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We got 2 cokes and never received refills or asked if we would like a refill after both of our glasses were empty. My wife finished her water and we were sitting for a period of time with nothing for her to drink. The waitress brought over bread and said she would give us oil for it. It took a good 20 minutes to get the oil and it was 15 feet from where we sat. There wasn’t a lot of people there, but it was really louded. Not sure if that was because of the low ceilings or the hard wood floors or a combo of both. My entree was ok. Carrots were bland and the risotto was still hard. Pork chop was descent but would have helped to get a steak knife to cut it instead of a butter knife. Would have asked for one but the waitress never followed up. My wife had the chicken piccata and it was not good. All you could taste in the sauce was lemon. It was overpowering. She couldn’t finish it. The best part of the meal was the dessert. The cheese cake was good. The waitress said the new menu was just rolled out on Wednesday. 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very disappointed. We got the 2 for $75. We decided to get the bottle of wine for $15 more and the waitress never brought the wine. When she realized she didn’t bring it we were half way through the meal. The appetizer and salads were brought out together. When we asked her to cancel the wine because we would never finish it or have to chug it to finish it, we asked for 2 cokes. We got 2 cokes and never received refills or asked if we would like a refill after both of our glasses were empty. My wife finished her water and we were sitting for a period of time with nothing for her to drink. The waitress brought over bread and said she would give us oil for it. It took a good 20 minutes to get the oil and it was 15 feet from where we sat. There wasn’t a lot of people there, but it was really louded. Not sure if that was because of the low ceilings or the hard wood floors or a combo of both. My entree was ok. Carrots were bland and the risotto was still hard. Pork chop was descent but would have helped to get a steak knife to cut it instead of a butter knife. Would have asked for one but the waitress never followed up. My wife had the chicken piccata and it was not good. All you could taste in the sauce was lemon. It was overpowering. She couldn’t finish it. The best part of the meal was the dessert. The cheese cake was good. The waitress said the new menu was just rolled out on Wednesday. What we had, should really consider redoing the menu.","rating":{"food":2,"service":1,"ambience":1,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Adam","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-28T00:39:38Z","dinedDateTime":"2025-04-27T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-8102-110102272651","text":"Food simply not good. Ravioli undercooked had fridge taste & cold when served.\nPasta served with the Chicken Romano much too much oil.\nHouse salad good- greens were very fresh.\nBread close to Wonder bread in quality.\nCalamari soggy and flavor of old oil.\nService was the only positive with the dining experience.","rating":{"food":1,"service":4,"ambience":3,"value":1,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"William","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-25T21:48:35Z","dinedDateTime":"2025-04-25T15:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-8005-130017859293","text":"Service and food was excellent for Easter Brunch!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Michael","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-20T20:26:32Z","dinedDateTime":"2025-04-20T12:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7976-120030187372","text":"Great drinks and food. Steak a little over cooked but the food was perfectly portioned.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Pete","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T13:20:17Z","dinedDateTime":"2025-04-12T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7800-120231946352","text":"Overall for business lunch just - ok. I've been for dinner and it has been much better.","rating":{"food":3,"service":3,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"l","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"l","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-09T20:10:42Z","dinedDateTime":"2025-04-09T12:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7738-110143552981","text":"The food, cocktails and dessert were all delicious. \nThe server was wonderful and made a couple of suggestions when asked for advice. She also mixed our drinks. My Mojito was just the way I like it.