Monday- Saturday Evenings
Starters
Tuna TartareUS$17.00
truffle-scented, shallots, capers, tomato, lemon, dill; crostinis
Lobster AranciniUS$24.00
gruyère, lobster crème, beurre blanc
Grilled Argentine Royal Red ShrimpUS$18.00
pimentón de la vera, polenta, parmigiano, crisp spinach, chimichurri
Red Curry-Coconut PEI MoulesUS$24.00
white wine, shallots, cilantro, lime; grill bread
Screaming Oak Farms Mushroom FlatbreadUS$22.00
fontina, bechamel; caramelized onions, arugula, truffled-balsamic
Lamb NachosUS$18.00
classic Dakota...ground lamb, tomato chutney, sweet potato chips; danish bleu
Charred Bone MarrowUS$21.00
red onion-thyme jam; grill bread
Foie GrasUS$28.00
daily preparation
The Lump Crabmeat & Brie SoupUS$17.00
our signature soup
Soup du Jour
daily preparation
Boards and Salads
Charcuterie BoardUS$26.00
cured meats, truffled-chicken liver mousse, marinated olives, caper berries, dijon; house crisps
Planche de FromageUS$28.00
selected artisan cheeses, fruit, sea salt roasted almonds; house crisps
Frisée-Arugula Beet SaladUS$15.00
pickled red & golden beets, red onions, balsamic vinaigrette; chévre, honey-roasted walnuts
Charred Romaine CaesarUS$14.00
red onion, tomato, parmigiano reggiano
Sesame Seared Ahi TunaUS$18.00
rare seared; pickled ginger, asian vinaigrette; wasabi aioli
The BleuUS$15.00
butter lettuce, spiced cashews, granny smiths apples, red onion; danish bleu vinaigrette
Entrées
Sweet Chili-Orange Glazed Hidden Fjord SalmonUS$38.00
brussels sprouts-louisiana yam hash; lardons
Redfish PontchartrainUS$45.00
shrimp, crabmeat, mushrooms, scallion-citrus butter; haricots verts
Brown Butter Seared U-10 Sea ScallopsUS$46.00
roasted cauliflower gratin, citrus gastrique, preserved lemon; hazelnuts
Ragout of Screaming Oaks Farm MushroomsUS$38.00
gnocchi; charred shallots, parmigiano tuile; herb salad
Pan-Seared Duck BreastUS$39.00
confit duck risotto, port-rosemary jus
Pepper-Grilled Filet MignonUS$58.00
fondant potato, spinach purée; herb black garlic butter
Veal with 3 SaucesUS$48.00
pan sauteed baby veal medallions, jumbo lump crabmeat, asparagus, bordelaise, lemon butter, béarnaise; herb potato tart
Grilled Bone-In Iberico Pork ChopUS$47.00
sofrito; flowering kale, zucchini; patatas bravas
Sides
Frites MaisonUS$15.00
truffle-parmigiana; herb aïoli
Cauliflower-Chèvre GratinUS$16.00
chévre, parmesan
Butter-Poached AsparagusUS$16.00
hollandaise
Sautéed Screaming Oaks Farms Mushroom MedleyUS$16.00
sherry; worcestershire
Lobster MacUS$24.00
gruyère, fontina; panko crust
Breads
Olive-Rosemary FocacciaUS$7.00
evoo
Brioche RollsUS$7.00
truffled butter
Butter N Steen's-Glazed CornBreadUS$7.00
steen's glazed