Daniel's Broiler - Lake Union

Review summary

1. C

   Connor

   Seattle

   1 review

   2.0

   1 review

   Dined 6 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Food was decent but not worth the price. Ambience is great. Drinks were good. If you’re going to be spending $300+ on dinner, you can get better food and value elsewhere.
   

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2. C

   Cher

   Seattle

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was outstanding. The view was amazing. Celebrated my husband’s birthday and Daniel’s Broiler did not disappoint. Daniel was our server and he made sure we were taken care of all night.
   

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3. D

   Dan

   VIP

   Seattle

   14 reviews

   5.0

   14 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, best steaks in town, fantastic service
   

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4. S

   Sarah

   Seattle

   1 review

   5.0

   1 review

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A birthday dinner complete with complimentary dessert. Absolutely wonderful! The food was amazing and we particularly like the filet mignon flight which we split and then tried all the sauces suggested for addition. Very, very pleased and will definitely return...
   

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5. K

   Kayla

   Seattle

   1 review

   5.0

   1 review

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, views, service, and ambience! We went in on Sunday night to celebrate Valentine’s Day to skip the crowds, and it was a great plan. I asked if they could accommodate our request for a table with a view, and they were able to, which was great. The service was perfect, and I can’t wait to come back!
   

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6. R

   Roobert

   San Francisco

   1 review

   2.0

   1 review

   Dined on 15 February 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   We’ve been to Daniel’s Broilers several times in the past 5 years, it’s really just hit and miss. I ordered a $98 prime cut rib eye and it was extremely chewy, after spending $500 there I feel it’s just not worth the money anymore. I strongly advise going elsewhere for a good meal.
   

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   2 people found this helpful

7. A

   Andrew

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the pleasure of celebrating both Valentine’s Day and our anniversary at South Lake Union’s Daniels Broiler, and it was truly an unforgettable experience. From the moment we walked in, we were welcomed with warmth and professionalism. Our server, Robert, was exceptional — perfectly attentive without ever being intrusive, and his extensive knowledge of the menu and wine list made our choices easy. He guided us to the perfect red blend to accompany our meal, enhancing the entire dining experience. We started with the crispy calamari and oysters on the half shell, both of which were fresh, flavorful, and impeccably prepared. For my entrée, I chose the crested Aji tuna, which was cooked to perfection, with beautiful flavors and a stunning presentation that looked almost too good to eat. My partner opted for Daniel’s filet mignon, which was prepared exactly as he requested — tender, juicy, and packed with flavor. We concluded our meal with Daniel’s Broiler’s signature coconut ice cream, complete with toasted coconut chips and a drizzle of hot fudge. It was simply out of this world. If you haven't experienced it yet, I highly recommend it! A special thanks again to Robert for his fantastic service and to the chefs for delivering an exceptional meal. Every aspect of our evening was perfect — from the food to the ambiance to the flawless service. We will certainly be returning for more memorable nights like this one. Simply fantastic.
   

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8. T

   Toby

   VIP

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I went to this restaurant for Valentine’s Day and they had a good selection of steak and seafood right next to Lake Union
   

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9. E

   Elsa

   Seattle

   2 reviews

   1.0

   2 reviews

   Dined on 15 February 2025

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 2

   Very dissatisfied! No more valet service. Hostesses dressed like hookers. Excellent service from the service staff! My filet was excellent and cooked perfectly. My husband’s bone in Ribeye steak unfortunately was so fatty that he couldn’t eat it. The server removed it from our bill thank goodness. Returned to our car to find a $50.00 parking violation. The paid parking sign was not easily seen and the hostess never mentioned it when we inquired about the lack of valet service. This used to be our go to place for a nice dining experience but unfortunately we won’t be returning.
   

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10. N

    Nicole

    Seattle

    1 review

    5.0

    1 review

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Had the most amazing Galentine’s dinner at Daniel’s Broiler! The view was absolutely stunning—Seattle at night never disappoints, and this spot makes it even more magical. We started with their crispy artichoke hearts, which were perfectly golden and packed with flavor. The Caesar salad was just right—classic, crisp, and well-dressed. But the real standout was the scallops—tender, buttery, and cooked to perfection. Every bite was a treat! Service was excellent, the ambiance was warm yet elegant, and it was the perfect place to celebrate friendship over a fantastic meal. Can’t wait to go back!
    

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