Double Zero Pie & Pub

Review summary

1. P

   PAUL

   VIP

   San Francisco

   65 reviews

   5.0

   65 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Awesome!!!! Best casual Italian and pizza in Vegas
   

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2. P

   Phil

   New York City

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly amazing pizza. Some of the best I have ever had. Do the short rib pie; it’s unique and amazing.
   

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3. M

   Melissa

   Las Vegas

   4 reviews

   4.0

   4 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Double Zero is a fantastic hidden gem! The service and pizza were excellent, but the high price makes it more of a special occasion spot rather than a regular go-to.
   

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4. M

   Monica V

   Detroit

   1 review

   5.0

   1 review

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious pizza! The wagyu carpaccio was so good! Budino and drinks were on point! Definitely recommend!
   

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5. K

   Karmel

   VIP

   Orange County

   7 reviews

   5.0

   7 reviews

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience and food was amazing as always
   

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6. TM

   ThomasM

   VIP

   Portland

   3 reviews

   5.0

   3 reviews

   Dined on 5 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Myself and a friend decided to give 00 a try after reading many good words since the opening. Lately I have come across several very good, although each different, new places creating very good pizza. 00 was just added to my list and will be returning! We started off with the wygu appetizer of which was absolutely delicious and well presented. We then ordered 2 pizzas...the pepperoni and the fungi... mushroom. I added spicy Italian sausage to the mushroom pizza. These two pies were so delicious... light and airy yet delightfully charred which adds to the wonderful taste ! We also ordered one glass of wine and one rum old-fashioned. The service was excellent and fun... enjoyably good surroundings as well. Will I be back....damn right I will be !!!
   

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7. S

   Su

   VIP

   Las Vegas

   2 reviews

   3.0

   2 reviews

   Dined on 3 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   It was ok. No GF options. Server (Shelby) did the minimum - didn’t offer me GF options after I told her I didn’t eat meat. My husband enjoyed the pizza, but he also said it wasn’t the best he’s had. Overall ok.
   

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8. N

   Nader

   Las Vegas

   1 review

   5.0

   1 review

   Dined on 3 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best pizza in town, maybe ever! Hands down! Second time around and just as good as the first time.
   

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9. j

   joanna

   VIP

   Washington DC

   134 reviews

   5.0

   134 reviews

   Dined on 3 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As might be deduced from prior reviews of mine, I am a sucker for chef mashups. Double Zero hosted the "Let’s Get Pink & Juicy: An Ada’s Takeover" ($45 + 20% $9 autograt) with lead sommelier Kat Thomas and Pastry Chef Stephani Gonzalez of Ada's Food + Wine Tivoli Village. As the experience included (4) wine tastings and (3) desserts, I realized it would be logical to pop into 00 a bit early for belly-cushioning pizza first. Hostess was very accommodating so I was able to grab a corner seat at the bar. But of course, had to start with some alcohol; chose the Lemon Sour ($8 x2): cool, mild pucker factor. For pizza was convinced by barman Will to order one of the new ones, Bianca ($24) and, because restraint is foreign to my nature, followed up with the Salami Rossa ($23). Pizzas: Estimated at 9" rounds. Puffy-rimmed crusts had great char; bottoms buckled and flopped under the weight of the copious toppings. Each was delicious and had one component which hijacked the taste buds (in a good way; Bianca the garlic blossoms, Salami Rossa the roasted tomatoes). Had plenty of takeaway. Takeover: Wines-Thoughtful selections, very decent pours, and friendly exposition from Ms. Kat. Desserts: Individual portions yet large enough to split, light flavorful creations, simple but lovely presentations from Chef Stephani. Value: Pretty good to me, even for the pizzas as I got several meals out of them. Atmosphere: Loud and energetic. Service: Professionally engaging at every level.
   

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10. T

    Trent

    Phoenix

    1 review

    5.0

    1 review

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I originally had my reservations of going to the establishment because of the location, but after walking through the doors, it turned into a completely different environment. The service is fantastic from first walking in to the time that we left. The food was excellent and very unique. I would definitely go back.
    

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