Double Cut - Steakhouse and Bourbon Bar

4.3

1573 Reviews

$50 and over

Steakhouse

Make a booking

2 people

17 Feb 2025

19:00

Booked 43 times today

Good for special occasions
Fancy
Romantic

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 652-0005
Website
https://www.doublecutsteakhouse.com/texas/
Payment Options
Cash not accepted
Dress code
Casual Dress

Location
3001 Kalahari Blvd, Round Rock, TX 78665
Area
Round Rock
Cross Street
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Additional
Indoor Fireplace

Popular dishes

CITRUS POACHED JUMBO SHRIMPUS$17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZENUS$48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTAREUS$16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWERUS$90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKESUS$25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO US$17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUS$19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAILUS$18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITESUS$16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPERUS$11.00
shaved bonito, espelette aioli
HANGING BACONUS$21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALADUS$15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) US$58.00
NEW YORK (14oz)US$56.00
PORTERHOUSE (28oz)US$75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)US$72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)US$76.00
USDA PRIME RIBEYE (14OZ)US$59.00
LONG BONE TOMAHAWK STEAKUS$210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUS$70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUS$90.00

What 1,573 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.1Food
4.5Service
4.6Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Double Cut - Steakhouse and Bourbon Bar impresses with "excellent service and quality food," offering flavorful steaks and a "phenomenal" dining experience. Guests highlight the "amazing" live music and "great" atmosphere. While prices are high, the "perfectly cooked" steaks and diverse menu, including sushi, are worth it for a special occasion.

1,573 Reviews

K
Kirk
Chicago
8 reviews
5.0
8 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was great even better service! Kemal provided a second to none experience and we wish him well in his future endeavors around the world!
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K
Kris
Houston
2 reviews
3.0
2 reviews
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
Service was terrible. Waiter rarely checked to refill drinks or to see if we needed another round. Prime Rib Sandwich was very dry even with the au jus. And the bread ratio was way off.
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M
Michael
Austin
2 reviews
2.0
2 reviews
Dined 2 days ago
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
For a $56 ribeye I expected better. Execution was ok but, for a steak that was supposed to be broiled at 1200 degrees, I would have liked it to have arrived at the table before it was lukewarm… scallops were a bust. Burger had to be re-made because it was over cooked yet still arrived cold after the remake. Service was just subpar for a dinner that cost me $300 for 2 adults and 2 teenagers….we will NOT be returning.
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T
Tj
Austin
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was amazing and I would come back as soon as I could
Is this helpful?
a
allison
Austin
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time here, we love this place. Food, drinks, ambience is always great!
Is this helpful?
M
Melaney
Austin
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was amazing, truly made our valentine’s date night one to remember. The food was 10/10
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W
William
VIP
Austin
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 3
We were extremely disappointed with the food. Everything was extremely bland and unseasoned. The bread was good and we got the calamari and shrimp for an appetizer which was the only things that tasted good. We both had the filet mignon which was flavorless and we also got the mushrooms, hash browns, and cream corn. None of the sides had any flavor whatsoever. This was a complete let down... skip going here and just go to Flemings, Perry's, Steimer Steakhouse, or any other steakhouse!
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M
Melissa
VIP
Jacksonville
13 reviews
4.0
13 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We ordered dessert that was not put in on time and then had to settle for one that was not great.
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c
crystal
Las Vegas
1 review
3.0
1 review
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 5
Aged Steak was tougher than it should have been. Service great but not worth what we paid
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D
Donna
Austin
1 review
2.0
1 review
Dined on 9 February 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
This was more of a resort style experience rather than a high-end steakhouse. The food was very disappointing, the service not up to par. Either lower your prices or improve the quality of the experience. A dress code would be nice as well.
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FAQs

Double Cut - Steakhouse and Bourbon Bar offers takeout which you can order by calling the restaurant at (512) 652-0005.

Double Cut - Steakhouse and Bourbon Bar is rated 4.3 stars by 1573 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 43 times today

Order delivery or takeout

Google Map for Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Dining areas

Additional information

Cross Street
Just off the lobby on the right side
Area
Round Rock
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Payment Options
Cash not accepted
Additional
Indoor Fireplace

Website
https://www.doublecutsteakhouse.com/texas/
Phone number
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMPUS$17.00

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZENUS$48.00

AVOCADO & TUNA TARTAREUS$16.00

SEAFOOD TOWERUS$90.00

STARTERS

JUMBO LUMP CRAB CAKESUS$25.00

BEEF TENDERLOIN CARPACCIO US$17.00

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUS$19.00

NASHVILLE HOT TEXAS QUAILUS$18.00

GLAZED “BURNT END” BITESUS$16.00

CHARRED SHISHITO PEPPERUS$11.00

HANGING BACONUS$21.00

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALADUS$15.00

STEAKS

FILET MIGNON (8oz) US$58.00

NEW YORK (14oz)US$56.00

PORTERHOUSE (28oz)US$75.00

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)US$72.00

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)US$76.00

USDA PRIME RIBEYE (14OZ)US$59.00

LONG BONE TOMAHAWK STEAKUS$210.00

45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUS$70.00

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUS$90.00

Overall ratings and reviews

Review summary

FAQs

Does Double Cut - Steakhouse and Bourbon Bar offer delivery through OpenTable or takeout?

How is Double Cut - Steakhouse and Bourbon Bar restaurant rated?

Is Double Cut - Steakhouse and Bourbon Bar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information