Dakima San Luis
4.8
3 Reviews
Mex$500 and over
Japanese
Make a booking
2 people
30 Nov 2024
19:00
- Innovative
- Good for special occasions
- Vegetarian-friendly
Dining areas
Additional information
- Dining styleCasual Dining
- PriceMex$500 and over
- CuisinesJapanese
- Hours of OperationMon–Sat 2:00 pm–10:00 pm Sun 2:00 pm–6:00 pm
- Phone number444 708 3360
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefEsau Vasquez
- Private party facilitiesEventos especiales cada temporada!
- AreaSan Luis Potosí
- Parking detailsStreet Parking
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Gender Neutral Restroom, Takeout, Weekend Brunch, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
- 5Food
- 4.6Service
- 4.6Ambience
- 4.8Value
Noise • Moderate
3 Reviews
- w
william
Chicago
3 reviews
5.03 reviews
Dined on 19 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Luis
San Luis Potosi
1 review
5.01 review
Dined on 30 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Dakima San LuisResponded on 12 October 2024Is this helpful?
- A
Agustin
San Luis Potosi
1 review
4.01 review
Dined on 13 August 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
Dakima San LuisResponded on 12 October 2024Is this helpful?
FAQs
Dakima San Luis offers takeout which you can order by calling the restaurant at 444 708 3360.
Dakima San Luis is rated 4.8 stars by 3 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
30 Nov 2024
19:00
Order delivery or takeout
Cord. Real 210, San Luis Potosí, SLP 78210
Dining areas
Additional information
- AreaSan Luis Potosí
- Hours of OperationMon–Sat 2:00 pm–10:00 pm Sun 2:00 pm–6:00 pm
- PriceMex$500 and over
- CuisinesJapanese
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefEsau Vasquez
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Gender Neutral Restroom, Takeout, Weekend Brunch, Wine
- Phone number444 708 3360
- Private party facilitiesEventos especiales cada temporada!