Daniel’s Restaurant + Bar Conshohocken

Review summary

1. L

   Lisa

   Philadelphia11 reviews

   1.0

   Dined on 2 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Restaurant is not open. We called OpenTable to let them know. There was no indication on OpenTable, and no indication when we called the restaurant directly (phone message said we open at 4 pm). Google maps said closed, but I believed OpenTable and the voice message over Google. I should not have. Note: OpenTable granted points as compensation for the error.
   

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2. s

   sharon

   Philadelphia68 reviews

   4.0

   Dined on 28 December 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Creative but limited menu options and small portions. My husband and I thoroughly enjoyed our pasta entrees, but I would not recommend this place to picky eaters.
   

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3. B

   Bob VIP

   Philadelphia3 reviews

   5.0

   Dined on 24 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our dinner at Daniel’s was an amazing surprise. The octopus dish was one of the best and most tender we’ve ever had. The flavor combinations were original but classic at the same time. Service from Josh and the team was great. Plus the kids loved their chicken, making it a great option for the whole family to go out in Conshohocken. We will definitely be back!
   

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4. T

   Tolvalyn VIP

   Washington DC1 review

   5.0

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent meal, service, and experience! We live in DC and when we come up we usually go to Savona. We decided to try Daniel’s and this is our new favorite place. We will be back as we visit the area to see family frequently. Thank you for a great evening! P.S. the octopus and Cornish hen superb! Compliments to the chef!
   

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5. D

   D

   Philadelphia2 reviews

   5.0

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service delicious food. The chef is a wizard and puts things together like no other.
   

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6. J

   Jeff VIP

   Philadelphia2 reviews

   5.0

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 3

   We had the Best waitress- Deja! She was exceptional and made our experience special. We will definitely be back!
   

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7. E

   Erin

   Philadelphia1 review

   5.0

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, warm and inviting atmosphere on a cold winters night. It is a craft beer place so they don’t have your run of the mill miller lite or statesides. We both got beef platters and the combinations the chef served with the beef was delicious. We also got the muscles and the sauce served with was absolutely mouth watering I’m still thinking of it the next day!
   

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8. D

   Dennis

   Pinehurst5 reviews

   3.0

   Dined on 28 November 2024

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   The restaurant was a disappointment coming with a hefty bill in the end. It was a Thanksgiving Dinner buffet which I think this year was the first year they introduced it to their clientele. The décor and atmosphere was very nice and top shelf. The wait staff service was very good. However, the food was underwhelming. The turkey was okay, but the lamb loin was overcooked and cut too thinly. The potato bar was ok, but some of the veggie sides were terrible. The deserts were the best thing about the meal and served in small portions which I thought was a good move because they could all be indulged. Regular house chardonnay was $16 per glass which I find to be a very bad value.
   

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9. S

   Sue

   Philadelphia2 reviews

   2.0

   Dined on 28 November 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Went here for T-Day. Lovely ambience. Seated upstairs while the food stations were downstairs! You had to climb about 18 steps with food every time. This was very unappealing esp when there was ample space upstairs to have station there as well. Very bad idea. Food was meh: meats- pork, lamb, turkey breast, turkey leg. Only the turkey leg was good. Cranberry sauce was runny consistency with lots of cinnamon. So weird! Sweet potatoes wtoo sweet. Bread was dry and hard. Other sides-ok Pumpkin pie was horrible!! Dry with paste consistency. Our waiter, Josh was the best- attentive & even brought the desserts from downstairs. Overall: would not come back for another meal, let alone T day!! You go down for seconds and felt all eyes on you! Lol Finally, had bad stomach upset 30 mins of leaving the restaurant.
   

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10. E

    E. Hayes VIP

    San Francisco12 reviews

    5.0

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    What a delicious Thanksgiving feast the Daniel’s chef and staff hosted. My kids immediately asked if we can do this every year instead of cooking. We just might!
    

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