Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Frillman
2024
From the OpenTable editors: This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman's brother's farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
American
Chicago
American
Joshua
Chicago
6 reviews
6 reviews
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Clarissa
Chicago
10 reviews
10 reviews
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Amber
Seattle
20 reviews
20 reviews
Dined 2 days ago
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Brea
Seattle
3 reviews
3 reviews
Dined 2 days ago
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Ben
Chicago
5 reviews
5 reviews
Dined 3 days ago
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KristenB
Chicago
6 reviews
6 reviews
Dined 4 days ago
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Matthew
Chicago
1 review
1 review
Dined 7 days ago
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Ann Marie
San Francisco
1 review
1 review
Dined 7 days ago
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GuillermoC
Chicago
2 reviews
2 reviews
Dined 7 days ago
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Madison
San Francisco
3 reviews
3 reviews
Dined on 16 November 2024
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Daisies Chicago is rated 4.7 stars by 169 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2375 N Milwaukee Ave, Chicago, IL 60647