New Menu from Chef Peter Streckfuss
Banquet Menu
Chef's Selection of Seasonal Dishes to ShareA$79.00
Minimum 6 Diners
Seasonal Menu
Turmeric Roasted CashewsA$12.00
Hunter Valley Olives | Fennel | Coriander | GarlicA$10.00
Uprising Grilled Sourdough | Salted ButterA$8.00
Charcuterie | Cornichons | GuindillaA$27.00
Hummus | Cherry Tomatoes | Pine Nuts | MintA$14.00
Dawson’s Sydney Rock Oysters | Pepperberry MignonetteA$6.00
Crocodile Bites | Green Peppercorn Mayo | ShisoA$16.00
Pomme Frittes | Celery Salt | AioliA$12.00
Cured Ocean Trout | Horseradish Cream | House PicklesA$23.00
Butter Lettuce | Dijon Vinaigrette | ChivesA$13.00
Garlic Prawns | Jalapeño | Burnt LimeA$26.00
Calamari | Lemon | TartarA$23.00
Lamb Skewers | Garlic | Chilli | Oregano | RocketA$18.00
La Stella Burrata | Heirloom Tomatoes | BasilA$23.00
Gruyère Croquettes | Pickled Zucchini | Parsley AioliA$16.00
Slipper Lobster Roll | Brioche | Butter Lettuce | TartarA$21.00
Falafel Bowl | Quinoa | Hummus | Grilled EggplantA$28.00
Daintree Barramundi | Fennel Citrus SaladA$36.00
Master Stock Poussin | Vanilla Carrot Puree | AsparagusA$38.00
Butcher’s Cut Steak Frittes | Cafe Paris ButterA$42.00
Kids
Grilled Chicken | Seasonal Veg | AioliA$14.00
Cheese Burger | FriesA$14.00
Mini Mezze | Cucumber | Hummus | Cheese | Crackers | Seasonal FruitsA$14.00
Dessert
Vanilla Panna Cotta | Caramel | Black Crypiot SaltA$14.00
Lemon Tart | Mascarpone | MintA$16.00
Cheese Board | Quince Paste | Seasonal FruitsA$38.00