Devil's Kitchen - Hotel Maverick

Review summary

1. L

   Lisa

   Denver

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   Overpriced basic food. If you are looking for gourmet can't cook at home this is not it
   

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2. J

   Jeff

   San Diego

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had an exceptional meal experience, my wife had the Buffalo tamale, and I had the Buffalo skirt steak with the add on of demi glace sauce and topped with tiger shrimp.. this was outstanding..
   

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3. T

   Tammy

   Denver

   7 reviews

   5.0

   7 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely igloo to enjoy our Christmas Eve with our grandchildren. Special evening for our family.p with Terra.
   

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4. T

   Tom

   VIP

   Denver

   42 reviews

   5.0

   42 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ambiance and food were excellent, as always, and the service exceptional! One of our very favorite restaurants in GJ!
   

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5. T

   Tracy

   Denver

   1 review

   3.0

   1 review

   Dined on 18 December 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Waiter was very nice but needed a tad more training, also one person in the party had to wait for about 10 mins before food was delivered after everyone else was served, Drinks also came out slow. Food tasted amazing although $22 for a shrimp salad that only had two piece of shrimp was certainly not worth it. and overall experience was good. Not sure that we will be back.
   

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6. L

   Lisa

   Denver

   2 reviews

   5.0

   2 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friend and I frequent Devil's Kitchen often. This time we ordered the salmon entree, had it blackened, along with a wine pairing. Both were cooked to perfection with a great presentation. The salmon melted in our mouths and the top was crispy as requested. We plan to comeback again and again. Our server, Terra, greeted us immediately with a smile and waters, then took our drink orders. The food arrived in a timely manner and Terra checked on us to bring more drinks, refill waters and asked if our entrees were cooked to order. We also saw her helping fellow employees. The supervisor on duty, Heather, also checked on us and we observed her seating customers, taking out food and bussing tables. What a team player!
   

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7. C

   Chuck

   Denver

   1 review

   5.0

   1 review

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a delicious lunch for my family (7 of us) after my daughter's graduation ceremony at CMU. It was perfect, great drinks, awesome food, beautiful views of the Grand Mesa.
   

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8. D

   Denae

   VIP

   Los Angeles

   6 reviews

   5.0

   6 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were celebrating the graduation of our son from CMU. This was our third time dining at DK, it never disappoints. Great food and service!
   

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9. K

   Kevin

   Denver

   2 reviews

   3.0

   2 reviews

   Dined on 11 December 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   We found that the dishes were "over sauced" The trout dish and ravioli were both coated in their respective sauce toppings that over whelmed the primary dish to the point of over bearing. You could not taste anything but the sauce. Disappointed. If we return, I would get the salmon.
   

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10. S

    Sherri

    Denver

    1 review

    3.0

    1 review

    Dined on 8 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    Dec. 8, 2024 - 4:30 pm reservation: Food/Bar prices: Expensive -- Service: Outstanding -- Starter: Artichoke Dip w/Old World sourdough toasted bread slices: Amazing and mouthwatering Flavors -- Entrees: Bison Tamale (deconstructed dish) was not good - super heavy and dense dish, super bland, but well cooked bison chunks, but vegs whole carrots & fresh cut mushrooms were dryed out, bland, and al dente, along with dense large masa rings on top/bottom. Desert: Climb to Glory (chocolate mousse & chocolate hard pyramid top) had great flavor, very nice desert. French Press Coffee another winner, paired along with the desert was a dining delight. All in all because of the entree we had to rate the food/specialty drinks and the expensive prices a 3 out of a 5.
    

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