Award-winning

dLeña

4.6

1974 Reviews

$31 to $50

Latin American

dLeña

4.6

$31 to $50

Latin American

Mount Vernon Square

Make a booking

2 people

11 Dec 2024

19:00

Booked 53 times today

Experiences are available.

Good for special occasions
Hot spot
Lively

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.

dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past.

The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino.

CHEF'S TABLE EXPERIENCE:
Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:
https://www.opentable.com/r/dlena-chef-table-washington

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Latin American, Contemporary Mexican, Cocktail Bar
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(202) 560-5999
Website
http://www.dlenadc.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Chef Richard Sandoval
Private party facilities
Please email events@dlenadc.com for more details

Location
476 K St NW, Washington, DC 20001-2531
Award-winning
1. MICHELIN Plate 2022
Area
Mount Vernon Square
Cross Street
K Street & 5th Street
Parking details
Street Parking
Public transit
Gallery Place / Chinatown
Additional
Gluten-free Options, Patio/Outdoor Dining

Featured in

Experiences

New Year's Eve 2025
US$159.00 per person
Prepaid
31 Dec 2024 only
Join dLeña for an unforgettable New Year’s Eve celebration! Enjoy a four-course dinner for $159 per guest - featuring Chef’s signature dishes alongside new creations including Tuna Tartare Guacamole, Birria Chile Relleno, Filet a la Leña, and sweet treats like our Honey vanilla Cheesecake. Enhance the experience with an optional beverage and or/wine pairing for an additional cost per guest, featuring a welcome drink and expertly curated pairings with each course. Pre-payment is due at booking. Price includes tax & gratuity. Cancellations will not be accepted less than 48 hours from your reservation.

Popular dishes

Traditional Guacamole**US$16.00
avocado - tomato - onion - cilantro - lime
Tuna Guacamole* **US$22.00
sushi grade tuna - chile de árbol salsa-macha - jicama salad - chipotle mayo - charred tostada
Maryland Crab Guacamole**US$23.00
smoked jumbo crab - sundried chili salsa - old bay mayo - scallion - crispy tlayuda

Para la Mesa

Habanero Pepita Salsa**US$21.00
pepita - charred tomato - habanero - crispy tlayuda
Tuna Tostada* **US$21.00
oaxacan tlayuda - habanero mayo - avocado - queso fresco - radish - spicy black bean purée - cherry tomato - salsa macha
Queso FundidoUS$21.00
melted cheese - tomatillo salsa cruda - caramelized onion - corn tortillas; choice of : cecina, chorizo, or mushroom (vegetarian)
Ostiones a la Leña*US$25.00
half dozen grilled oysters - smoked trout caviar - creamy crab - bacon relish - pickled habanero salsa - chipotle mignonette
Pork Belly** ^US$17.00
chipotle glaze - peanut red pipian - watercress - pickled vegetables
Empanadas de Wagyu** ^US$24.00
beef tenderloin - truffle manchego - oyster sauce - almond - guajillo chili - chimichurri
Corn Empanadas**US$17.00
sweet corn - ají amarillo - manchego - chimichurri
Hot Stone Wagyu* **US$31.00
sliced beef tenderloin - citrus chili toreado - truffle soy shishito pepper - charred tlayuda - smoked grape chimichurri
Bone Marrow & Tuna Chicharron**US$26.00
crispy tuna - panela - guacamole - xni-pec salsa - pickled vegetables - charred serrano - blue corn tortillas

Ceviche y Aguachile

Ceviche Amarillo* **US$20.00
hamachi - yellow aguachile - ají amarillo - mango - orange
Aguachile Campechano* **US$22.00
octopus - shrimp - fish - leche de tigre - cucumber - onion - mango - tomato - avocado - cilantro - tortilla chips
Snapper Tiradito*US$21.00
charred habanero mayo - achiote ponzu - radish - cucumber - cilantro - yuzu avocado cream

Ensaladas y Sopas

Ensalada de Kale^US$17.00
smoked manchego - baby kale - fig - caramelized pumpkin - agave almond - honey applecrisp - pomegranate seeds - orange balsamic vinaigrette
Heirloom Tomato & BurrataUS$19.00
grilled compressed watermelon - caramelized golden beet - lemon vinaigrette - toasted pepita seeds - sorrel - morita balsamic reduction
Crab Pumpkin SoupUS$15.00
smoked jumbo crab - green apple - butternut squash - caramelized pumpkin seeds - crème fraîche foam

Wood Burning Grill

Tomahawk*US$150.00
mezcal flambéed tableside - bone marrow butter; choice of two sides
- Serves TwoUS$150.00
14oz 30 Day Aged Boneless Ribeye*US$63.00
herb wagyu butter - chimichurri - shishito - charred lemon; a la piedra style: pepper, onion, salsa, guacamole & tortilla (dairy)
Medio Pollo al Carbon**US$34.00
grilled half chicken - guajillo achiote marinade; criolla sauce - grilled broccolini