\nLovely dining experience.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"K","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-02T02:28:33Z","dinedDateTime":"2025-04-01T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7705-140050020794","text":"Cute decor, small inside, seated at a table behind the bar. Brussels sprouts were stellar, calamari came with no lemon or dipping sauce, French onion soups were good, dinners sub par. The polenta with the short rib was extremely salty and swimming in au jus; both short rib dinners were served luke warm but the meat was tender. The asparagus and cream pasta dish was very good and served piping hot. The dinner bread provided was nothing spectacular, a higher end selection would have been nice, seemed right out of a giant eagle bag. Friday night during lent, nothing really to select from for one guest looking for fish, aside from a fried fish sandwich and salmon to add on to other dishes. Possibly, it was the manager that did check on us, he was dressed in athletic gear??? but nothing to say to him that would have fixed the personal preferences. Server was kind. Wouldn’t return for the 200$ spent.","rating":{"food":3,"service":4,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Minday","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T14:46:02Z","dinedDateTime":"2025-03-28T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7719-140050846464","text":"Food and service were excellent. Onion soup one of the best I ever had. We had the special which was a 16 oz. bone-in rib-eye - cooked perfectly & finished with a gorgonzola glaze . Topped off meal with delicious creme brulee . Server very attentive.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"michael j","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"m","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T20:19:58Z","dinedDateTime":"2025-03-28T16:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7586-190039355219","text":"This was our first visit to Deblaze at 131. The food and service were great. We had the Caesar salad, Shrimp Scampi, Chicken Romano and the white chocolate cheesecake. All were delicious and well presented.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":285,"nickname":"Victor","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"V","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53513345.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T15:35:36Z","dinedDateTime":"2025-03-22T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1341034-7571-100108823920","text":"Experience all over was mediocre. 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Welcome to DeBlaze at 131, the acclaimed bar & grill in Carnegie, PA, serving up tantalizing Italian pasta made with homemade noodles. Delight in our flavorful Certified Angus Beef steaks and savor the tastes of locally sourced ingredients. Enhance your dining experience in Carnegie, PA, by pairing your meal with our curated selection of craft beers and top-shelf bourbons. Welcome to a truly unforgettable culinary journey at DeBlaze at 131.
Dining areas
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Steakhouse, Dessert
Hours of Operation
Sun 11:30 am–7:00 pm
Lunch
Mon–Sat 11:30 am–3:00 pm
Dinner
Mon–Thu 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Vodka| Blueberries| Lemon Juice| Simple Syrup| Sugar Rim
Italian Cream Soda
Vanilla Vodka| Orange Simple Syrup| Cream| Soda Water
Mango Margarita
Mango-Infused Tequila| Mango| Triple-sec| Sour| Tajin Rim
Red
Cabernet SauvignonUS$15.55
Caymus| Bonanza| Suisun Valley, California Features flavors of luscious fruit, dark chocolate and silky tannins
GL/BUS$0.00
Red Blend “Walking Fool”US$22.85
Caymus| Suisun Valley, California Zinfandel & Petite Sirah blend is smooth & lively, with juicy raspberry, notes of espresso & softy fine tannins
GL/BUS$0.00
Montepulciano D’Abruzzo “Vestigo”US$14.50
Veneci| Abruzzi, Italy Lightly dry and smoky, this crowd-pleasing, medium-bodied red goes with most everything
GL/BUS$0.00
Barbera d’Asti “La Lippe”US$14.50
La Gironda| Piemonte, Italy Young & juicy with an intense scent of red fruit & dry, tangy flavor, for carefree drinking
GL/BUS$0.00
Rosso di MontalcinoUS$17.75
Lombardi Montalcino| Tuscany, Italy Full & mellow with persistent fresh fruity notes with significant structure & tannins
GL/BUS$0.00
Sangiovese Il PadroneUS$16.60
Tabarrini| Montefalco, Umbria, Italy Bold, opulent, refined & aged a year in French oak, this is a big red wine that finishes smooth and easy
