Del Mar – Easton

Review summary

1. T

   Terri

   Columbus

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an AMAZING All Around! We are looking forward to our next visit for brunch or dinner. Our server, Keith was great!
   

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2. E

   Esther

   Columbus

   14 reviews

   vip
   5.0

   14 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a WONDERFUL surprise! We had been advised by a manager at Molly Woos to try this restaurant and to be sure to ask for a table on the upper level. We did just that and WOW how awesome of an evening we spent on our 47th anniversary. The atmosphere was outstanding! The view of beautiful Easton with all the Holiday lights shining was such a beautiful site. Our seating, the staff, the food were all outstanding. Our waitress recommended the BABA GHANOUSH which was homemade as was the pitas that came with it. Next we each had a starter. My husband ordered the Charred Octopus which he enjoyed and I had the Golden Beet Salad which was one of the best I ever had and I have tried many. For our entree we shared the Open Fire Roasted Shellfish Platter in the small size which was plenty since we had the appetizer and starters. Best of all was the staff and especially our waitress. From the moment we walked in everyone knew it was our anniversary and mentioned it. They knew this from the note that I added on Open Table but never has this been acknowledged so nicely as at this restaurant. This new dining option we have at Easton is a DEFINITE must try! We cannot wait to return :)
   

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3. D

   David

   Columbus

   1 review

   3.0

   1 review

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   It is a good restaraunt, but not better than any of the other high end Cameraon Mitchel places. Our table was on the four season patio, right on the street by hte valet parking, thus lots of traffic noise.
   

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4. T

   Timothy

   Cincinnati

   154 reviews

   vip
   5.0

   154 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service and food was amazing. The restaurant is beautiful. The hummus appetizer, and octopus starter were delicious. All of our entrees were excellently prepared and plated. My one and only comment is that the music didn't fit the elegance and tone of the place, especially at the holiday season when we were there. However, I would still highly recommend you try this wonderful place - you will not be disappointed!
   

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5. S

   Shweta

   Columbus

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and ambience, service was quick too and our server was very friendly
   

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6. S

   Sarah

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Excellent addition to the Cameron Mitchelle lineup at Easton/Columbus. Happy Hour or ordering dips and flatbreads are worth it to go for the atmosphere. The lobster spaghetti is cooked well and can be ordered without chili if preferred. Swordfish was crispy and flakey, would have loved a few more potatoes in the dish. Nice line up of drinks and proofless to try next time.
   

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7. H

   Hayley

   Columbus

   72 reviews

   vip
   5.0

   72 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely birthday celebration and Lachelle was a delightful server. We all loved our entrees and the desserts were amazing!!
   

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8. R

   Robert

   Columbus

   4 reviews

   vip
   2.0

   4 reviews

   Dined on 22 November 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   Honestly would love to leave a good review, but just can’t do it. Scallops had zero taste, 8 oz filet looked like a small frozen hockey puck from Omaha Steak and was way too salty. I didn’t try pasta but guests said it was overcooked and lobster chewy. Worst part is I’m still in shock at an upscale restaurant they use the remote credit card machine and the waitress stood over us as she processed our credit card and handed it to us to complete the tip portion. Nice waitress, but not a classy process. Go back to a paper itemized bill in a leather billfold. We will not be back to Del Mar.
   

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9. S

   Sharon

   New York City

   20 reviews

   vip
   5.0

   20 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dwayne exceptional waiter explained menu and served spectacularly
   

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10. A

    Anthony

    Columbus

    1 review

    3.0

    1 review

    Dined on 17 November 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 4

    Food was good. Service was extremely slow every step of the way. We weren’t greeted for at least 15 minutes after we sat. Food did come out fast, although we had 2 stops with the wrong food. Seems like service wasn’t orderly and staff was new, although our waitress was really sweet and friendly.
    

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