Tacos

served by 3 pieces

Short Rib** ^US$22.00
chile de árbol peanut sauce - salsa verde cruda - flour tortillas
Camarón**US$18.00
breaded shrimp - jicama tortilla - chili powder - pickled onion - chipotle mayo
Pulpo al Pastor**US$24.00
adobo octopus - onion - cilantro - grilled pineapple - avocado salsa verde
Birria de Hongos**US$19.00
grilled truffle manchego - braised guajillo mushroom - bean purée - cilantro - pickled onion

Especialidades D'lena

Wagyu Steak a la Piedra* **US$60.00
australian grade #9 - crema fresca - guacamole - fajita pepper mix - molcajete sauce - corn tortillas
Short Rib al CarbonUS$45.00
smoked short rib - bibb lettuce - tres salsas - pickled vegetables
Dleña Mar y Tierra* **US$65.00
wagyu filet mignon - seafood enchiladas - crispy onion - requeson cheese sauce - dried chili gastrique
Carnitas Pork ShankUS$45.00
salsa verde cruda - molcajete - pickled vegetables - bean purée - tortillas
Zarandeado* **US$44.00
branzino - citrus slaw - charred marinade - grilled half avocado - corn salsa
Grilled Oaxacan Shrimp^US$45.00
charred garlic marinade - guava mole - grilled onion - roasted corn esquites - corn tortillas
Seafood Enchiladas**US$32.00
shrimp - maryland blue crab - crema fresca - creamy guajillo sauce - greens
Coliflor a la Leña** ^US$23.00
charred cauliflower - chimichurri - red pipian - creamy requesón sauce - roux

Para Acompañar

Zanahorias al Carbon^US$12.00
roasted heirloom carrot - pepita pistu chimichurri - cashew tofu aioli - ají amarillo honey
Papa al Horno**US$12.00
wood-fired baked potato - crispy pork belly - ají amarillo tartar - chive
BroccoliniUS$12.00
grilled - smoked chili - olive oil - sea salt
Roasted Corn EsquitesUS$12.00
baby corn - bacon - cotija - epazote - lemon - spicy mayo

Postres

Carajillo Crème BruléeUS$14.00
licor 43 - espresso - served tableside
Mil Hojas Argentino** ^US$14.00
crêpes - warm cajeta caramel - carmelized almond - whipped cream - strawberry - salted caramel ice cream
Creamy Corn Cake**US$14.00
hibiscus mezcal glaze - popcorn gelato - vanilla cookie crumble
Honey Vanilla Cheesecake**US$14.00
honeycomb - blood orange -citrus berry blend - tuile
Sorbets & GelatosUS$9.00
seasonal flavors

What 1,974 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

dLeña offers a vibrant dining experience in Washington, DC, with "absolutely amazing" food and a lively atmosphere. Guests rave about the bottomless brunch and "incredible" cocktails. The restaurant is praised for its "excellent" service, with standout servers like Troy. Don't miss the crab guacamole and "delicious" short rib tacos.

1,974 Reviews

G
Guillermo
Washington DC
2 reviews
3.0
2 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
The food was good, some of the food was over salty, the waiter was amazing but the dishes weren’t explain. Music to loud.
Is this helpful?
OT
OpenTable Diner
E. Tennessee
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very creative and delicious food and drinks. Had the Guava margaritas. One virgin and one regular. They were both good and found that the taste became better once paired with the crab guacamole. I also had another mango margarita that was sweeter and more to my liking. The crab guacamole was our favorite of the three dishes we had. The short rib tacos were beautifully presented and delicious. Nice spices. The wagu empanadas were tasty but not as good as the other two for us. The staff is great and very friendly.
Is this helpful?
S
Sanja
Washington DC
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely amazing, and the prices were very reasonable, making it an excellent value for the quality offered. On top of that, the ambiance was just perfect – cozy, inviting, and with great attention to detail. Highly recommend this place for anyone looking for a memorable meal. I’ll definitely be coming back!
Is this helpful?
A
Athena
Washington DC
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
We were really excited to try this restaurant especially after waiting two weeks for a reservation. Unfortunately, the experience didn't live up to the hype. We were seated at high table in the middle, and the host's attitude was unwelcoming. While the waiter was kind, the food was very spicy-even after I requested a less spicy option, it came out just as hot .Overall, it was a bit of a disappointment .
Is this helpful?
K
Kaley
New York City
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experience was awesome. Great date night spot or just hanging at the bar. Forrest our waiter was awesome and loved the experience. I will definitely be back to try the rest of the menu!
Is this helpful?
L
Lauren
Washington DC
4 reviews
vip
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great and the staff were very accommodating! 10/10
Is this helpful?
N
Nicole
Washington DC
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Food, service, and experience was great! This was on the more expensive end, but it was all you can eat and drink for two hours. The bartenders and waiters were helpful, kind, and fast-paced. The team was also very responsive for allergy concerns. Overall great experience!
Is this helpful?
J
Jenny
Washington DC
35 reviews
vip
5.0
35 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I want to start by saying that if it wasn’t for Noa and Kristyana we would’ve left the restaurant. I totally understand policy but when you are dealing with people specifically managers they need to be a little nicer and not rude. The manager by the name of Justice was very rude to me and the people in my party. I believe when we are running a business we need to be polite and he wasn’t. I would go back just for Noa and Kristyana that made our experience AMAZING. That is the only reason made gave all fives otherwise it would’ve been ZERO.
Is this helpful?
A
Abeer
Baltimore
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time there and glad discovered this beautiful restaurant. The decor was simple yet authentic. The service was just enough to not make us wait too long. We attended the brunch service where the chef brings out food to your table-what a treat! Every plate was more delicious than the last. The ambiance was energetic, great place for an event or to have a great time with friends. dlena is not on my top 3 for fave places to dine in DC.
Is this helpful?
A
Andrew
Portland
1 review
4.0
1 review
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food, drinks, and service were great! My only suggestion is to work on pacing of the food coming out. We ordered two rounds of appetizers and main dishes, but everything seemingly came out at once which cluttered the table.
dLeñaResponded 1 day ago
Hi Andrew! We’re so grateful for your positive feedback. It’s wonderful to hear that you enjoyed the food, drinks, and service during your visit—it truly means the world to us. We also really value your comment about the pacing of the food. Providing a smooth and enjoyable dining experience is a top priority, and your input is incredibly helpful. We’ll make sure to share your suggestion with the team so we can keep improving. We can’t wait to welcome you back soon for an even more amazing experience!
Is this helpful?