GL/BUS$0.00
Red Blend 8 Years in The DesertUS$12.00
Orin Swift| St. Helena, California Zinfandel, Petite Sirah, Syrah blend gives heavy notes of berries & spices
GL/BUS$0.00
Red Blend PapillonUS$18.00
Orin Swift| St. Helena, California All 5 Bordeaux-style varietals: strong Cab Sauv, opulent Merlot, spicy Cab Franc, full Malbec & unctuous Petit Verdot
GL/BUS$0.00
Super TuscanUS$9.00
Feliciano| Chiappini| Bolgheri, Tuscany, Italy Cabernet Sauvignon, Merlot & Cabernet Franc blend aged a year in French oak yields complex fruit & spices
GL/BUS$0.00
Brunello di MontalcinoUS$12.50
Lombardi Montalcino| Tuscany, Italy Single-vineyard Sangiovese grapes are rounded out by 29 mos. in Slovenian oak to create this bold yet silky icon
GL/BUS$0.00
Amarone della ValpolicellaUS$10.00
Musella| Veneto, Italy Rich with a port-like quality & aged a year in French oak, it matches bold flavors. A special wine for a special occasion
GL/BUS$0.00
White
Pinot GrigioUS$10.35
Celso| Renoldi| Veneto, Italy Delicate apple aroma and a fresh zesty palate balanced by refreshing citrus notes & a hint of exotic fruit
GL/BUS$0.00
Sauvignon BlancUS$15.55
Kim Crawford| Marlborough, NZ Fresh, juicy wine with vibrant acidity with tropical fruit flavors of passion fruit, melon, & grapefruit
GL/BUS$0.00
ReislingUS$12.45
Chateau Ste. Michelle| Woodinville, Washington Soft style with juicy citrus & apple fruit character
GL/BUS$0.00
Pecorino “Artemisia”US$13.48
by Tenuta Spinelli| Marche, Italy Fruity, floral notes with great minerality, dry, fresh, well-balanced, intense and complex from the Adriatic Coast
GL/BUS$0.00
Pinot GrigioUS$16.60
Santa Margherita| Alto Adige, Italy Full with citrus & golden apple notes
GL/BUS$0.00
Pinot BiancoUS$13.48
Platten| Alto Adige, Italy Clean & crisp with racy acidity from the Italian Alps
GL/BUS$0.00
Trebbiano Spoletino RiservaUS$17.75
Adarmando| Tabarrini| Umbria, Italy A fantastic, exotic & tropical display of ripe green melon, kiwi, strawberries & vanilla bean
GL/BUS$0.00
Rose & Sparkling
ProseccoUS$12.40
Montechiarri| Siena, Tuscany, Italy Extra-dry expression of the sparkling classic
Murphy Goode| Geyserville, California Bright fruit character shines through with fresh acidity
GL/BUS$0.00
After Dinner
House Limoncello
Mayard’s 20 Year Tawny Port
Desserts
Lemon Blueberry Crumble CheesecakeUS$10.00
White Chocolate Raspberry CheesecakeUS$10.00
Flourless Chocolate TorteUS$10.00
TiramisuUS$11.00
Creme BruleeUS$10.00
What 134 people are saying
DeBlaze at 131 reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.5Service
4.3Ambience
4Value
Noise • Moderate
Diners' Choice Awards
Pittsburgh / Western PA
Neighbourhood gem
Pittsburgh
Neighbourhood gem
Review summary
AI-generated from verified diner reviews
DeBlaze at 131 offers a delightful dining experience with "amazing food" and "great service." Known for its "delicious seasonal menu," the restaurant excels in "deft mixing of flavors." While some find it "a little on the pricier side," the quality and portion sizes make it worth visiting.
134 Reviews
A
Adam
Unspecified1 review
1.0
Dined on 27 April 2025
Overall 1
Food 2
Service 1
Ambience 1
Was very disappointed. We got the 2 for $75. We decided to get the bottle of wine for $15 more and the waitress never brought the wine. When she realized she didn’t bring it we were half way through the meal. The appetizer and salads were brought out together. When we asked her to cancel the wine because we would never finish it or have to chug it to finish it, we asked for 2 cokes. We got 2 cokes and never received refills or asked if we would like a refill after both of our glasses were empty. My wife finished her water and we were sitting for a period of time with nothing for her to drink. The waitress brought over bread and said she would give us oil for it. It took a good 20 minutes to get the oil and it was 15 feet from where we sat. There wasn’t a lot of people there, but it was really louded. Not sure if that was because of the low ceilings or the hard wood floors or a combo of both. My entree was ok. Carrots were bland and the risotto was still hard. Pork chop was descent but would have helped to get a steak knife to cut it instead of a butter knife. Would have asked for one but the waitress never followed up. My wife had the chicken piccata and it was not good. All you could taste in the sauce was lemon. It was overpowering. She couldn’t finish it. The best part of the meal was the dessert. The cheese cake was good. The waitress said the new menu was just rolled out on Wednesday. What we had, should really consider redoing the menu.
