Dragon Inn Club

Starters

• Dim Sum Basket£12.50

  king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables

• Vegetables Dim Sum in Spinach Juice Pastry£4.50

• Prawns Ravioli with Chilli Vinaigrette Dressings£8.80

• Vegetables Spring Rolls£6.00

• Deep Fried Crispy Tofu with Chilli & Garlic£8.00

• Grilled Chicken Gyoza Dumplings£8.00

• Pumpkin Chips Coated with Egg Yolk£8.00

• Crispy Duck Spring Rolls with 'Hoi-Sin' Dip£8.00

• Frog's Leg with Garlic, Chilli & Peppercorn Salt£9.00

• Sesame King Prawn on Toast£12.00

Sichuan Style Chilled Starters

• Bean Flat Noodles with Sichuan Herbs and Spices£8.00

• Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions£8.00

• Marinated Dry Beef, Chilli & Sesame£8.00

• Whelk with Tofu, 'Century Egg', Soya & Chilli£10.50

• Signature French Corn-Fed Chicken Slices in Sichuan Oil£12.50

• Jelly Fish with Choi Sum£10.80

• Black Fungus Salad£8.80

• Cold Chicken Feet with Pickled Chili£8.80

• 'Crystal' Cold Pork Knuckle£8.80

• Pig's Ear with Red Chilli Sauce£10.80

• Ox Offal Slices£12.50

Salad

• Okra with Grated Ginger & Soya£6.00

• Cha-Cha Melon with Passion Fruit & Pomegranate£6.00

• Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings£8.00

• Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato£10.80

• Crispy Duck Salad with Yuzu Dressings£12.80

Soups

• Abalone with Black Truffle Soup£38.80

• Seafood Hot & Sour Soup£6.50

  vegetarian option also available

• Pork 'Won-Ton' & Seaweed Soup£6.50

• Pork 'Won-Ton' Minced Fish Soup£6.50

• Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry£6.50

• Chicken, Mushrooms & Black Fungus Clear Soup£6.50

• Double Boiled Pig's Trotter with Angelica Herbs£6.50

Barbecued Peking Duck

• Barbecued Peking Duck£8.00

  carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course

  • Half£35.00
  • Whole£55.00

Crispy Aromatic Duck

• Crispy Aromatic Duck

  served with pancake, spring onion & cucumber

  • Quarter£12.00
  • Half£23.80
  • Whole£38.00

Sichuan Grilled

served with Sichuan chilli sauce, dried chilli pepper, sea salt

• Lobster£48.00

• Chilean Sea Bass£22.00

• Tiger Jumbo Prawn£18.00

• Diver Scallops£12.00

• Baby Octopus£12.00

• Babylonia Areolate£6.00

• Lamb Cutlet£14.00

• Baby Rack of Ribs£12.00

• Enoki Mushroom Wrap in Foil Paper£12.00

• Sweet Potato£6.00

• Asparagus£6.00

• Shiitake£6.00

• Broccoli£6.00

3 Skewers

Minimum order of 3 skewers for the following

• Chicken Wings£3.00

• Iberian Pork Belly£3.00

• Beef Tendon£3.00

• Sweetbreads - Thymus£3.00

• Chicken Gizzards£3.00

• Chicken£8.00

• Lamb£8.00

Signature Sichuan Grilled Sea Bass Pot

served with black fungus mushroom, tofu & potato slices. £24.80

• Fresh Chilli and Sichuan Black Pepper

• Sichuan Spicy 'Ma-La' Style

• Preserved Vegetables and Spices

• Black Bean

• Classic Tomato

Enhance Your Sea Bass Pot

with the following additions:

