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Doughcraft, Brisbane City, AU-QLD

Doughcraft

4.5
4.5
143 Reviews
$A40 and under
Italian

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2 people
19:00
Booked 17 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Good for groups
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.

From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.

As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.

At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.

Additional information

  • Phone number
  • Price
    $A40 and under
  • Cuisines
    Italian, French, Wine Bar
  • Hours of Operation
    Mon–Wed 7:00 am–3:00 pm Thu, Fri 7:00 am–7:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa

Experiences

  • $99 Large Party Set Menu - ITALIAN FEAST

    A$99.00 per person

    Multiple dates available
    ENTRÉE - Scallops, seared on crispy duck fat potato tart served with lemon zabaione (nf,gf) - Burrata, with grilled vegetables (v, nf) - Focaccia MAINS - Pappardelle lamb Ragu’, slow-cooked lamb ragu’ with pecorino and artichokes with crispy artichokes (nf,gfo) - Prawn & potato ravioli, cured prawns & potato served with creamy prawn bisque, nduja oil & bread crumbs. (nf) - Beef tagliata, 300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf) - Fish of the day, crispy skin fillet with salsa verde, an orange & fennel salad, black olives and lemon (gf, df) SIDES - Broccolini, grilled with chili, toasted almonds, & lemon. - Roasted potatoes DESSERT - Tiramisu classic italian dessert ,(v)
  • $79 Large Party Set Menu BUON APPETITO

    A$79.00 per person

    Multiple dates available
    ENTRÉE - Baby octopus, tender baby octopus with Italian black olives, capers, chili, garlic, & cherry tomato sauce.(gfo, df, nf) - Burrata, creamy burrata with grilled marinated vegetables (v, nf) - Grilled bread MAINS - Pappardelle lamb Ragu’, slow-cooked lamb shoulder ragu’ with pecorino amd artichokes topped with crispy artichokes (nf,gfo) - Beef tagliata, 300g sirloin roast beef rump steak with rocket, cherry tomatoes, parmesan, vincotto, & smoked sea salt. (gf, nf) SIDES - Broccolini,grilled broccolini with pickled chili, shaved toasted almonds, & lemon. - Roasted potatoes ,with garlic & rosemary. DESSERT - Tiramisu, classic italian. (v)

What 143 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseEnergetic

Diners' Choice Awards

  • Brisbane

    Italian

  • Inner Suburbs

    Innovative

  • Inner Suburbs

    Great for creative cocktails

Review summary

AI-generated from verified diner reviews
Doughcraft offers a warm and inviting atmosphere with "exceptional food" and "attentive service." Guests rave about the "authentic Italian dining experience" and "flawless pasta." The staff, including Simone, are frequently praised for their hospitality. While some reviews mention minor service hiccups, the overall dining experience is "highly recommended."

143 Reviews
  1. Diya

    Brisbane

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 3
    The ambience was average, the food was not worth at all. I have had better tiramisu at Aldi than here. The portion was so small. $28 for one Taco! This is crazy. The service wasn’t that good either. The person serving us was so cold and not welcoming. The manager though was sweet enough to help us with the aircon because there aircon wasn’t working as well. I won’t recommend visiting this place.

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  2. Angela

    Melbourne

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience at the DoughCraft. I have been a fan of Simone ever since he was on MKR. This was such great honour to meet him in person. The food was great especially the Bone Marrow fettuccine!

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  3. Ann

    San Francisco

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a wonderful experience. Everything was perfect. Food was amazing especially the tartare, raviolli and tiramisu. Spoke to Simone. What a lovely guy. Highly recommend and will return.

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  4. Greg

    Brisbane

    1 review

    5.0

    1 review

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great venue to meet friends and chat, good service and menu.

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  5. Paul

    Brisbane

    1 review

    5.0

    1 review

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you’re looking for great service and fantastic food with a lovely atmosphere this is for you. There’s not just one good thing about this restaurant it’s a combination of lovely decor , great quality food and drinks andexeptional service We had a lovely night and will definitely be back again soon. I highly recommend.

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  6. Batia

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great atmosphere & great service. Will definitely be back so I can try the rest of the menu.

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  7. Marilyn

    Melbourne

    2 reviews

    5.0

    2 reviews

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The host Simone is friendly and obliging. The food was fresh and delicious. The service is wonderful, friendly and attentive. I can’t wait to visit again!

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  8. Dorrie

    San Francisco

    1 review

    4.0

    1 review

    Dined on 22 February 2025

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 3
    We love Doughcraft so our experience is likely a unique occurrence. We had two tables of 4 that were close but not together. That was fine and what we expected. Unfortunately one of our tables had their order lost and did not get served for more than 30 minutes ...including drinks and entrees and mains. Things happen, but where the issue became a bigger problem was when no one seemed to notice until we approached staff at least two times. We were offered lemencello as a 'mea cupla', but that seemed a small response especially when only one person of our large party accepted it. We had a couple of visits from the front of house staff after we made them aware a couple of times, but I would have expected a better compensation for what we ordered and paid. Here's hoping they have a different response if this happens again.

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  9. Dylab

    Los Angeles

    3 reviews

    2.0

    3 reviews

    Dined on 22 February 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    Keep trying this place but the food and atmosphere just isn’t up to the hype - bland, undercooked and tasteless. So many other amazing Italian places literally around the corner from here.

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  10. Maria

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined on 19 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful dinner experience for our 40th Wedding Anniversary. The service was outstanding and the food delicious. I love home made pasta and it is great to be able to have well made pasta in a restaurant. The octopus was tender, full of flavour and cooked in a sauce that was to die for. The prawn and ricotta cannoli were such a surprise and absolutely scrumptious. Such a shame we don’t live in Brisbane to dine here often but we will definitely be back on our next visit.

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FAQs

Doughcraft is rated 4.5 stars by 143 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 17 times today
Experiences are available.
Google Map for Doughcraft

181 Mary St, Brisbane City, AU-QLD 4000

Additional information

  • Phone number
  • Price
    $A40 and under
  • Cuisines
    Italian, French, Wine Bar
  • Hours of Operation
    Mon–Wed 7:00 am–3:00 pm Thu, Fri 7:00 am–7:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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