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Our waiter was kind and as attentive as could be with the multiple tables he was tending to. One item we ordered wasn’t brought out, and my asada came out after the other 2 entrees, but the waiter threw in a free flan as he noticed the lag in service. The branzino, while tasty, is very overpriced. The ceviche was tasty as was the asada though it needed a pinch more salt. 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Drinks as well!\n100000% recommended… it is a complete experience!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":57,"displayName":"Mexico City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T20:33:52Z","dinedDateTime":"2025-03-22T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189768-1310-170018342177","text":"I very much enjoyed my meal. Everything was very good. The flavor profiles were interesting and inventive. For instance we got the squash entree. The pine nuts on top really made the dish absolutely delicious. The artichoke appetizer was great too!\n\nI didn't love the dessert, but it wasn't bad. And it was oddly cold inside, which was a bummer because it was a rainy cold day.\n\nOverall, it was reasonably priced for upscale dining, and the service was very good. I would certainly go again if in town.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Jess","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T18:09:14Z","dinedDateTime":"2025-03-14T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189768-1544-170031590247","text":"Food was creative and divine. GET THE DUCK CARNITAS AND FRIED ARTICHOKES. Service friendly and impeccable. Cool mid century interior. A bit loud on the music.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T15:02:49Z","dinedDateTime":"2025-03-03T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189768-1628-120142137002","text":"That DUCK is amazing and I’m spreading the word far and wide.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Jasmine","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T18:18:29Z","dinedDateTime":"2025-02-27T20:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189768-1432-100009805130","text":"Innovative cuisine with excellent choices of food and drink. Outstanding service.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Dan","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T04:47:08Z","dinedDateTime":"2025-02-23T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189768-1504-100119270590","text":"Been wanting to go here for a while now. At one point, we were going to Ditroit once, twice a week, every week.\nGreat ambiance.\nReally good food & presentation.\nWill definitely return","rating":{"food":5,"service":3,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Jason","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73809926.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T19:30:51Z","dinedDateTime":"2025-02-22T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73843900","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-23T19:30:55Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73843900.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73843900.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73843900.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73843900.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73843900.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73843902","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-23T19:30:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73843902.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73843902.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73843902.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73843902.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73843902.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73843904","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-23T19:30:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73843904.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73843904.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73843904.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73843904.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73843904.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1189768-1495-180014783468","text":"Professional and warm service. 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CHOCOLATE CON MENTA CHOCOLATE MOUSSE, CACAO, MINTUS$17.00
What 22 people are saying
Damian reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.7Service
4.8Ambience
4.3Value
Noise • Moderate
Diners' Choice Awards
Los Angeles
Innovative
Los Angeles
Good for groups
Los Angeles
Hot spot
Los Angeles
Romantic
Los Angeles
Mexican
Downtown
Best Overall
Downtown
Best Service
Downtown
Best Ambience
Downtown
Innovative
Downtown
Good for groups
Downtown
Hot spot
Downtown
Neighbourhood gem
Downtown
Romantic
Downtown
Good for special occasions
Downtown
Lively
Review summary
AI-generated from verified diner reviews
Damian offers "incredible, elevated Mexican dishes" with "outstanding service" and a "great ambiance." The staff, like Antonio and Kevin, deliver a "wonderful experience" with attentiveness and pride. Though some find it "overpriced," the creative cuisine and cocktails make it a "must-try" destination for special occasions.
22 Reviews
OT
OpenTable Diner
Los Angeles1 review
4.0
Dined today
Overall 4
Food 4
Service 4
Ambience 4
The hibiscus merengue is the best dessert I’ve ever had! Our waiter was kind and as attentive as could be with the multiple tables he was tending to. One item we ordered wasn’t brought out, and my asada came out after the other 2 entrees, but the waiter threw in a free flan as he noticed the lag in service. The branzino, while tasty, is very overpriced. The ceviche was tasty as was the asada though it needed a pinch more salt. Overall, a good dining experience.
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OT
OpenTable Diner
Mexico City2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
It was incredible! Edgar, Jorge, Anthony, Carlos all amazing!!! Food was outstanding!!!! Drinks as well!
100000% recommended… it is a complete experience!
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J
Jess
Philadelphia9 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 4
Service 5
Ambience 5
I very much enjoyed my meal. Everything was very good. The flavor profiles were interesting and inventive. For instance we got the squash entree. The pine nuts on top really made the dish absolutely delicious. The artichoke appetizer was great too!
I didn't love the dessert, but it wasn't bad. And it was oddly cold inside, which was a bummer because it was a rainy cold day.
Overall, it was reasonably priced for upscale dining, and the service was very good. I would certainly go again if in town.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on 4 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was creative and divine. GET THE DUCK CARNITAS AND FRIED ARTICHOKES. Service friendly and impeccable. Cool mid century interior. A bit loud on the music.
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J
Jasmine VIP
Hawaii4 reviews
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
That DUCK is amazing and I’m spreading the word far and wide.
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D
Dan
Los Angeles15 reviews
5.0
Dined on 24 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Innovative cuisine with excellent choices of food and drink. Outstanding service.
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J
Jason
Los Angeles6 reviews
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 3
Ambience 5
Been wanting to go here for a while now. At one point, we were going to Ditroit once, twice a week, every week.
Great ambiance.
Really good food & presentation.
Will definitely return
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D
Devora
Los Angeles9 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Professional and warm service. Staff clearly has pride in what they are doing and serving. And the food is consistently amazing.
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F
Fabio VIP
New York City15 reviews
5.0
Dined on 17 February 2025
Overall 5
Food 4
Service 5
Ambience 4
Fabulous service from Antonio. Amazing food and atmosphere!
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K
Kevin VIP
Central Coast4 reviews
5.0
Dined on 10 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food, great service. I recommend the prawns
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FAQs
Damian is rated 4.8 stars by 22 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.