chicago sofar. Service was incredibly kind and the food was delicious. Simple, not overdone, high quality! Highly recommend
Is this helpful?
E
Emma
Chicago1 review
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fav place in Chicago fr. You won’t be disappointed
Is this helpful?
P
Pamela VIP
Chicago27 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Tasty and unexpected combinations of flavors at a reasonable mid point price. Portion size is good.
Is this helpful?
A
Alan VIP
Chicago14 reviews
4.0
Dined on 2 March 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Lived up to our expectations. Food was excellent. Service was impeccable. Potted carrots were unique and a great starter. My wife had the pappardelle with mushroom ragu and I had the stracci with lamb sugo and both were wonderful. Gelato for dessert was a great way to end a fantastic meal.
Is this helpful?

FAQs

Daisies Chicago is rated 4.8 stars by 336 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Mar 2025

19:00

Booked 91 times today

2375 N Milwaukee Ave, Chicago, IL 60647

Additional information

Award-winning
1. MICHELIN Green 2024
Phone number
(773) 697-9443
Price
$31 to $50
Cuisines
American, Italian
Hours of Operation
Lunch Daily 11:00 am–2:00 pm Happy Hour Wed–Fri 3:00 pm–5:00 pm Dinner Tue–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa

Daisies Chicago

Make a booking

Why they're an Icon

Additional information

First Course

Fried Brussels Sprouts

Smoked Beets

Shaved Squash Salad

Second Course

Pappardelle

Stracci

Stuffed Farfalle

Third Course

Rainbow Trout

Confit Chicken Leg

Grilled Pork Collar

Pan Roasted Polenta

Dessert

Tiramisu

Olive Oil Crumb Cake

Butterscotch Budino

Extras

Onion Dip & ChipsUS$9.00

Caviar Supplements

Smoked Trout RoeUS$18.00

Golden KalugaUS$40.00

Osetra ReserveUS$70.00

Beluga HybridUS$100.00

Cocktails

Sunroom GimletUS$16.00

Cherry, Cola, Punch!US$15.00

Beet ManhattanUS$15.00

All three as a flightUS$19.00

Paloma RubiaUS$14.00

Forager’s DaisyUS$15.00

Huron SpritzUS$14.00

Orchard ‘TiniUS$15.00

Mushroom MargaritaUS$15.00

Fig CarréUS$16.00

Spirit Free

Mushroom SourUS$10.00

Pet N/AhUS$12.00

Daisies PopUS$6.00

House KombuchaUS$6.00

GerolsteinerUS$9.00

Cranberry ShrubUS$6.00

Wine

Sparkling

Tenuta Cocci Grifoni “Tara” Brut

ISC “Ombre” Rosé

La Collina Lambrusco dell’Emilia “Quaresimo”

White Wines

La Marea Albariño

Bianco di Morgante

Stolpman Vineyards “Uni”

Orange/Rosé

Menti “Monte del Cuca”

Cataldo Calabretta Cirò

Red Wines

David Hill, Estate Pinot Noir

Elena Fucci “Verha Rosso”

Marietta Cellars “Arme” Estate Cabernet Sauvignon

Beer

DAISIES X PIPEWORKS “2375”US$9.00

Spiteful “God Damn Pigeon”US$9.00

Best Day Brewing “Kolesch”US$7.00

Marz “Chug Life”

Moody Tongue “Aperitif Pils”

Spiteful IPA

Hopewell “Lightbeam”

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Daisies Chicago restaurant rated?

Is Daisies Chicago currently accepting bookings?

Make a booking

Additional information