FAQs

dLeña offers takeout which you can order by calling the restaurant at (202) 560-5999.

dLeña is rated 4.6 stars by 1974 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

dLeña

4.6

$31 to $50

Latin American

Mount Vernon Square

Make a booking

2 people

11 Dec 2024

19:00

Booked 53 times today

Experiences are available.

Order delivery or takeout

476 K St NW, Washington, DC 20001-2531

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
K Street & 5th Street
Area
Mount Vernon Square
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Latin American, Contemporary Mexican, Cocktail Bar
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
Gallery Place / Chinatown
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Richard Sandoval
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.dlenadc.com/
Phone number
(202) 560-5999
Private party facilities
Please email events@dlenadc.com for more details

dLeña

dLeña

Make a booking

Order delivery or takeout

Additional information

12 gorgeous Washington DC restaurants that will blow you away

Seek out these 5 unique restaurants in Washington, D.C.

New Year's Eve 2025

Tomahawk

Enchiladas

Pork Belly

Guacamole

Traditional Guacamole**US$16.00

Tuna Guacamole* **US$22.00

Maryland Crab Guacamole**US$23.00

Para la Mesa

Habanero Pepita Salsa**US$21.00

Tuna Tostada* **US$21.00

Queso FundidoUS$21.00

Ostiones a la Leña*US$25.00

Pork Belly** ^US$17.00

Empanadas de Wagyu** ^US$24.00

Corn Empanadas**US$17.00

Hot Stone Wagyu* **US$31.00

Bone Marrow & Tuna Chicharron**US$26.00

Ceviche y Aguachile

Ceviche Amarillo* **US$20.00

Aguachile Campechano* **US$22.00

Snapper Tiradito*US$21.00

Ensaladas y Sopas

Ensalada de Kale^US$17.00

Heirloom Tomato & BurrataUS$19.00

Crab Pumpkin SoupUS$15.00

Wood Burning Grill

Tomahawk*US$150.00

14oz 30 Day Aged Boneless Ribeye*US$63.00

Medio Pollo al Carbon**US$34.00

Tacos

Short Rib** ^US$22.00

Camarón**US$18.00

Pulpo al Pastor**US$24.00

Birria de Hongos**US$19.00

Especialidades D'lena

Wagyu Steak a la Piedra* **US$60.00

Short Rib al CarbonUS$45.00

Dleña Mar y Tierra* **US$65.00

Carnitas Pork ShankUS$45.00

Zarandeado* **US$44.00

Grilled Oaxacan Shrimp^US$45.00

Seafood Enchiladas**US$32.00

Coliflor a la Leña** ^US$23.00

Para Acompañar

Zanahorias al Carbon^US$12.00

Papa al Horno**US$12.00

BroccoliniUS$12.00

Roasted Corn EsquitesUS$12.00

Postres

Carajillo Crème BruléeUS$14.00

Mil Hojas Argentino** ^US$14.00

Creamy Corn Cake**US$14.00

Honey Vanilla Cheesecake**US$14.00

Sorbets & GelatosUS$9.00

Overall ratings and reviews

Review summary

FAQs

Does dLeña offer delivery through OpenTable or takeout?

How is dLeña restaurant rated?

Is dLeña currently accepting bookings?

dLeña

Make a booking

Order delivery or takeout

Additional information

Featured in

12 gorgeous Washington DC restaurants that will blow you away

Seek out these 5 unique restaurants in Washington, D.C.