Daniel's Broiler - Lake Union

Review summary

1. R

   Roobert

   San Francisco

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 5

   We’ve been to Daniel’s Broilers several times in the past 5 years, it’s really just hit and miss. I ordered a $98 prime cut rib eye and it was extremely chewy, after spending $500 there I feel it’s just not worth the money anymore. I strongly advise going elsewhere for a good meal.
   

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2. A

   Andrew

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the pleasure of celebrating both Valentine’s Day and our anniversary at South Lake Union’s Daniels Broiler, and it was truly an unforgettable experience. From the moment we walked in, we were welcomed with warmth and professionalism. Our server, Robert, was exceptional — perfectly attentive without ever being intrusive, and his extensive knowledge of the menu and wine list made our choices easy. He guided us to the perfect red blend to accompany our meal, enhancing the entire dining experience. We started with the crispy calamari and oysters on the half shell, both of which were fresh, flavorful, and impeccably prepared. For my entrée, I chose the crested Aji tuna, which was cooked to perfection, with beautiful flavors and a stunning presentation that looked almost too good to eat. My partner opted for Daniel’s filet mignon, which was prepared exactly as he requested — tender, juicy, and packed with flavor. We concluded our meal with Daniel’s Broiler’s signature coconut ice cream, complete with toasted coconut chips and a drizzle of hot fudge. It was simply out of this world. If you haven't experienced it yet, I highly recommend it! A special thanks again to Robert for his fantastic service and to the chefs for delivering an exceptional meal. Every aspect of our evening was perfect — from the food to the ambiance to the flawless service. We will certainly be returning for more memorable nights like this one. Simply fantastic.
   

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3. N

   Nicole

   Seattle

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had the most amazing Galentine’s dinner at Daniel’s Broiler! The view was absolutely stunning—Seattle at night never disappoints, and this spot makes it even more magical. We started with their crispy artichoke hearts, which were perfectly golden and packed with flavor. The Caesar salad was just right—classic, crisp, and well-dressed. But the real standout was the scallops—tender, buttery, and cooked to perfection. Every bite was a treat! Service was excellent, the ambiance was warm yet elegant, and it was the perfect place to celebrate friendship over a fantastic meal. Can’t wait to go back!
   

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4. R

   Robert

   Seattle

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great and service was at top notch. I would go back again and again
   

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5. M

   Marthy

   Seattle

   21 reviews

   5.0

   21 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very dedicated and knowledgeable staff on providing excellent service. First time here, looking forward to return again soon.
   

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6. R

   Rebecca

   Greater Boston

   9 reviews

   5.0

   9 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always fantastic service and food! It’s hard to choose what to have!
   

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7. C

   Cierra

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect Steak, Seafood & Views. If you’re looking for the best fine dining experience in Seattle, look no further than Daniel’s Broiler – Lake Union. This restaurant delivers flawless steaks, fresh seafood, handcrafted cocktails, and a top-tier wine list—all with unbeatable waterfront views. From the moment we arrived, the service was outstanding—friendly, knowledgeable, and made us feel truly special. We enjoyed perfectly cooked steak, buttery crab legs, expertly crafted martinis, and a fantastic wine selection. And don’t leave without trying dessert—it was the perfect ending to an incredible meal! Perfect for date nights, special occasions, girl’s night, and business dinners. Seattle’s go-to spot for premium steak & seafood. Pro tip: Book a reservation around sunset for a truly magical dining experience. Daniel’s Broiler is one of Seattle’s top-rated steakhouses, and I highly recommend securing a table through OpenTable before they fill up.
   

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8. OT

   OpenTable Diner

   VIP

   Vancouver

   4 reviews

   5.0

   4 reviews

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, ambience and service. Always enjoy visiting and eating at Daniel’s.
   

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9. J

   Jane

   Hawaii

   1 review

   5.0

   1 review

   Dined on 22 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Meat eaters and vegetarians enjoyed our meals. Outstanding service.
   

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10. S

    Sandra

    VIP

    Seattle

    5 reviews

    5.0

    5 reviews

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food, great service. I find the steaks to be a bit overpriced for the cut. Given the price - i probably won’t be back for a long time but it was an awesome treat!
    

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