• Kagoshima Wagyu Ribeye 150g£65.00

• Australian Grade 4 Wagyu 100g£25.00

• Australian Abalone 155g£52.00

• Alaskan King Crab£40.00

• Fresh Scallops£10.00

• Tiger Prawns in Shell£12.00

• White Pangasius Fish Slices£10.00

• Frog's Leg£10.00

• Chinese Yam£6.00

• Tong-Hao Chinese Greens£6.00

• Winter Melon£6.00

• Enoki Mushrooms£6.00

Add Any of the Followings

1 for £6 - 3 for £15 - 5 for £20

• Crab Sticks

• Pig's Blood

• Pork Kidney

• Pork Intestine

• Preserved Pork

• Premium Luncheon Meat

• Baby Pak-Choi

• Yam

• Coriander

• Seaweed

• Rutabaga

• Beancurd Puff

• Chinese Spinach

• Sweet Potato Slices

• White Shimeji Mushroom

• Chilled Tofu

• Duck's Tongue

• Veal's Brain

• Sweetbreads - Thymus

• Sweetbreads - Pancreas

• Bean Noodles

• Sticky Rice Cake Stick

• Tofu Skin

• Chinese Leaf

• Shiitake Mushroom

• Brown Shimeji Mushroom

• Cha-Cha Melon

• Okra

• Fresh Tofu

• Potato Noodle Knots

• Vermicelli

Maocai in Sichuan Style

• Sichuan 'Ma-La' Style Soup Base

Maocai in Sichuan Style - Additions #1

Please choose following additions

• Kagoshima Wagyu Ribeye 150g£65.00

• Australian Grade 4 Wagyu 100g£25.00

• Australian Abalone 155g£52.00

• Alaskan King Crab£40.00

• Oysters£12.00

• Fresh Scallops£12.00

• Tiger Prawns in Shell£10.00

• White Pangasius Fish Slices£10.00

• Frog's Leg£10.00

• Chinese Yam£6.00

• Tong-Hao Chinese Greens£6.00

• Winter Melon£6.00

• Enoki Mushrooms£6.00

Maocai In Sichuan Style - Additions #2

Choose any of the following additions (Minimum 8 dishes). £3.80 each

• Crab Sticks

• Pig's Blood

• Pork Kidney

• Pork Intestine

• Preserved Pork

• Premium Luncheon Meat

• Baby Pak-Choi

• Yam

• Coriander

• Seaweed

• Rutabaga

• Beancurd Puff

• Chinese Spinach

• Sweet Potato Slices

• White Shimeji Mushroom

• Chilled Tofu

• Duck's Tongue

• Veal's Brain

• Sweetbreads - Thymus

• Sweetbreads - Pancreas

• Bean Noodles

• Sticky Rice Cake Stick

• Tofu Skin

• Chinese Leaf

• Shiitake Mushroom

• Brown Shimeji Mushroom

• Cha-Cha Melon

• Okra

• Fresh Tofu

• Potato Noodle Knots

• Vermicelli

Mains

• Fresh Lobster in Sichuan Chilli & Herbs£48.00

  approx 650g pre cook weight

• Fresh Lobster with Ginger & Scallion£48.00

• Crayfish in Sichuan 'Ma-La' Style£32.00

• Crayfish with Sichuan Chilli and Herbs£32.00

• Abalone with Roasted Potatoes in Hot Stone Bowl£55.80

• Braised Sea Bass£22.00

• Sea Bass with Red Braised Sauce£22.00

• Boiled Fish with Bean Sprouts in Hot Chilli Oil£28.00

• Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock£22.00

• Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste£19.00

• Assorted Seafood with Mild Hot Bean Paste£26.00

  with king prawns, scallops, cuttlefish & mussel

• King Prawns with Salted Egg Yolk£16.80

• King Prawns with Chilli and Herbs£18.80

• Scallops & King Prawns with Shiitake, Asparagus & Goji Berries£19.00

• King Prawns in Garlic Sichuan Sauce & Okra£16.80

• King Prawns with Ginger & Spring Onions£16.80

• Crab with Chilli and Herbs£22.00

• Crab with Ginger and Spring Onions£22.00

• Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli£14.80

• Frog's Leg Chilli Pot£14.80

• Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g£65.00

• Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs£26.00

• Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl£20.50

• Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup£20.50

• Beef Short Ribs with Black Pepper Sauce£20.50

• Classic Sichuan Style Diced Chicken with Bed of Dried Chilli£14.80

• Corn-Fed Chicken with Red & Green Fresh Chilli£14.80

• Classic Kung-Po Chicken with Peanuts£14.80

• Sweet & Sour Chicken in Pineapple£14.80

• Assorted Meats in Chilli Oil£26.80

• Lamb with Cumin Seeds£18.80

• Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style£12.00

• Pork Belly with Bamboo Shoots in 'Dong Bei Style'£12.00

• Sauteed Pork Kidney Slices£14.80

• Sauteed Pork Intestine with Chilli£14.80

• Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup£18.80

• Spare Ribs with Vegetables in 'Dong Bei Style'£22.80

• Braised Pork Belly Cubes£16.80

• Slow Cooked Aubergine with Minced Pork£10.80

Tofu, Vegetables

• Tofu with Chilli Pepper£10.80

• 'Ma-Po' Tofu with Minced Beef, Chilli & Peppercorn£10.80

• Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl£10.80

• Green Beans Flavoured with Preserved Leaf£10.80

• Green Pak-Choi, Shiitake & Garlic£10.80

• Tong-Ho Chinese Greens with Garlic£10.80

• Sea-Spiced Aubergine£10.80

• Sauteed Potatoes, Green Pepper and Aubergine£10.80

• Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion£10.80

• Morning Glory with Garlic, Stir Fried or with Shrimp Paste£10.80

• Dry Fried Tea Tree Mushrooms with Preserved Pork Slices£14.80

• Stir Fried Sweetcorn with Pine Nuts£10.80

• Sauteed Rutabaga£10.80

• Stir Fried Black Fungus, Chinese Yam and Ginkgo£11.80

• Braised Chilli Pepper£10.80

• Shredded Potato with Chilli & Vinegar£10.80

Noodle Bar

• Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar£6.50

• Sichuan Spicy Black Pepper Soup Noodles with Grated Pork£6.50

• Roast Pork Soup Noodles£6.50

• Marinated Beef Soup Noodles£6.50

• Vegetables 'Chow-Mein' Noodles£6.50

• King Prawn 'Chow-Mein' Noodles£10.80

Rice

• Abalone with Rice£38.80

• Black Truffle Fried Rice£18.80

• Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl£12.00

• Seafood Fried Rice£9.80

• Vegetables Fried Rice£6.00

• Egg Fried Rice with Spring Onions£3.50

• Steamed Rice£2.50

• Pork & Cabbage Dumplings£12.00

• Pork Dumplings with Prawns & Chinese Chives£12.00

• Steamed Mandarin Rolls£4.80