To Share
Bagna Cauda, Seasonal Crudité£14.00
Cobble Lane, London Cured Pork Collar and Beef “Bastardo”£16.00
Starters
Seared Hand-Dived Scallop, Champagne, Trout Roe, Finger Lime£28.00
Roast Veal Tonnato, Capers, Fried Shallots£19.00
Devon Crab, Datterini Tomatoes, Basil, Pangrattato£21.00
La Latteria Burrata, Sicilian Caponata, Basil£19.00
Hereford Beef Crudo, 10gr Imperial Oscietra Caviar, Sea Purslane£45.00
Pasta
Orecchiette, Cavolo Nero, Datterini Tomatoes, Smoked Almonds£18.00
Fresh Ricotta Tortellini, Scottish Girolles, Gremolata, Pecorino Romano£22.00
Veal and Pork Genovese Agnolotti, Australian Black Winter Truffle, Parmesan£30.00
Shellfish Risotto, Prawns, Baby Squid, Sicilian Lemon£28.00
Mains
Farinata, Courgette, Slow Roasted Tomato, Taggiasche Olives£24.00
Seared Yellowfin Tuna, Agrodolce Onions, Salmoriglio, Pine Nuts£34.00
Roast Cod, Borlotti Beans, Shetland Mussels, Sea Vegetables£34.00
Blythburgh Pork Collar, Roasted Fig, Rainbow Chard, Pistachio£32.00
Hereford Beef Fillet, Black Garlic, Courgette Flower, Friggitelli Peppers£52.00
Sides
Mora Farm Mixed Beans, Tomato, Garlic£8.00
Fried La Ratte Potatoes, Rosemary£8.00
Little Gem, Crema Insalata, Pangrattato£8.00
Late Summer Tomato Salad, Basil, Tonda Iblea Organic Olive Oil£8.00
Add Cantabrian Anchovies£4.00
