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Dining on the Edge, Stanwell Tops, AU-NSW

Dining on the Edge

No reviews
$A101 and over
Modern Australian
A photo of Dining on the Edge restaurant

Dining on the Edge

$A101 and over
Modern Australian
Stanwell Tops

Make a booking

2 people
21:00
Experiences are available.
Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $A101 and over
  • Cuisines
    Modern Australian, Fusion / Eclectic, Tapas / Small Plates
  • Hours of Operation
    Thu–Sat 17:30–21:00
  • Phone number
    (02) 4294 1666
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Chef Thierry Molimard and Chef Mark Pain

Experiences

  • Thursday & Saturday Night - Chefs Menu

    Multiple dates available
    On Thursday and Saturday nights, Dining On the Edge transforms into a culinary showcase with our exquisite 3-course set menu. Crafted by our French Executive Chef, each course is a masterpiece, blending modern Australian flavors with French finesse. Immerse yourself in an unforgettable dining experience, complemented by breathtaking views of the ocean and rainforest.
    Thursday & Saturday Night - Chefs Menu photo
  • Friday Night - Small Plates

    Multiple dates available
    Join us for a relaxed and unforgettable culinary experience as our Small Plates menu invites you to share, savor, and indulge in a variety of exquisitely crafted dishes. Perfect for intimate gatherings or a laid-back evening with friends and loved ones, highlights include the Crispy Pork Belly with soy caramel pumpkin and Thai herb salad. Set against breathtaking ocean and rainforest views, Dining On the Edge is the ideal setting to unwind at the end of the week. Complete your experience with a drink from our carefully curated cocktail bar, designed to perfectly complement each dish.
    Friday Night - Small Plates photo

Be the first to review this restaurant

At present, Dining on the Edge has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Dining on the Edge restaurant

Dining on the Edge

$A101 and over
Modern Australian
Stanwell Tops

Make a booking

2 people
21:00
Experiences are available.
Google Map for Dining on the Edge

31 Stonehaven Rd, Stanwell Tops, AU-NSW 2508

Additional information

  • Cross Street
    Corner of Stonehaven Road and Longview Crescent, Stanwell Tops 2508
  • Area
    Stanwell Tops
  • Hours of Operation
    Thu–Sat 17:30–21:00
  • Price
    $A101 and over
  • Cuisines
    Modern Australian, Fusion / Eclectic, Tapas / Small Plates
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Chef Thierry Molimard and Chef Mark Pain
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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