Double Cut - Steakhouse and Bourbon Bar

4.3

1512 Reviews

$50 and over

Steakhouse

Make a booking

2 people

29 Nov 2024

23:00

Booked 38 times today

Good for special occasions
Romantic
Fancy

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 652-0005
Website
https://www.doublecutsteakhouse.com/texas/
Payment Options
Cash not accepted
Dress code
Casual Dress

Location
3001 Kalahari Blvd, Round Rock, TX 78665
Area
Round Rock
Cross Street
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Additional
Indoor Fireplace

Popular dishes

CITRUS POACHED JUMBO SHRIMPUS$17.00
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZENUS$48.00
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTAREUS$16.00
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWERUS$90.00
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKESUS$25.00
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO US$17.00
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUS$19.00
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAILUS$18.00
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITESUS$16.00
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPERUS$11.00
shaved bonito, espelette aioli
HANGING BACONUS$21.00
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALADUS$15.00
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) US$58.00
NEW YORK (14oz)US$56.00
PORTERHOUSE (28oz)US$75.00
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)US$72.00
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)US$76.00
USDA PRIME RIBEYE (14OZ)US$59.00
LONG BONE TOMAHAWK STEAKUS$210.00
45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUS$70.00
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUS$90.00

What 1,512 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.5Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Double Cut - Steakhouse and Bourbon Bar offers a "wonderful high-class restaurant" experience with "amazing food" and exceptional service. Highlights include the "hanging bacon" appetizer, perfectly cooked steaks, and a "fantastic" ambiance enhanced by live music. Despite a few service hiccups, many diners vow to "definitely be back" for the memorable dining experience.

1,512 Reviews

I
ISABEL
Austin
4 reviews
3.0
4 reviews
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
It took about 8 minutes to get greeted by our server and the place wasn't even busy. The steak was great but the California roll was below average. Drinks were great, would probably not go back .
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J
Juan
Baton Rouge
2 reviews
4.0
2 reviews
Dined on 21 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Good food, good service, but for me is very overpriced. You can have the same meat quality or better at Texas Road House for half of the price or less
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V
Valeria
San Antonio
1 review
4.0
1 review
Dined on 17 November 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Nice spot food was delicious, service was a little slow
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J
Jody
Central Texas
1 review
2.0
1 review
Dined on 15 November 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
Everything was as exceptional as usual except for the Food! Our Waiter Mark was attentive, Fun & the Best. The Shrimp/Calamari, Susuishi & Crab Cake Apps were pretty darn Good as was the bread w/black salt! The hash brown side was to die for & the filets w/sauce were cooked right & enjoyed by the Ladies! The 20oz Ribeye was cooked to order & had good flavor…it was very tough & chewy. Not a Good Steak at All! The Scallops were downright disappointing…way overcooked, very small & not tasty at all! These are usually my favorite dish & a reason we chose to eat at Double Cut…definitely disappointed in both the steak & Scallops! We don’t mind paying premium prices for Great Food…We were charged a premium price for way below average entrees!
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D
Denise
Dallas
1 review
1.0
1 review
Dined on 10 November 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Hard to critique since we did not get a chance to complete our meal. However, here are a few pluses and negatives. First off, there was no one at the hostess stand to check us in and we had to walk around to find someone. For an establishment of this type, this is unacceptable. A plus: When we were finally seated, we were promptly welcomed by our server Negative: when asking about ordering options, we were advised that the prime rib, which is the special on Saturday and the only reason we chose this restaurant was not available . The only explanation was that they “ran out”. This again is unacceptable and should never happen when a dish is promoted as a special of the night. We therefore did not dine here so cannot give a review on the quality of the food.
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S
Stacey
Los Angeles
2 reviews
1.0
2 reviews
Dined on 10 November 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
Overall bad experience. Food and service lacking. Ambiance kind of depressing
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S
Stephanie
Austin
2 reviews
5.0
2 reviews
Dined on 6 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My family and I had a great time spoiling ourselves here. Staff was friendly and accommodating. Food and drink were very tasty. Loved getting the cherry smoked old fashioned. Such a fun experience and tasty cocktail. My 5 year old loved her chicken bites and fries, her vegetarian father enjoyed his pasta, and I was very pleased with my French onion soup and prime rib sandwich. Ice cream sundae cart was a huge hit with our little one! What a fun family outing!!
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V
Vanessa
San Antonio
4 reviews
5.0
4 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the specialty cocktails to the appetizers to the sushi to the burger to the steaks and sides- even the kids meals- D E L I C I O U S. From the hostess to the server to the food runners- even the manager greeting tables- service was A M A Z I N G. If you plan to have a fancy dinner during your stay- whether it’s mom and dad or the whole family- I highly recommend!
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M
Mark
Los Angeles
2 reviews
2.0
2 reviews
Dined on 3 November 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
My wife’s oysters Rockefeller were soggy, the escargot was just bread and butter, my dry aged 20oz ribeye was overcooked and way too salty. The baked potato was undercooked. Not impressed.
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L
Lacey
Austin
3 reviews
5.0
3 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Carla was fantastic and the food was delicious!!!!
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FAQs

Double Cut - Steakhouse and Bourbon Bar offers takeout which you can order by calling the restaurant at (512) 652-0005.

Double Cut - Steakhouse and Bourbon Bar is rated 4.3 stars by 1512 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Nov 2024

23:00

Booked 38 times today

Order delivery or takeout

Google Map for Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Dining areas

Additional information

Cross Street
Just off the lobby on the right side
Area
Round Rock
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Payment Options
Cash not accepted
Additional
Indoor Fireplace

Website
https://www.doublecutsteakhouse.com/texas/
Phone number
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMPUS$17.00

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZENUS$48.00

AVOCADO & TUNA TARTAREUS$16.00

SEAFOOD TOWERUS$90.00

STARTERS

JUMBO LUMP CRAB CAKESUS$25.00

BEEF TENDERLOIN CARPACCIO US$17.00

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMPUS$19.00

NASHVILLE HOT TEXAS QUAILUS$18.00

GLAZED “BURNT END” BITESUS$16.00

CHARRED SHISHITO PEPPERUS$11.00

HANGING BACONUS$21.00

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALADUS$15.00

STEAKS

FILET MIGNON (8oz) US$58.00

NEW YORK (14oz)US$56.00

PORTERHOUSE (28oz)US$75.00

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)US$72.00

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)US$76.00

USDA PRIME RIBEYE (14OZ)US$59.00

LONG BONE TOMAHAWK STEAKUS$210.00

45 DAY DRY-AGED 44 FARMS NEW YORK STRIPUS$70.00

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYEUS$90.00

Overall ratings and reviews

Review summary

FAQs

Does Double Cut - Steakhouse and Bourbon Bar offer delivery through OpenTable or takeout?

How is Double Cut - Steakhouse and Bourbon Bar restaurant rated?

Is Double Cut - Steakhouse and Bourbon Bar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information