Is this helpful?
W
William
Pittsburgh15 reviews
2.0
Dined on 25 April 2025
Overall 2
Food 1
Service 4
Ambience 3
Food simply not good. Ravioli undercooked had fridge taste & cold when served.
Pasta served with the Chicken Romano much too much oil.
House salad good- greens were very fresh.
Bread close to Wonder bread in quality.
Calamari soggy and flavor of old oil.
Service was the only positive with the dining experience.
Is this helpful?
M
Michael
Pittsburgh2 reviews
5.0
Dined on 20 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Service and food was excellent for Easter Brunch!
Is this helpful?
P
Pete VIP
Philadelphia3 reviews
5.0
Dined on 12 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Great drinks and food. Steak a little over cooked but the food was perfectly portioned.
Is this helpful?
l
l
Pittsburgh1 review
4.0
Dined on 9 April 2025
Overall 4
Food 3
Service 3
Ambience 5
Overall for business lunch just - ok. I've been for dinner and it has been much better.
Is this helpful?
K
K
Pittsburgh1 review
5.0
Dined on 1 April 2025
Overall 5
Food 5
Service 5
Ambience 4
The food, cocktails and dessert were all delicious.
The server was wonderful and made a couple of suggestions when asked for advice. She also mixed our drinks. My Mojito was just the way I like it.
Lovely dining experience.
Is this helpful?
M
Minday
Pittsburgh8 reviews
3.0
Dined on 28 March 2025
Overall 3
Food 3
Service 4
Ambience 3
Cute decor, small inside, seated at a table behind the bar. Brussels sprouts were stellar, calamari came with no lemon or dipping sauce, French onion soups were good, dinners sub par. The polenta with the short rib was extremely salty and swimming in au jus; both short rib dinners were served luke warm but the meat was tender. The asparagus and cream pasta dish was very good and served piping hot. The dinner bread provided was nothing spectacular, a higher end selection would have been nice, seemed right out of a giant eagle bag. Friday night during lent, nothing really to select from for one guest looking for fish, aside from a fried fish sandwich and salmon to add on to other dishes. Possibly, it was the manager that did check on us, he was dressed in athletic gear??? but nothing to say to him that would have fixed the personal preferences. Server was kind. Wouldn’t return for the 200$ spent.
Is this helpful?
m
michael j
Pittsburgh2 reviews
5.0
Dined on 28 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food and service were excellent. Onion soup one of the best I ever had. We had the special which was a 16 oz. bone-in rib-eye - cooked perfectly & finished with a gorgonzola glaze . Topped off meal with delicious creme brulee . Server very attentive.
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V
Victor VIP
Pittsburgh285 reviews
5.0
Dined on 22 March 2025
Overall 5
Food 5
Service 5
Ambience 4
This was our first visit to Deblaze at 131. The food and service were great. We had the Caesar salad, Shrimp Scampi, Chicken Romano and the white chocolate cheesecake. All were delicious and well presented.
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OT
OpenTable Diner
Pittsburgh1 review
3.0
Dined on 22 March 2025
Overall 3
Food 3
Service 3
Ambience 3
Experience all over was mediocre. Nothing was outstanding but all together a good experience.
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FAQs
DeBlaze at 131 offers takeout which you can order by calling the restaurant at (412) 319-7475.
DeBlaze at 131 is rated 4.4 stars by 134 OpenTable diners.
DeBlaze at 131 does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.